Laohngatin Khao Na Kai @Phra Ram 9 41

Signature chicken gravy served over steamed rice. The sauce is thick, savory, and dark. The 'Guangzhou' version adds a fried egg and Chinese sausage.

Egg noodles topped with the signature savory chicken gravy. The 'Guangzhou' version includes a fried egg and Chinese sausage.

Boiled wontons topped with thick chicken gravy. The 'Guangzhou' version adds a fried egg and Chinese sausage.

A combination of egg noodles and wontons topped with chicken gravy. The 'Guangzhou' version comes with a fried egg and Chinese sausage.

Sticky rice served with the signature chicken gravy, offering a chewy texture. The 'Guangzhou' version adds a fried egg and Chinese sausage.

Special roasted or tossed egg noodles topped with chicken gravy. The 'Guangzhou' version includes a fried egg and Chinese sausage.

Crispy fried wontons served with a topping of savory chicken gravy. The 'Guangzhou' version adds a fried egg and Chinese sausage.

A side order of the signature chicken gravy topping without rice or noodles. Perfect for adding extra sauce or eating with other dishes.

Deep-fried wontons filled with seasoned minced pork (8 pieces). Crispy and savory, served as a snack.

Fried Vietnamese pork sausage. Sliced and fried until golden, with a chewy texture.

Grilled pork meatballs on skewers, served with a signature spicy and sweet dipping sauce. 3 skewers per order.

Spicy salad with Vietnamese pork sausage (Moo Yor), mixed with lime juice, chilies, fish sauce, and herbs.

Spicy glass noodle salad mixed with minced pork or seafood. Flavored with lime, chili, and fresh herbs.

Spicy glass noodle salad with water mimosa and minced pork. The water mimosa adds a crunchy texture.

Spicy glass noodle salad with water mimosa and seafood (shrimp and squid). A savory and spicy dish with fresh herbs.

Crispy egg noodles topped with a savory gravy, bamboo shoots, and meat. A classic Chinese-Thai noodle dish.

Stir-fried egg noodles with bamboo shoots and meat, served dry without gravy. Similar to regular Goy See Mee but stir-fried.

Stir-fried rice vermicelli with water mimosa, chilies, and meat. A spicy and savory noodle dish with crunchy vegetables.

Wide rice noodles in gravy topped with an egg. The sauce is savory and thick, served with kale and meat.

Stir-fried flat rice noodles with egg and meat, cooked until dry and slightly charred (wok hei). Served with lettuce.

Spicy stir-fried noodles ('Drunkard's Noodles') with basil, chilies, and herbs. Strong flavor and heat.

Wide rice noodles served with a thick savory gravy and chinese kale. A comforting mild dish.

Stir-fried flat rice noodles with soy sauce, egg, and kale. Savory and slightly sweet.

Noodles in a spicy and sour Tom Yum broth. Flavored with lime, chili, and herbs.

Glass noodles with vegetables and meat in a suki sauce (fermented bean curd base). Available as soup or dry stir-fry.

Egg noodles served with slices of roasted red pork. Available with soup on the side (dry) or in broth.

Egg noodles and wontons served with roasted red pork. Available dry or as a soup.

Wontons served with roasted red pork, without noodles. Available dry or in soup.

Sticky rice topped with roasted red pork and savory sauce.

Fried rice cooked with shrimp paste/fat (mun goong), giving it a rich orange color and seafood flavor.

Classic Thai fried rice with egg, vegetables, and your choice of meat.

Hong Kong style fried rice, typically seasoned lightly with salt or soy, focusing on the wok aroma and often including Chinese kale or peas.

Fried rice with sweet Chinese sausage (kun chiang) and egg.

Fried rice with fermented pork sausage (naem), offering a sour and savory flavor.

Rice topped with sour curry stir-fry.

Fried rice cooked with sour curry paste.

Fried rice with salted fish, savory and aromatic.

Chinese kale and salted fish stir-fry. Can be served over rice or fried with the rice.

Rice topped with stir-fried Chinese kale in oyster sauce.

Rice topped with mixed vegetable stir-fry.

Rice topped with spicy basil stir-fry (Pad Kaprao). A classic Thai dish with garlic, chilies, and basil.

Rice topped with meat stir-fried in red curry paste and long beans.

Rice topped with meat stir-fried in sweet and savory roasted chili paste (nam prik pao).

Rice topped with stir-fried water mimosa and meat in red curry paste.

Rice topped with meat stir-fried in yellow curry powder, often with egg, onion, and celery. Mild and creamy.

Rice topped with stir-fry featuring dried chilies, giving a smoky heat.

Rice topped with stir-fried meat in garlic and pepper sauce.

Thai style omelet served over rice. Crispy edges and fluffy inside.

Boiled rice soup with meat. A clear broth with ginger and coriander.

Stir-fry with dried chilies. Savory and spicy.

Stir-fry with yellow curry powder, egg, and vegetables. Rich and aromatic.

Stir-fried meat with garlic and pepper sauce. Simple and savory.

Thai basil stir-fry with meat, garlic, and chili. A spicy and aromatic classic.

Stir-fry with roasted chili paste (nam prik pao). Sweet, savory, and mildly spicy.

Stir-fried meat with red curry paste and green beans.

Stir-fried Chinese kale with oyster sauce. Savory and crunchy.

Stir-fried mixed seasonal vegetables.

Stir-fried water mimosa with garlic and chili over high heat. Spicy and crunchy.

Stir-fried Chinese kale with salted fish.

Spicy and sour soup with lemongrass, galangal, kaffir lime leaves, and chili.

Clear mild soup. Choices include tofu, egg, seaweed, minced pork, and chinese cabbage.

Thai style omelet (Khai Jiao). Fluffy and savory.

Crispy omelet.

Plain roasted/tossed egg noodles without toppings.

Plain blanched egg noodles with vegetables.

Soft omelet.

Crispy fried egg.

Plain blanched egg noodles without vegetables.

Fried egg.

Steamed jasmine rice.

Chrysanthemum tea. A sweet and refreshing herbal drink with a floral aroma.

Luo Han Guo (Monk Fruit) drink. Dark, sweet, and cooling herbal tea.

A mixture of Chrysanthemum and Luo Han Guo tea.

Roselle juice. A tart and sweet red herbal drink made from hibiscus flowers.

Thai black iced tea (without milk). Sweet and strong tea flavor.

Coca-Cola soft drink.

Soda water.

Bottled drinking water.

Bucket of ice.