Lao Zi Guo Plus Carrefour Neihu Store

Hot pot featuring plump fresh oysters. The soup is sweet and full of oceanic flavor. It is recommended to cook the oysters until they open, to avoid overcooking the meat.

Hot pot with fresh tilapia slices. The fish is delicate, suitable for those who prefer a light and fresh taste. Tender after cooking.

Selected beef belly slices with rich marbling. Smooth texture, rich in fatty aroma. Ideal for a quick dip in hot soup.

Pork from the shoulder area, with a moderate amount of marbling in the lean meat. Tender and not dry, a classic hot pot meat choice.

Classic Japanese broth, simmered with kelp and bonito flakes. The broth is clear, with a light smoky aroma and sweetness, suitable for cooking various ingredients.

Vegetarian-friendly refreshing soup base with red dates and goji berries. Sweet and mellow flavor, highlighting the original taste of vegetables.

Taiwanese specialty soup base using pickled peeled chilies. The soup is slightly spicy with a hint of sweetness, unique flavor, appetizing and warming.

A rich soup base combining scallops and squid, prepared through a stir-frying process. Rich oceanic flavor, fragrant aroma, suitable for those who love strong seafood soup.

Sweet and sour soup base simmered with fresh tomatoes. Rich in lycopene, refreshing and palate-cleansing, perfect for pairing with beef or seafood.

Japanese sukiyaki flavor, soy sauce base, balanced sweet and savory. Ideal for cooking thinly sliced meat, served with a raw egg for dipping.

Flavor from Chongqing, made with pickled vegetables and fish bones. The taste is sour, slightly spicy, and richly aromatic, very appetizing.

Mala soup base with cumin spice. Spicy and intense, not overly dry, with a unique Central Asian flavor, suitable for spice lovers.

Cantonese specialty soup base, combining the spiciness of white pepper with the freshness of pork tripe. The soup is milky white, mellow and slightly spicy, with excellent warming effects.

Rich and creamy milk broth base, served with a bottle of milk to enhance richness. Smooth and sweet taste, loved by adults and children alike. Also available in cheese or spicy flavors.

Chewy white rice, a classic pairing for hot pot.

Clear and smooth vermicelli, easily absorbs the essence of the soup.

White rice topped with special beef sauce. Savory and flavorful, rich beef aroma.

White rice topped with classic pork sauce. Rich in fat, traditional Taiwanese flavor.

Order beef sauce a la carte.

Order pork sauce a la carte.

Selected eggs. Can be cooked or used as a dipping sauce for sukiyaki.

Extra-large deluxe hot pot combination, including various meats and seafood. Suitable for big eaters or sharing among multiple people.

Great value seafood add-on options, choose from grass shrimp, fish slices, squid, or clams.

Economical seafood add-on. Choose from fish slices, white shrimp, fresh oysters, or clams.

Add a plate of meat slices. Choose from rich beef belly or tender pork collar butt.