L'Atelier de Courbevoie

Bread made with flour from organic farming. A healthy and natural option.

Corn flour bread. It has a golden yellow crumb and a slightly sweet flavor.

Gourmet bread incorporating crunchy walnut halves and sweet raisins.

Bread with fruits mixing the sweetness of figs and raisins. Excellent with cheese.

Rustic country bread with a thick, floured crust and an open crumb.

French tradition baguette enriched with a mix of seeds for more flavor and texture.

Bread made using ancient methods, offering authentic flavors and good keeping qualities.

Bakery's signature bread, usually a rustic loaf with a dense crumb.

Cereal bread evoking harvests, rich in flavor and varied textures.

Nutritious bread made from a mix of six different cereals.

Bread made with whole grain flour, retaining all the elements of the wheat grain.

Bread rich in flax seeds, known for their omega-3 content and slight nutty flavor.

Dark German-style rye bread, dense and fragrant, ideal with charcuterie.

Rustic country bread with various seeds.

Classic whole wheat bread, rich in fiber and nourishing.

Rye flour bread, characterized by its darker crumb and distinct flavor.

Variation of brié bread (dense and tight crumb) enriched with wheat bran.