L'ami D'Afrique

Seasoned chicken wings, fried or grilled. Tasty and perfect to start the meal.

Small fried pastry turnovers stuffed with a mixture of tuna and spices. Crispy and served with a sauce.

Mixed salad with fried plantain cubes (alloco). A mix of freshness and sweetness.

Beef stew simmered in a creamy peanut butter sauce with vegetables. Rich, nutty flavor, served with rice.

Broken rice cooked in a tomato sauce simmered with vegetables and meat or fish. An iconic West African dish, fragrant and hearty.

Traditional dish served with foufou (pounded yam or cassava dough) or other cereal accompaniments. Hearty and authentic.

Stew based on okra and red palm oil, often enhanced with fish or meat. Characteristic slimy texture and rich taste.

Grilled and seasoned lamb pieces, served with sliced onions and mustard. A specialty of smoked and tender meat.

Whole tilapia marinated and grilled over coals. Tender flesh and crispy skin, rich in spice flavors.

Marinated chicken wings cooked over coals. Smoky and spicy taste.

Marinated beef pieces grilled on skewers. Tender and tasty.

Chicken pieces marinated with spices and grilled. Juicy and fragrant.

Whole roasted or grilled lamb leg. Tender and hearty, ideal for sharing.

Roasted lamb shoulder, juicy and flavorful meat.

Grilled lamb chops, flavorful and tender.

Half mutton prepared and cooked, served for a large group of guests.

Whole roasted or grilled mutton, the ultimate feast for large events.

Half lamb cooked to perfection, offering a wide variety of cuts.

Whole lamb, tender and delicate, ideal for large celebrations.

Fried plantain slices or cubes. Sweet taste and melting texture.

Crispy fried potato sticks.

Steamed fermented cassava semolina. Light texture similar to couscous, with a slightly tangy flavor.

Steamed white rice, neutral accompaniment.

Rice cooked with tomato and spices, flavorful and colorful.

Complete menu including a starter, main course, and dessert for a balanced meal.

Student set menu offering a choice between a starter and a main, or a main and a dessert.