LAS DOS CARAS MODERN MEXICANO Y TACOS

A classic Mexican dip made by mixing fresh avocado with tomato, onion, cilantro, and jalapeno. Its creamy, rich flavor is accented by the texture of vegetables and spices. Enjoy with tortilla chips.

Homemade salsa sauce made with roasted tomatoes and green tomatoes. Grinding with a stone mortar enhances its aroma and flavor. Enjoy with chips or tacos.

A classic Mexican snack made with tortilla chips generously topped with cheese, ground meat, beans, salsa, etc. Enjoy the harmony of crispy texture and rich ingredients. Usually shared.

Nachos with BBQ beef and a soft-boiled egg, seasoned with a sweet and spicy sauce. Rich flavor, perfect as a snack with drinks.

A Peruvian dish of thinly sliced fresh seafood marinated in a spicy citrus sauce. Similar to Japanese sashimi, but characterized by its tangy and spicy sauce.

Juicy bone-in pork ribs grilled with our special Mexican BBQ sauce. Enjoy them heartily with your hands.

A dish of fresh tuna marinated in citrus juice and spices. The tartness of orange and the spiciness of chili enhance the tuna's flavor. It has a refreshing taste.

A dish made by sandwiching tender stewed beef tongue, mushrooms, and cheese between tortillas and grilling them. Crispy on the outside, with melted cheese and ingredients packed with flavor on the inside.

A hot plate dish of large shrimp sautéed with chili and tequila. The plump texture of the shrimp and the fragrant aroma of spices are appetizing.

A luxurious dish served in a hot stone pot (molcajete) with beef, shrimp, octopus, chorizo, etc. Simmered in a spicy tomato sauce, it's meant to be eaten wrapped in tortillas.

A traditional Mexican stew made by simmering beef with spices and chili peppers for a long time. It is characterized by its melt-in-your-mouth tender meat and deep, flavorful broth.

An appetizer made with crispy fried small tortillas topped with raw red shrimp and avocado dip. Enjoy the crispy texture and the sweetness of the shrimp.

A Mexican-style open sandwich made with chicken tinga simmered in tomatoes and spices, served on toasted baguette.

A dish made by deep-frying soft-shell crab (edible with shell) and marinating it in a citrus dressing. It's refreshing with a tangy flavor.

A warm snack of three types of corn and bacon, stir-fried. The sweetness of the corn and the saltiness of the bacon pair well with beer.

Peruvian-style skewers of beef heart (corazon) marinated in spices and grilled. Characterized by its unique chewy texture and spicy flavor.

A dish made by rolling cod paste in tortillas and deep-frying them. Enjoy the crispy exterior and the fluffy interior with the flavor of the fish.

A dish made by stuffing jalapenos (green chili peppers) with cheese and deep-frying them. The combination of chili spiciness and melted cheese is exquisite.

A Russian roulette-style dish where only one of the four fritters is extremely spicy. A great item for parties!

Peruvian dish of fried potatoes coated in a creamy cheese sauce made with yellow chili peppers. The rich, slightly spicy sauce pairs well with the potatoes.

A gratin made by layering spiced ground meat with sweet corn paste and baking it. A South American home-style dish characterized by its sweet and savory flavor.

Mexican-style sausage seasoned with spices and herbs. Its unique cinnamon aroma and spicy kick pair well with drinks.

A simple dish made by grilling tortillas with cheese sandwiched inside. The saltiness of the melted cheese and the accompanying sweet and spicy pineapple jam are a perfect match.

Fried chicken wings coated in our special spicy sauce. Characterized by a spicy and tangy flavor, it's recommended to eat with your hands.

Shrimp and garlic simmered in olive oil. The addition of chili peppers gives it a spicier, Mexican-style seasoning than regular ajillo.

A traditional Southwestern US and Mexican dish made by simmering beans, ground meat, tomatoes, and spices. It's spicy and rich, enjoyed on its own or with chips.

