Lao Ye Xiao Hua Yuan

Brunch plate featuring roasted steak as the main ingredient, usually served with egg dishes, salad, and bread. Rich beef aroma, firm texture.

Salmon fillet pan-seared to golden brown, tender and juicy, served with a rich assortment of brunch side dishes, refreshing and healthy.

The restaurant's classic brunch set, featuring a variety of seasonal ingredients and bread, offering a balanced and nutritious delicious choice.

Crispy croissant sandwich with smooth egg salad, garnished with black truffle sauce, unique and rich aroma.

Crispy croissant filled with savory European ham and a touch of sweet honey, a classic sweet and savory combination.

Thin-crust pizza topped with truffle sauce, mixed mushrooms, and savory Parma ham, every bite is full of forest and cheese aroma.

Classic combination of pineapple and ham, with rich cheese, sweet and sour appetizer, suitable for sharing.

Fresh octopus and assorted seafood with lettuce, drizzled with a tangy and appetizing Thai sauce, refreshing and rich in texture.

A classic salad originating from Southern France, typically containing tuna, hard-boiled egg, tomatoes, olives, and anchovies, with a distinct flavor.

Romaine lettuce tossed with Caesar dressing, topped with smoky BBQ chicken and croutons, rich and satisfying.

A platter of assorted fried items, including fries, chicken wings, or other crispy snacks, suitable for gatherings and sharing.

Battered and deep-fried fish fillet served with thick-cut fries, crispy outside and tender inside, a classic British snack.

Marinated chicken wings, deep-fried to a crisp, with a rich garlic flavor, finger-licking good.

Crispy golden fries tossed with black truffle sauce or truffle oil, elegant and unique aroma.

Selected the prime cut from the ribeye steak (the 'chef's cut'), rich in marbling and extremely tender. Paired with a slow-cooked veal jus amber sauce, luxuriously flavored.

Selected the most tender fillet cut, low in fat, paired with a rich black truffle sauce, delicate in texture.

Selected crispy and chewy Matsusaka pork (pork jowl), pan-fried to a fragrant char, served with a garlic-infused broth sauce, savory and not greasy.

Delicate and springy red grouper, pan-seared to crispy skin, served with a sweet and sour appetizing Italian Sicilian sauce.

Half chicken marinated with various Italian herbs, roasted to golden crispy skin, tender and juicy inside.

Oven-roasted whole fresh squid, served with black squid ink pasta, full of sea flavor.

Rich creamy white sauce mixed with slightly spicy mentaiko, with fresh shrimp, smooth and full of umami.

Sautéed with plenty of minced garlic and fresh clams, the noodles absorb the sweet and savory clam broth, a classic delicious dish.

Sweet and sour tomato sauce with handmade meatballs and cheese, rich flavor, a classic Italian pasta dish.

Red sauce pasta based on fresh tomatoes, with a variety of vegetables, refreshing and healthy.

Stir-fried seasonal vegetables and noodles with olive oil, simply seasoned to highlight the original flavor of the ingredients, suitable for those who prefer light flavors.

Ribeye steak rich in fat, grilled to the appropriate doneness, served with a special veal jus sauce, full of beef aroma.

Crispy skin and tender cherry duck breast, served with a sweet and sour red wine wild berry sauce, balancing the richness of the duck, elegant flavor.

A double seafood combination of large tiger prawns and tender salmon fillet, served with a tangy spiced tomato sauce, full of umami.

Crispy skin and chewy meat German pork knuckle, served with palate-cleansing sauerkraut (sour cabbage), generous portion.

Boneless sea bass fillet pan-seared to golden brown, served with a rich and smooth hollandaise sauce, delicate texture.

Thick boneless chicken thigh brushed with BBQ sauce and grilled, savory and sweet, tender meat.

Tender chicken thigh served with a smooth omelet and rich curry risotto, mellow and rich in flavor.

Beef stewed with red wine and vegetables for a long time, tender and flavorful meat, rich sauce, served with rice.

