Lan Khao Tom Charoen Rat

A zesty salad featuring crispy fried pork neck with a tender interior, tossed in a dressing with sour, salty, and spicy notes, and aromatic herbs. Great as a side dish.

Spicy Thai salad with crispy water mimosa and sweet, tender shrimp. Zesty dressing with a sweet and sour profile.

A simple yet delicious dish: crispy fried eggs cut into bite-sized pieces, tossed in a zesty dressing with onion and celery for aroma.

Chewy glass noodle salad with cooked minced pork. Seasoned with fish sauce, lime, and chili. Perfectly sour and spicy.

Glass noodle salad with abundant ingredients, including shrimp, squid, and other seafood. Zesty flavor, fragrant with fresh lime.

Boiled instant noodles tossed with minced pork in a spicy dressing that perfectly complements the noodles.

Seafood Mama noodle salad with abundant ingredients. Chewy noodles tossed in a zesty dressing with shrimp and squid.

Cooked pork intestine, chewy and crunchy, tossed in a spicy herb dressing. No fishy smell.

Fresh shrimp salad with sliced lemongrass and mint. Zesty Thai herb flavor. Served with fresh vegetables.

Sweet, tender fresh shrimp marinated in a flavorful fish sauce, served with a spicy seafood dipping sauce, whole garlic cloves, and bitter melon.

Boiled shrimp topped with a zesty lime dressing, fresh garlic, and finely chopped chili.

Large seabass fried until golden and crispy, topped with a fragrant fish sauce. Savory and sweet, perfectly balanced. Served with mango salad.

Crispy fried seabass topped with a three-flavor sauce: sour, sweet, salty, and slightly spicy. Perfectly balanced.

Fresh cockles, perfectly boiled with a tender, sweet texture. Served with a zesty seafood dipping sauce.

Thick-cut fried mackerel in fish sauce. Firm, rich, and savory with a hint of sweetness. Delicious with hot steamed rice.

Rich sour soup made with tamarind paste, featuring fried acacia omelet and fresh shrimp. Sweet and sour flavor.

Stir-fried baby clams with chili paste. Sweet, salty, spicy, and fragrant with basil.

Tender boiled pork topped with a bean paste dressing. Salty, sour, spicy, and uniquely delicious.

Fresh squid steamed in a zesty broth, fragrant with lime, garlic, and chili. Served hot.

Salt-baked river prawns. Salty and rich, bringing out the natural sweetness of the prawn meat.

Tender stewed pork stomach stir-fried with pickled mustard greens. Mellow sour and salty flavor, fragrant with pepper.

Mixed vegetable soup simmered until tender. Sweet vegetable broth with a traditional, mellow flavor.

Crispy pork belly stir-fried with chili and salt. Salty, spicy, dry, and deliciously crispy. Addictive.

Aromatic Chinese black olive stir-fry with a savory and rich flavor. Best enjoyed with hot rice soup.

Crispy and sweet white chives stir-fried with fried egg tofu and minced pork. Mellow flavor, easy to eat.

Crispy pork belly stir-fried with chili and garlic salt. Salty, spicy, and fragrant from the wok.

Crispy fried egg tofu slices stir-fried with chili and salt. Crispy outside, soft inside.

Fresh seafood stir-fried with garlic and pepper sauce, aromatic and well-balanced.

Spicy stir-fried seafood with Thai herbs like krachai, young peppercorns, kaffir lime leaves, and aromatic curry paste.

Crispy fried catfish stir-fried with spicy curry paste, fragrant with basil leaves and spices.

A classic dish: chewy pork stomach stir-fried with sour and salty pickled mustard greens. Cuts through richness.

Fried preserved egg topped with spicy minced pork stir-fry and crispy fried basil leaves.

Chewy wild boar stir-fried with spicy curry paste and Thai herbs. Intensely flavorful.

Mild curry powder stir-fry with spices and egg. Choose your preferred meat.

Fresh bamboo shoots stir-fried with chicken. Mellow flavor, fragrant with pepper.

Bamboo shoots stir-fried with spicy curry paste and crispy pork belly. Spicy and hot, pairs well with hot steamed rice.

Pork belly stir-fried with premium shrimp paste. Aromatic and mellow sweet and salty flavor.

Fresh, tender shrimp stir-fried with aromatic shrimp paste. Rich Thai-style flavor.

Chinese-style mixed vegetable soup, simmered until vegetables are very tender. Sweet and delicious broth.

Mild, mellow clear soup with soft egg tofu and hand-rolled minced pork balls. Soothing.

Coconut milk soup with chicken and young galangal. Sour, salty, sweet, and creamy flavor, fragrant with coconut milk and herbs.

Stewed chicken feet soup, so tender it melts in your mouth. Seasoned with bird's eye chili and lime for a spicy kick.

Clear soup with minced pork and preserved plums. Refreshing sour and salty taste.

Clear soup with pork stomach, cleaned thoroughly and simmered with pickled mustard greens until tender. Mild and mellow flavor.

Spicy clear Tom Yum soup with generous amounts of seafood, fragrant with basil. Intensely spicy.

Tom Yum soup with evaporated milk for a rich, creamy texture. Balanced sour and spicy flavor, visually appealing.

Clear Tom Yum soup without coconut milk or dairy. Full of herbal and Tom Yum flavors. Sour, spicy, and refreshing.

Rich, creamy sour soup with fried acacia omelet and large shrimp. Sweet and sour flavor.

Spicy Tom Kloang soup, fragrant with grilled fish and roasted herbs. Served with crispy fried gourami fish. Deliciously combined.

Steamed squid in a zesty dressing. Sour, spicy, and fragrant with lime and garlic.

Spicy Tom Yum Mama hot pot with abundant minced pork and seafood. Rich and spicy creamy broth.