Lao Liu Dao Qie Niu Rou Mian

Rich broth made from beef bones and spices served with noodles, but without beef chunks. The broth is salty and rich, with a braised aroma. Slurp the noodles and broth while hot.

Classic Taiwanese noodle dish, braised broth with tender stewed beef chunks. The broth is rich, and the beef is flavorful and tender. Usually served with pickled mustard greens to enhance the flavor profile.

Noodles with various beef offal (such as tripe, intestines). The offal is cleaned and has a chewy texture, and the broth is fresh and delicious. The top choice for diners who love rich textures.

Pure beef offal soup, no noodles. Full of beef tripe and intestines soaked in a rich broth. Suitable for those who only want soup and ingredients, or to pair with other dry noodles.

A double-combination noodle dish that includes both beef chunks and offal. Satisfies the desire for both meat and offal at once, with generous ingredients. The broth is still the signature braised flavor.

Simple and unadorned clear soup noodles, usually with just noodles, broth, chopped scallions, and a few vegetables. Light and refreshing flavor, suitable for those who prefer a lighter meal.

Noodles without soup, tossed with the shop's special sauce or minced meat sauce. Salty, fragrant, and rich in flavor, the noodles are usually chewier. Please mix well before eating.

Dry tossed noodles with rich sesame paste, usually with a little peanut powder for flavor. Thick and smooth texture, with a nutty aroma in every bite. Best enjoyed after mixing while hot.

Boiled Chinese dumplings with pork and vegetable filling wrapped in dough. Chewy skin and juicy filling. Served with soy sauce, vinegar, or chili sauce.

Dumplings placed in beef noodle soup. The dumplings absorb the essence of the beef broth, making them more flavorful. No need for dipping sauce, enjoy directly with the soup.

A variety of Taiwanese cold mixed side dishes, such as braised eggs, dried tofu, seaweed, cucumbers, etc. Usually placed in a display cabinet for customers to self-serve. Refreshing taste, suitable as an appetizer.