A salad of romaine lettuce with creamy dressing, croutons, and Parmesan cheese. Loved worldwide as a salad of Mexican origin.

A hearty salad made with colorful diced ingredients such as lettuce, tomato, bacon, egg, and avocado.

A traditional Mexican soup made by simmering beef tripe (honeycomb) in a chili-based broth. It is spicy, rich, and invigorating.

A representative Mexican soup made by simmering corn kernels and meat. This version is an adaptation with added sweetness from pumpkin, making it a hearty and filling dish.

A hand-rolled taco set where you can wrap ingredients in tortillas yourself. Yucatan-style seasoning, choose between stewed pork (cochinita pibil) or spicy beef.

A hand-rolled taco set where you can wrap ingredients in tortillas yourself. Oaxaca-style, choose between spicy chicken or ground meat stew (picadillo).

An economical set that allows you to enjoy four types of chef's recommended tacos at once. You can compare the flavors of various ingredients.

Single tacos where you can choose your favorite filling. Select from a variety of Mexican flavors, including tender pork, pork with pineapple, lamb, cactus, and seafood.

Grilled beef ribeye and vegetables served on a sizzling hot plate. Flavored with flambéed tequila. Enjoy by wrapping in tortillas.

A sizzling plate of juicy chicken and vegetables. Enjoy the fragrant spices and the sweetness of the vegetables. Served with tortillas.

Fajita made with pork shoulder. The flavor of the pork pairs well with the spices.

Seafood fajita using swordfish. It has a lighter yet satisfying taste compared to meat.

A platter where you can choose two or three of your favorite fajitas (beef, chicken, pork, fish). Recommended for sharing among groups.

A hearty dish made by wrapping meat, rice, beans, cheese, etc., in a flour tortilla. You can choose between beef or chicken.

A dish made by deep-frying a burrito. The outer tortilla becomes crispy, and the ingredients and cheese inside melt together.

A non-alcoholic cocktail made with agave syrup, the source of tequila, and lemon. Enjoy the refreshing tartness and the fizz of carbonation.

A healthy drink made with pineapple juice, apple cider vinegar, ginger, and cinnamon. It has a spicy and fruity flavor.

A beautiful drink with the vibrant pink color of hibiscus tea. The aroma of elderflower and the tartness of lime are refreshing.

A rich and sweet drink that evokes a tropical mood, blended with pineapple juice and coconut milk.

A spicy tomato juice-based drink. Drinking it with the lime salt on the rim of the glass allows you to enjoy its unique flavor.

A drink made by adding espresso to "horchata," a sweet milk made from rice and almonds. The cinnamon aroma adds a nice touch.

A popular Mexican drink made by boiling dried hibiscus flowers and adding sugar. It is characterized by its vibrant red color and tartness.

Traditional Mexican coffee brewed in a clay pot. Contains cinnamon and brown sugar (piloncillo), offering a sweet and spicy aroma.

A plant-based milk drink made from ingredients like rice and almonds. Characterized by its gentle sweetness and cinnamon flavor.

Chilled mate tea from South America. Also known as "drinking salad," it is rich in minerals.

Iced tea made with rich Assam tea leaves.

Black tea from the Assam region of India. Characterized by its rich body and mellow aroma.

A herbal tea blending the tartness of rosehip with the sweet aroma of peach.

A herbal tea blended with relaxing chamomile and refreshing mint.

A South American herbal tea. It has a unique bitterness but a refreshing aftertaste.

High-quality British mineral water (still).

High-quality British mineral water (sparkling).

A classic carbonated beverage.

Zero-calorie Coca-Cola.

A carbonated beverage with a unique fruity flavor.

A carbonated beverage with a distinct ginger flavor.

Soda from Fever-Tree, known for its high-quality mixers. You can choose between tonic water or ginger ale.

100% orange juice.

100% grapefruit juice.

Rich and sweet mango juice.

Guava juice with a tropical aroma and a sweet and sour taste.

Sweet and sour pineapple juice.

Tomato juice rich in lycopene.