L’Art du Quotidien

A classic lunch menu allowing you to choose two dishes from the daily menu (starter and main, or main and dessert). Ideal for a balanced and gourmet meal. · Dishes are prepared with fresh, seasonal ingredients. · Choose according to your preferences from the current suggestions.

The complete lunch experience including a starter, main course, and dessert. Allows you to discover the full extent of the chef's cuisine. · A hearty meal with varied flavors, highlighting market produce. · Perfect for taking the time to enjoy a complete meal.

Freshly grilled sardines, served with candied lemon, crispy garlic bread, and a wild herb sauce. · Strong grilled fish flavor enhanced by the acidity of lemon and the pungency of wild garlic. Melting and crispy texture. · A rustic and flavorful marine starter.

Marinated premium trout fillet, served with fresh citrus and toasted buckwheat seeds. · Melting texture of raw fish. Fresh, tangy flavors and light nutty notes (buckwheat). · A fresh and delicate starter.

Tender white asparagus topped with a creamy sabayon sauce, gratinated in the oven, flavored with tarragon. · Tenderness of the asparagus and creaminess of the warm sauce. Delicate and slightly aniseed flavor. · A classic and elegant seasonal starter.

Raw veal tartare, seasoned and mixed with Comté cheese and hazelnuts. · Tender and melting texture with the crunch of hazelnuts. Mild flavor of raw meat enhanced by the cheese. · For lovers of refined raw meat.