L'Atelier Artisan Crêpier - Neuilly

Buckwheat crêpe filled with gourmet ingredients like truffle. The batter is crispy and has a nutty flavor. Enjoyed hot with a salad.

A classic Breton buckwheat crêpe with a complete filling. Crispy texture on the edges and soft in the center. A savory and comforting dish.

Buckwheat crêpe featuring andouille, a typical smoked pork sausage. Intense smoky flavor and crispy batter. Traditional Breton dish.

Complex buckwheat crêpe with smoked sausage and candied onions. Mix of smoky, sweet, and spicy flavors. Eaten hot as a main course.

A buckwheat crêpe revisited with spicy flavors and beef. Zesty taste and generous filling. Fusion between Breton crêpe and Tex-Mex ingredients.

Buckwheat crêpe with minced beef and candied tomatoes. Rich flavor and melting texture. A complete meal served in a crispy crêpe.

Gourmet crêpe with confit duck and potatoes. Rustic and rich flavors with a sweet and savory touch. Hearty and flavorful dish.

Buckwheat crêpe with strong blue cheese and smoked ham. Contrast of textures with crunchy walnuts. For lovers of characterful cheeses.

Inspired by raclette, this crêpe is rich in melted cheese and potatoes. Very hearty and comforting. Ideal in winter.

Crêpe with creamy chicken and mushrooms. Mild flavor with a hint of mustard. Creamy texture wrapped in a crispy crêpe.

Crêpe with Franche-Comté flavors with smoked sausage and Morbier cheese. Rich and smoky taste. Hearty and warm dish.

Melting crêpe with Morbier cheese and ham. Mild flavor and creamy texture. A classic and appreciated combination.

Sweet and savory crêpe with goat cheese and apples. Perfect balance between cheese and caramelized fruit. Light and flavorful.

Crêpe with Italian accents with mozzarella and raw ham. Fresh and sunny flavors. Melting and crispy texture.

Vegetarian crêpe with grilled vegetables and fresh mozzarella. Mediterranean and varied flavors. A complete and colorful dish.

Tuna crêpe with southern flavors. Mix of fish, olives, and potatoes. Savory taste and consistent texture.

Classic smoked salmon and fresh spinach crêpe. Freshness of lemon and creaminess of the cream. Refined and light.

Original crêpe with marinated raw salmon (tartare) on hot potatoes. Interesting hot-cold contrast. Fresh and aromatic.

The traditional 'complete' crêpe. Crispy buckwheat filled with egg, ham, and melted cheese. The great Breton classic.

Variation of the complete crêpe with grilled bacon. Salty and crispy flavor. Simple and effective.

Forest crêpe with ham and mushrooms. Mild flavor and melting texture. Appreciated for its simplicity.

Savory vegetarian option with candied tomatoes. Pleasant sweet and savory taste. Light and fragrant.

Vegetarian crêpe with mushrooms and egg. Flavorful and nutritious. Pleasant texture thanks to the mushrooms.

Create your own crêpe by choosing two ingredients. Crispy buckwheat base. Ideal for personalized tastes.

A hearty meal combining breakfast and lunch. Includes various savory and sweet dishes. Perfect for a late morning meal.

Lunch menu including drink, main course, and dessert. A classic and economical formula to discover the house specialties.

Complete menu with more elaborate signature recipes. Includes drink, filled crêpe, and sophisticated dessert crêpe.

Menu adapted for children with reduced portions. Includes drink, main course, and dessert. Simple and popular with kids.

Coffee accompanied by small sweets. Allows you to taste several desserts in small portions. Ideal for finishing the meal lightly.

Fresh salad with Mediterranean flavors. Mix of grilled vegetables, fresh cheese, and charcuterie. Dressed with olive oil.

Large classic bistro-style composed salad. Simple and fresh ingredients like egg, ham, and raw vegetables. Light and crunchy.

Sweet and savory salad with warm goat cheese and fruit. Contrast of textures with almonds. Mild honey dressing.

Simple accompaniment of fresh salad leaves. Adds freshness and lightness to the meal.

The simplest crêpe, just with butter and sugar. Allows you to appreciate the flavor of the batter. Crispy and melting.

Classic crêpe with a drizzle of lemon juice. The acidity of the lemon balances the sugar. Fresh and light.

Crêpe topped with melted dark chocolate. Intense cocoa flavor. A classic for chocolate lovers.

Crêpe filled with a creamy salted butter caramel sauce from Guérande. Unmissable Breton regional specialty. Rich and flavorful.

Crêpe with hazelnut and chocolate flavor. Sweet and delicious. The favorite of children and gourmands.

Crêpe drizzled with honey and lemon juice. Soothing and fragrant combination. Natural sweetness.

Fruit crêpe with your choice of jam. Simple and traditional. Perfect for an afternoon snack.

Crêpe filled with sweet chestnut cream. Sweet flavor and velvety texture. An autumn taste.

Crêpe topped with maple syrup. Typical woody and sweet flavor. Simple and delicious.

Sharing appetizer platter. Includes rolled bites (wrêps) and a bottle of cider. Convivial and typical.

Rolled buckwheat crêpes cut into bites. Easy to share and eat with your fingers. Perfect for an aperitif.

Still or sparkling mineral water in bottles.

Simple and refreshing drink based on water and fruit syrup.

Classic sodas and iced teas.

Sweetened sparkling lemon drink. Very thirst-quenching.

Various fruit juices. Natural and vitamin-rich.

Artisanal apple juice from the house. Authentic pressed apple flavor. Sweet and fruity.

Sparkling version of homemade apple juice. Sparkling and festive without alcohol.

Sparkling water served in a large carafe.

Filtered still water served in a carafe.

Short or long black coffee. Strong and aromatic.

Espresso with a touch of hot milk.

Double shot of black coffee.

Large creamy coffee with milk.

Espresso coffee topped with creamy milk foam.

Hot milk with an espresso poured in. Smooth and milky.

Caramel flavored latte macchiato.

Rich and creamy hot chocolate drink.

Selection of superior quality teas or herbal teas.

Option to replace cow's milk with vegetable milk.

Light and fruity red wine.

Elegant and fine red wine from the Loire Valley.

Tender white wine with a slight sweetness. Ideal as an aperitif or with dessert.

Dry and aromatic white wine. Fresh and lively.

Provence rosé wine. Fresh and fruity, perfect for summer.

Light rosé wine from the South of France.

Beer served in individual bottles.

Light blonde beer served on tap. Fresh and thirst-quenching.

Special beer varying according to the current selection.

Beer-based cocktails. Panaché is mixed with lemonade, Monaco adds grenadine syrup.

Traditional Breton cider. Sparkling apple drink. Ideal accompaniment to crêpes.

Dry cider from organic farming. Less sweet and more distinctive.

Pink cider, often more tart and fruity. Made with red-fleshed apples.

Cousin of cider made from pears. Finer and more delicate. Very refreshing.

Individual bottle of raw cider.

Classic French aperitif cocktail. White wine and cassis cream.

Variation of Kir using cider instead of white wine. Regional specialty.

Aniseed pastis. Drunk diluted with fresh water.

Spirit distilled from cereals.

Traditional digestifs. Apple Calvados, Orange Grand Marnier.