Le 213 grill

Fresh mix of seasonal vegetables and other ingredients. A light and refreshing starter.

Salad of grilled peppers and tomatoes, finely chopped and seasoned with olive oil and garlic. Usually served cold.

The restaurant's signature salad, composed of a rich assortment of fresh ingredients.

Crispy thin brick pastry stuffed with seasoned minced meat and fried.

Crispy thin brick pastry stuffed with minced chicken and spices, then fried.

Crispy thin brick pastry stuffed with tuna and sometimes egg or cheese, fried.

Classic omelette filled with melted cheese.

Omelette served with fries or incorporating fried potatoes.

Egg fried with a runny yolk.

Cut and fried potatoes, prepared on-site.

Traditional soup made from crushed green wheat (frik), meat, and vegetables. Rich and fragrant flavor.

Velvety and nourishing Moroccan soup, made with vegetables, chickpeas, lentils, and spices.

White bean stew simmered with meat in a creamy tomato sauce.

Stewed lentils with meat and aromatics.

Offal cooked in sauce, a traditional dish rich in flavors.

Algerian dish of minced meat balls with garlic and cumin, served in a white or red sauce.

Plate of vegetables or starches without meat.

Half roasted chicken, golden and juicy, served with a choice of sides such as fries or salad.

Minced meat balls slowly simmered in a terracotta dish with olives and a fragrant sauce.

Tender chicken pieces cooked with olives and preserved lemon in a creamy sauce.

Seasoned minced meatball stew, traditionally simmered.

Refined sweet and savory dish combining meat, tender prunes, and crunchy almonds.

Fresh grilled or fried sardines, served with a side dish.

Whole grilled fish, choice of royal dorado or sea bream (sea bass). Tender and flavorful flesh.

Perfectly grilled salmon fillet, rich and melt-in-your-mouth.

Mixed assortment of grilled fish and seafood, house specialty.

Steamed wheat semolina served with a varied vegetable broth.

Couscous topped with chicken pieces and vegetables.

Couscous served with spicy merguez sausages and vegetables.

Couscous with meat (usually lamb or beef) and vegetables.

Full and generous version of couscous with an assortment of meats: lamb, chicken, and merguez.

Small grilled meat skewer.

Large grilled meat skewer.

Grilled white kidneys (lamb or veal testicles), delicate texture.

Grilled lamb liver, rich in iron and flavor.

Grilled heart, firm texture and pronounced taste.

Grilled red kidney skewer.

Minced and grilled beef.

Sweetbread skewer (lamb or veal), a fine and creamy offal.

Portion of four grilled spicy sausages.

Crispy grilled chicken wings.

Small grilled lamb chop on the bone.

Tender grilled veal cut.

Grilled beef cut, flavorful and juicy.

Small whole grilled poultry, delicate meat.

Hot drink of choice: espresso coffee or fresh mint green tea.

Canned soda or carbonated drink.

Large bottle of soda to share.

Sweet traditional pastries, often made with almonds, honey, and orange blossom water.

Creamy dessert with mascarpone, coffee, and biscuits.

Refreshing mix of cut fruits.