L'atelier deli
L'atelier deli
L'atelier deli
Restaurant offering bistro cuisine and various specialties, from gourmet burgers to traditional French dishes.
51 Rue Greffulhe, 92300 Levallois-Perret, France
Lunch Menu
Available at lunchtime.
Lunch Menu
Menu Lunch
Starter + Main OR Main + Dessert. Monday to Friday excluding public holidays.
A classic two-course lunch menu. Offers a complete and balanced meal with daily options.
€19~
Dish of the Day
Plat du Jour
Monday to Friday excluding public holidays.
The special dish of the day, prepared according to the chef's inspiration and seasonal produce.
€16
≈ $19.00Bistronome Menu Suggestion
Suggestion Menu Bistronome
Dish of the day + Glass of wine pairing
A formula combining the dish of the day with a glass of selected wine to perfectly match the flavors of the dish.
€21
≈ $24.00Restaurant Menu (Dinner)
Main menu.
Foie gras verrine
Verrine de foie gras
Gingerbread crumble, pear brunoise
Foie gras served in a verrine with gingerbread crumbs and diced pear for a sweet and savory combination.
€20
≈ $23.00Salmon avocado and mango tartare
Tartare avocat saumon et mangue
Citrus condiment, tuile
Fresh mix of raw salmon, avocado, and mango, seasoned with citrus.
€17
≈ $20.00Beef and carrot cigars
Cigares de bœuf carotte
Burgundy reduction
Crispy rolls stuffed with braised beef and carrots, served with a red wine sauce.
€16
≈ $19.00Crispy poached egg
Œuf poché croustillant
Parsnip mousseline, bacon, spring onions
Breaded and fried poached egg, served on a smooth parsnip purée with grilled bacon.
€16
≈ $19.00Velvet soup of forgotten vegetables
Velouté de légumes oubliées
Gourmet toast
Creamy soup of ancient root vegetables (parsnip, Jerusalem artichoke, etc.) served with garnished bread.
€13
≈ $15.00Beef carpaccio
Carpaccio de bœuf
small mesclun, shallot, chips
Thin slices of marinated raw beef.
€18
≈ $21.00Gravlax salmon carpaccio
Carpaccio de saumon gravlax
guacamole, shallot
Thinly sliced salmon marinated in the gravlax style.
€18
≈ $21.00Beef bruschetta that flambés
Bruschetta boeuf qui flambe
Cherry tomato, feta, Kalamata olive
Toasted bruschetta topped with beef and Mediterranean ingredients.
€22
≈ $25.00Gizzard salad with parsley
Saladette de gésier en persillade
Cherry tomato, feta, Kalamata olive
Mixed salad with sautéed confit gizzards.
€18
≈ $21.00Foie gras terrine
Terrine de foie gras
Seasonal chutney and toast
Slice of foie gras terrine served with accompaniments.
€25
≈ $29.00Drinks
Soft Drink
Soft Drink
Coca-Cola / zero 33cl, Schweppes citrus 25cl, Sprite 25cl, Ice tea 25cl, Orangina 25cl, Pineapple Juice 25cl, Apple / Tomato Juice 25cl, Fresh Orange Juice 25cl, Evian / S.Pellegrino 50cl
Soft drinks and mineral waters.
€4.50
≈ $5.00Beers
Bières
Corona 33cl, Stella draft 25cl, Shandy 25cl
Bottled or draft beers.
€4.50~
Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.5
857 customers praised this place. (Google)
$
$$$
Pricey
51 Rue Greffulhe, 92300 Levallois-Perret, France
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