Lallous - Lebanese restaurant

Traditional Lebanese flatbread topped with a mixture of thyme, sumac, and sesame seeds with olive oil. Aromatic, tangy, and earthy flavor. Enjoyed warm, ideal for breakfast or a light snack.

Flatbread filled with melted Akkawi cheese. The cheese is white, slightly salty, and becomes stringy when cooked. A comforting and tasty option.

A balanced mix of salty Akkawi cheese and aromatic zaatar on a flatbread. Offers a pleasant contrast between the creaminess of the cheese and the pungency of the herbs.

A double portion combining the flavors of zaatar and cheese in one hearty preparation. Rich and filling, perfect for big appetites.

Flatbread spread with labneh, a thick and creamy strained yogurt cheese. Fresh and slightly tangy taste. A light and refreshing option.

Pastry turnover filled with a mixture of spinach seasoned with sumac and lemon. Tangy and vegetal flavor. A classic Lebanese mezze.

Rich combination of fresh labneh and awarma (confit meat). The hot-cold contrast and creamy texture make it a flavorful dish.

Very thin flatbread covered with a mixture of minced meat, tomatoes, and spices. Crispy and flavorful, often served with a squeeze of lemon juice.

Flatbread topped with spicy beef sausage (soujouk) and tomatoes. Rich and spicy flavor with notes of garlic and oriental spices.

Indulgent version of sojouk with the addition of melted Akkawi cheese. The cheese softens the spiciness of the seasoned meat.

Rolled sandwich with marinated beef roasted on a spit. Accompanied by tahini sauce (sesame) and vegetables. Rich and spicy flavor.

Rolled sandwich with marinated chicken and creamy garlic sauce (toum). The chicken is tender and fragrant, enhanced by the tanginess of pickles.

Hearty vegetarian option with grilled vegetables and melted cheese. Mediterranean flavors with a touch of olive oil and thyme.

Spiced minced meat sandwich, served with hummus. Tender texture of grilled meat complemented by fresh vegetables.

Chickpea fritters with spices, baked for a lighter version. Served with sesame sauce in bread. Vegan and fragrant.

Iconic Lebanese salad dominated by fresh chopped parsley and mint, with a little fine bulgur. Very lemony and refreshing.

Crispy peasant salad with pieces of fried or grilled pita bread. Seasoned with sumac (tangy spice) and pomegranate molasses vinaigrette.

Creamy purée of chickpeas and tahini (sesame paste), lemon, and garlic. Silky texture, rich and nutty flavor. Eaten with bread.

Grilled eggplant caviar mixed with tahini. Distinct smoky flavor and creamy texture. A classic starter.

Fresh strained yogurt cheese, served with olive oil. Dense texture like cream cheese, tangy taste.

Oriental pastry made of thin layers of phyllo dough, filled with nuts and drizzled with sweet syrup. Crispy and golden.

Cylindrical pastry made of fried vermicelli dough (kadaif) wrapped around whole pistachios. Very crispy and rich in pistachios.

Milk pudding flavored with orange blossom water, often garnished with chopped pistachios. Light and silky texture, delicate floral aroma.

Small folded half-moon crepes, filled with a creamy milk cream (achta). Served with an aromatic syrup.

Iconic hot dessert made of melting cheese and a semolina crust, soaked in syrup. Served here in a sesame brioche bread (kaak). Unique sweet and savory mix.

Folded dessert crepe generously filled with chocolate-hazelnut spread. Melts in your mouth and sweet, loved by children and gourmands.

Complete lunch menu including a cold starter (mezze), a Lebanese flatbread (man'ouché), and a dessert.

Complete lunch menu including a cold starter (mezze), a rolled sandwich or plate dish (depending on the 'Phoenician Journey' selection), and a dessert.