Latina PARRILLA(ex. Bacana Demais)

A 12-course meal featuring the chef's recommended dishes. From appetizers to main wood-fired dishes and dessert, it includes seasonal ingredients. Consider adding a wine pairing to enjoy the marriage of flavors.

Homemade cheese bread made with tapioca flour. It has a crispy exterior and a chewy interior. It is rich in cheese flavor and perfect as a snack with wine.

Homemade Argentinian-style sausage with spices. It is rich in meat flavor and juicy. Pairs well with beer and red wine.

A South American pastry filled with hand-cut beef and baked. The combination of crispy dough and juicy beef is exquisite. A snack-like dish that is easy to eat.

An appetizer of thinly sliced, crispy bread topped with Spanish cured ham "Jamon Serrano." The saltiness of the ham matches the toasted bread. A bite-sized, easy-to-eat dish.

Aged Spanish cured ham, Jamón Serrano. It is characterized by its moist texture and rich flavor. It is perfect with wine.

A dish of bell peppers stuffed with Matsusaka beef mince, topped with cheese and egg, and baked. The sweetness of Matsusaka beef fat pairs well with the sweetness of the bell peppers. A rich and substantial appetizer.

Grilled Minas cheese from Brazil. Grilling gives it a crispy exterior and a molten interior. The tangy chimichurri sauce adds a nice accent.

A Spanish-style bite-sized croquette. Crispy on the outside, with creamy béchamel sauce and minced meat inside. Please enjoy while hot.

Wood-fired crossbred beef picanha (the part at the end of the hip). It has a good balance of lean meat and fat, and tender meat quality. The smoky aroma of the wood fire is appetizing.

A wood-fired steak of Australian Angus bavette (part of the flank). Named for its shell-like shape, it offers a balance of lean meat flavor and moderate fat.

Fillet steak from Australian grass-fed cattle. Low in fat, it strongly conveys the natural flavor of lean meat. A very tender and healthy steak.

A steak from the ribeye core of Australian Wagyu beef. Characterized by its fine marbling, you can enjoy the sweetness of the fat and its rich flavor. A juicy and satisfying dish.

Wood-fired Australian lamb chops. It has a mild flavor and tender meat. The meat around the bone is particularly flavorful and recommended to be eaten by hand.

A steak from the teres major (inside of the shoulder blade) of Australian Wagyu beef. A rare cut, only a small amount can be obtained from one animal, it has a unique texture and rich flavor. The central marbling, rich in collagen, can also be enjoyed.

Wood-fired boneless chicken thigh. The skin is grilled to a crispy, fragrant finish, and the meat is juicy. A simple dish that allows you to fully enjoy the flavor of the chicken.

A steak from the "Prime" grade of American beef diaphragm (skirt steak). It has a rich meat flavor, moderate chewiness, and delicious fat. The juices overflow with every bite.

Picanha steak from Matsusaka beef, carefully selected by the long-established butcher "Yoshizawa Farm." Enjoy the artistic marbling of Japan's representative Wagyu and its melt-in-your-mouth texture. The exquisite sweetness of the fat fills your mouth.

This is a picanha steak from Kumamoto Prefecture's Akaushi beef (Japanese Brown cattle). It is rich in lean meat and has a moderate amount of fat, with a solid meaty flavor. It is characterized by its healthy and refreshing taste.

A hearty platter featuring popular wood-fired meats. Enjoy various cuts and flavors like picanha, bavette, lamb chops, and chorizo all at once. Recommended for sharing among groups.

Wood-fired Carabinero, a deep-sea shrimp prized in Spain and other countries. Characterized by its bright red appearance and extremely rich, sweet tomalley. A luxurious dish with concentrated shrimp flavor.

Large scallops grilled over a wood fire. Enjoy the fragrant aroma, the natural sweetness of the scallops, and their plump texture.

Fresh oysters grilled in their shells over a wood fire. The aroma of the sea and the rich oyster essence fill your mouth.

Shrimp sautéed fragrantly in garlic and oil. Characterized by its appetizing garlic aroma, it is perfect as a snack with drinks.

A fresh green salad with leafy greens such as arugula and radicchio, tomatoes, and red onions. Finished with a refreshing house vinaigrette dressing. Perfect as a palate cleanser for meat dishes.

A warm Caesar salad made with wood-fired napa cabbage. The smoky aroma, homemade dressing, and richness of Parmigiano Reggiano combine with crispy Parma ham for a textural accent.

