L'Affranchi

The classic American cola soda. Available in original sweet or Zero sugar-free versions. Bubbly and refreshing.

Refreshing iced tea. Smooth with a light peach or lemon flavor.

Sparkling tonic water with the characteristic bitterness of quinine. Often consumed alone or as a mixer.

Iconic French orange soda with citrus pulp. Fruity, sweet, and slightly fizzy taste. Shake before drinking.

French natural sparkling mineral water. Very fizzy with large lively bubbles.

Selection of classic fruit juices. Choose from available sweet or tart flavors.

Sweet and lemon-flavored French carbonated drink. Clear, bubbly, and thirst-quenching.

Popular drink made of lemonade mixed with syrup, often mint or grenadine. Sweet, colorful, and fizzy.

Naturally sparkling mineral water, very fizzy 'Red' version. Distinctive taste rich in magnesium.

Still natural mineral water from the Abatilles spring in Arcachon. Neutral and light taste, very low mineral content.

Sparkling version of Abatilles water. Fine bubbles added, refreshing and digestive.

Large bottle of Perrier sparkling mineral water. Ideal for sharing at the table.

Small, strong, and full-bodied black coffee, or its decaffeinated version. Served hot in a small cup, often after a meal.

A double espresso. Twice the coffee and caffeine for an intense taste.

Espresso lengthened with hot milk and a thin layer of milk foam. Creamy and smooth.

Hot drink made with cocoa and milk. Sweet, rich, and comforting.

Espresso topped with thick, frothy steamed milk. Sometimes sprinkled with cocoa.

Selection of teas or herbal infusions. Served with hot water.

Classic Belgian lager beer. Clear, golden, with a light bitterness and notes of malt.

Round and malty Belgian abbey beer. Smooth flavors of spice, vanilla, and clove.

Belgian white beer (Witte). Cloudy, with citrus and coriander aromas. Very refreshing.

Classic French beer cocktail. Mix of beer, lemonade, and a dash of grenadine syrup. Sweet and red.

Simple and thirst-quenching mix of beer and lemonade. Lower alcohol content than classic beer.

Blonde beer mixed with Picon, a bitter orange peel liqueur. Distinctive bittersweet taste.

Dry white wine from the South of France. Generally fruity with notes of citrus or white-fleshed fruits.

Light and fruity rosé wine. Fresh on the palate with red fruit aromas like strawberry.

Red wine from the Rhône Valley. Often spicy, full-bodied, and rich in black fruits.

Smooth and round red wine. Aromas of ripe red fruits, easy to drink.

Bright red Italian bitter aperitif. Flavors of herbs and orange peel. Served neat or on ice.

Classic Marseille pastis. Aniseed liqueur that turns cloudy when fresh water is added. Licorice and anise flavor.

Variations of pastis (Ricard) with syrup. Perroquet (mint syrup, green), Mauresque (orgeat syrup, white) or Tomate (grenadine syrup, red).

French aperitif made from gentian. Characteristic bitter, golden, and herbaceous flavor.

Portuguese fortified wine, red and sweet. Rich aromas of candied fruits and spices.

Italian vermouth. Red is sweet and herbaceous, White is more vanilla and floral. Served chilled.

Traditional cocktail of white wine mixed with a fruit cream (cassis, blackberry, peach, or raspberry). Sweet and fruity.

Glass of effervescent Champagne wine. Elegant, with fine bubbles and a crisp acidity.

Pink-hued Champagne. Often fruitier with notes of red berries.

Luxurious version of Kir, made with Champagne instead of white wine. Bubbly and festive.

Classic cocktail made with Campari, sweet vermouth, and soda water. Bitter, sweet, and refreshing.

Italian sparkling white wine. Light, fruity, and floral, often sweeter than champagne.