LE 38 PIZZA

A fresh starter made of juicy cherry tomatoes and a ball of creamy burrata. Accompanied by vegetables and seasoned with olive oil and balsamic vinegar. Enjoyed with focaccia served on the side.

An assortment of grilled and marinated Italian vegetables, served on a bed of arugula. Offers a variety of melting and crunchy textures with Mediterranean flavors. Perfect as a light meal or shared starter.

A gourmet salad featuring a whole creamy burrata surrounded by grilled vegetables. The hot-cold mix and varied textures create a rich experience. Served with focaccia for dipping.

Mixed salad combining the savory flavor of cured Parma ham with grilled sun-kissed vegetables. Seasoned with balsamic cream for a sweet and sour touch. A complete and flavorful meal.

Salad topped with thin slices of Italian cured beef (Bresaola), lean and tender. Paired with grilled vegetables and peppery arugula. A protein-rich option with delicate flavors.

Fresh salad combining smoked salmon with marinated Italian vegetables. The smoky taste of the fish complements the sweetness of the grilled vegetables and the tanginess of the balsamic. Served with homemade focaccia bread.

The quintessential classic Italian pizza with tomato sauce, melted mozzarella, and fresh basil. Simple yet delicious with a crispy crust. Ideal for appreciating the quality of basic ingredients.

A variation of the Margherita with slices of cooked ham. Mild flavor and tender texture that often appeals to children and classic lovers. To be enjoyed hot.

Pizza topped with tomato sauce and mozzarella, garnished with cured Parma ham added after cooking or lightly seared. The ham provides a distinctive savory and salty touch.

Margherita base enhanced with a ball of creamy burrata added fresh from the oven. The contrast between the hot pizza and the fresh cheese is exquisite. A creamy and indulgent experience.

Spicy pizza topped with Spianata, a fiery Calabrian salami. Offers a spicy, meaty flavor that pairs well with the sweetness of mozzarella. For lovers of more intense flavors.

Pizza with character and strong Mediterranean flavors thanks to salty anchovies and capers. Black olives add texture and richness. A classic for those who love an oceanic taste.

Pizza topped with flaked tuna and black olives on a tomato-mozzarella base. Mild, oceanic flavor, soft texture. A popular and filling choice.

Folded pizza baked in the oven, containing ham, cheese, and an egg. The dough is golden and crispy on the outside, soft on the inside. Be careful of hot steam when opening.

Spicy pizza combining spicy Calabrian salami and the sweetness of grilled peppers. A flavorful balance between chili and candied vegetables. Stimulates the taste buds.

Premium version of the Margherita using buffalo milk mozzarella, richer and creamier. Drizzled with olive oil and basil. An intense and delicate milky flavor.

White pizza (no tomato) combining the distinct taste of goat cheese with the sweetness of honey. Topped with fresh arugula for crunch and a peppery note. A much-loved sweet and savory combination.

Five-cheese pizza offering a rich palette of flavors: blue, smoked, goat, and hard cheese. Very creamy and flavorful. Ideal for melted cheese lovers.

The house specialty with bresaola (cured beef), fresh arugula, and parmesan shavings. An elegant, fresh, and light pizza despite its rich topping.

The 'Queen' pizza, a great classic topped with ham, button mushrooms, and cheese. Seasoned with oregano for aroma. A safe bet, balanced and juicy.

Pizza generously topped with an assortment of grilled vegetables and mushrooms. Colorful and rich in vegetable flavors. A healthy and gourmet option.

Pizza divided or mixed with four main toppings representing the seasons: artichokes, ham, mushrooms, and olives. Offers a variety of tastes in one pizza.

White pizza on a cream base, topped with Parma ham and Italian cheese after baking. Rich and creamy, balanced by the freshness of arugula and tomatoes.

Original pizza with an artichoke cream base, enhanced with Roman artichoke hearts. Mild and subtle artichoke flavor, enhanced by garlic and parmesan.

Luxurious pizza with truffle cream, topped with a whole creamy burrata. The powerful aroma of truffle pairs perfectly with the milky sweetness of the cheese. A gastronomic experience.

White pizza with smoked salmon and fresh cream. Rich and creamy, with a characteristic smoky note. Arugula adds a final touch of freshness.

Italian rosé wine from the Veneto region. Light, fresh, and fruity, ideal for an aperitif or light dishes. Best served very cold.

Italian red wine from Veneto, smooth and aromatic. Notes of cherry and fresh almond. Pairs well with pizzas and cold meats.

Robust red wine from Abruzzo. Flavors of ripe black fruits and spices with moderate tannins. Excellent with saucy dishes and loaded pizzas.

Dry white wine from Sardinia. Floral and fruity with good minerality. Very refreshing, perfect with salads, fish, and fresh cheeses.

Classic Italian pale lager, light and thirst-quenching. Mild malty notes and moderate bitterness. Perfect for accompanying pizza.

Iconic American carbonated soda with a sweet cola taste. Served cold.

Sugar-free version of the famous cola soda. Retains the original taste with zero calories.

Refreshing iced tea drink, usually flavored with peach or lemon. Sweet and thirst-quenching.

Sparkling French soda made with orange juice and pulp. Natural fruity citrus taste. Shake gently before opening.

French natural sparkling mineral water. Intense bubbles and neutral taste. Very refreshing and digestive.

Quality Italian mineral water, available still or sparkling. Choose the size according to your thirst.

Indulgent dessert made with a baked pizza dough generously spread with chocolate-hazelnut spread. Warm, gooey, and sweet.

Classic Italian homemade with coffee-soaked biscuits, creamy mascarpone, and cocoa. Rich flavor and airy texture.

Jellied Italian cream dessert, smooth and silky. Often served with a red fruit or caramel coulis. Sweet and light at the end of the meal.

Small, moist cakes soaked in a syrup with Italian lemon liqueur (Limoncello). Tasty, sweet, and slightly alcoholic with a citrus note.

Add olives for extra flavor.

Add fresh peppery arugula.

Add capers for a vinegary touch.

Add aromatic fresh basil.

Add salty anchovies.

Add an egg to your dish.

Extra slices of cooked ham.

Shavings of Parmigiano Reggiano cheese.

Extra goat cheese.

Creamy Italian blue cheese.

Smoked Italian spun-paste cheese.

Small, fresh, and sweet tomatoes.

Sliced button mushrooms.

Tender artichoke hearts.

Slices of grilled eggplant.

Strips of grilled peppers.

Flaked canned tuna.

Double portion of melted mozzarella.

Buffalo milk mozzarella.

Cured Italian ham.

Spicy Calabrian salami.

Italian cured beef.

Slices of smoked salmon.

Whole ball of creamy fresh cheese.