A caprese salad combining creamy burrata cheese with wood-fired cherry tomatoes and grapes. The fresh aroma of basil oil and the exquisite balance of sweetness and acidity make it a perfect appetizer.

A medley of seasonal vegetables grilled over a wood fire. High-temperature grilling brings out the natural sweetness of the vegetables. Recommended as a side dish for meat dishes.

Wood-fired mushrooms. Enjoy the umami of the mushrooms and their fragrant aroma.

Crispy fried potatoes. A simple and classic side dish.

Fragrant rice dish with chorizo and eggs, topped with crispy shoestring potatoes. Enjoy the crispy texture of the shoestring potatoes. A dish similar to South American fried rice.

Saffron risotto luxuriously topped with premium deep-sea shrimp "Carabinero." The rich shrimp tomalley and saffron aroma permeate the rice. A visually stunning signature dish.

Creamy risotto topped with wood-fired mushrooms. Breaking and mixing the egg yolk makes it richer and smoother.

A classic risotto finished with white wine and parmesan cheese, paired with sautéed shrimp. Enjoy the plumpness of the shrimp and the richness of the cheese.

A hearty hamburger using a 200g Wagyu patty. Sandwiched with cheddar cheese, arugula, and tomato, you can simply enjoy the meaty flavor.

A hamburger combining a Wagyu patty with mozzarella cheese and bacon. The saltiness of the bacon and the creaminess of the mozzarella enhance the meaty flavor.

A fondant cake made with "Dulce de Leche," a popular caramel sauce in South America. Warm sauce flows from the center. Enjoy with smoked vanilla ice cream.

A crème brûlée with smooth custard that brings out the sweetness of corn. The crisp caramelized sugar crust on the surface and the gentle corn flavor are a perfect match.

A milk pudding with the sweet aroma of tonka bean (cumaru). It has a silky smooth texture and an elegant aroma that fills the mouth.

This is our homemade ice cream. Enjoy a refreshing palate cleanser after your meal.

A 6-course meal from appetizers to dessert. You can choose from four types of main wood-fired meat, and it also includes ample side dishes like salad and potatoes. Experience Argentinian-style dining.

A luxurious 8-course meal featuring Wagyu wood-fired steak as the main dish. It also includes substantial appetizers, and you can choose between Kumamoto Akaushi beef or Matsusaka beef for the main course. Recommended for special occasions.

A gin tonic made with Patagonian gin "Bosque." Characterized by its refreshing aroma of citrus and botanicals.

A gin tonic made with Argentinian pink gin. Enjoy its fruity aroma reminiscent of strawberries and its subtle sweetness.

A Negroni made with Patagonian gin. A classic cocktail characterized by its bitter and rich taste.

A glamorous martini made with pink gin. A visually appealing and smooth drink.

A nationally popular cocktail in Argentina. Made with the herbal liqueur Fernet-Branca mixed with cola, its unique herbal and sweet taste is addictive.

A cocktail combining Japanese craft vodka "Haku" with grapefruit juice. It has a clean and refreshing taste.

A cocktail made with Cachaça, Brazil's national spirit. Made by muddling lime and sugar, it features fresh acidity and sweetness.

A Pisco cocktail with added smoky flavor. Enjoy the creamy egg white foam, lemon acidity, and smoky aroma.

An Old Fashioned made with bourbon whiskey and the flavor of mate tea. The slight bitterness of mate tea complements the richness of the whiskey.

An Italian vermouth. Characterized by its herbal aroma and dry taste, it is recommended as an aperitif.

An Italian red sweet vermouth. It has a good balance of sweetness and bitterness, and a rich aroma.

A representative Italian bitter liqueur. Characterized by its vibrant red color and unique bitterness, it is popular when mixed with soda.

An Italian liqueur characterized by its orange aroma and light sweetness. It has a mild bitterness and is easy to drink.

An Italian bitter liqueur made with numerous herbs and spices. Said to aid digestion, it is popular as a digestif.

A sweet liqueur made from blackcurrants. Characterized by its rich fruit flavor.

Espresso coffee characterized by its rich flavor and abundant aroma.

Hot coffee.

Coffee with frothed milk added to espresso.

A South American native herbal tea, also known as "drinking salad." It is rich in vitamins and minerals and has a refreshing taste.

A premium Oolong tea from Taiwan. Characterized by its floral aroma and sweet aftertaste.