L'Alliance

A course menu that includes everything from appetizers to dessert, coffee, and a souvenir. One drink is served free of charge during weekday lunchtimes. It includes Matsuyama chicken breast confit, soup with Rishiri kelp and French porcini mushrooms, today's fish meunière, Australian beef fillet, and a choice of plate dessert.

An upgraded version of our regular lunch course, using more luxurious ingredients. It includes items like lobster and olive beef, making it suitable for special occasion lunches or when you want a bit of indulgence.

A special course menu made with the finest ingredients. You can savor premium ingredients such as abalone, lobster, and Sagamigyu beef all at once, offering an unforgettable gourmet experience.

A fulfilling dinner course from soup to dessert. Includes chilled potato potage, sweet and savory pork rillettes, organic pesticide-free lily bulb and Kousui salad, today's fish meunière, roast beef or beef fillet steak, bread with homemade whipped butter, crêpes suzette, and after-meal drinks and petit fours. Upgrades are available for fish and meat dishes for an additional charge.

A course with all-you-can-drink, perfect for entertaining guests or business meals. It includes sparkling wine, red and white wines, beer, whisky, cocktails, and soft drinks, allowing you to enjoy food and conversation without reservation.

A course perfect for anniversaries and special occasions. It includes "Menu Suehiro-gari" with a glass of champagne and a celebration cake, plus a photo service, creating a memorable day.

This course is a set of our finest "Menu Spécial" with a glass of champagne, perfect for special occasion dining. Recommended for those who want to spend a luxurious time with exquisite food and champagne.