Rice simmered in a creamy white sauce with assorted seafood and mushrooms, full of milky and savory flavor in every bite.

Bite-sized diced steak and mushroom rice topped with melted cheese, fragrant and rich in texture.

Rich black truffle sauce blended into risotto, with tender chicken, elegant and unique flavor.

Truffle risotto designed for vegetarians, using a variety of mushrooms and truffle sauce, rich in aroma.

Espresso poured over vanilla ice cream, a blend of hot and cold, a bittersweet Italian dessert drink.

Specialty coffee with orange aroma, with layers of fruitiness and coffee.

Americano with orange and pineapple juice, a refreshing and cooling combination of citrus acidity and coffee bitterness.

Iced coffee with lemon juice, sweet and refreshing, with the fragrance of lemon zest.

Latte with brown sugar, usually topped with torched brown sugar crisp, sweet and rich.

A drink combining espresso, hot milk, and chocolate, rich and sweet.

Espresso with hot milk and vanilla syrup, finished with a drizzle of caramel sauce, rich in layers and sweet.

Cold brew coffee extracted at low temperature for a long time, with a clean taste and unique fermentation aroma, often with alcoholic or fruity notes.

Espresso with a generous amount of hot milk and a little foam, smooth and rich in milk flavor.

Espresso, hot milk, and thick milk foam in equal thirds. The coffee flavor is stronger than a latte, with a smooth texture.

Espresso diluted with hot water, retaining the coffee aroma but with a lighter taste.

A specialty drink based on espresso, with lemon flavor, intense and refreshing.

Tea drink with slices of various fresh fruits, sweet and sour, delicious, full of fruit aroma.

Milk tea made with charcoal-roasted oolong tea, with a unique smoky aroma, strong tea flavor.

Herbal tea, combining the natural sweetness of licorice with the coolness of mint, soothing and relaxing.

Green tea base with chamomile and grapefruit aroma, a blend of floral and fruity notes, elegant and pleasant.

English black tea with bergamot aroma, elegant fragrance, suitable for pairing with desserts.

Caffeine-free herbal tea with a unique sweetness and woody aroma, mild and healthy.

Black tea base with elderflower and apple aroma, sweet and fragrant.

The restaurant's special milk tea, with a balanced ratio of milk and tea aroma, smooth and delicious.

Rich chocolate milk, sweet and warm, suitable for chocolate lovers.

Milk drink made with matcha powder, with the unique bitterness and fragrance of matcha, vibrant green color.

Dreamy sparkling beverage, usually made with butterfly pea flower or fruit syrup to create a starry visual effect, cool and refreshing.

Sparkling water with osmanthus syrup, with a delicate osmanthus aroma, sweet and thirst-quenching.

Classic carbonated beverage, strong fizziness, high sweetness.

Lemon-lime flavored clear carbonated beverage, refreshing and palate-cleansing.

Freshly squeezed from seasonal fruits, retaining the natural nutrients and flavor of the fruits.

Pinot Noir from the Marlborough region of New Zealand. With distinct red cherry and blackcurrant fruit aromas, and layers of mocha and spice. Suitable for pairing with red meat dishes.

Sauvignon Blanc from the Marlborough region of New Zealand. Full of fresh guava and grapefruit tropical fruit aromas, with a crisp acidity, very suitable for pairing with seafood.

American Cabernet Sauvignon from California. Rich in raspberry and blackcurrant fruit aromas, with vanilla notes. Full-bodied, suitable for pairing with steak.

A blended white wine from Portugal. It exudes tropical fruit, floral, lemon, and citrus notes, refreshing and pleasant, suitable for pairing with seafood or salads.

Famous Belgian wheat white beer, unfiltered, with a unique aroma of coriander and orange peel, refreshing and smooth, with a slightly sour fruity note.

Classic French white beer, with delicate citrus and floral aromas, fine foam, refreshing and elegant taste.

Classic cream ale from Manchester, England, known for its creamy, dense foam, smooth texture, and mild bitterness.