Laemcharoen Seafood Central Ladprao

Fresh sea bass fried until golden and crispy, topped with our special seasoned fish sauce. A mellow salty-sweet flavor with the aroma of real fish sauce.

Fresh, white, tender snow fish fillet stir-fried with black pepper and seasonings. Spicy and fragrant.

Large pieces of snow fish, fried crispy on the outside and tender on the inside, topped with a sweet and fragrant fish sauce. Pairs well with hot jasmine rice.

Crispy fried sea bass with a three-flavor chili sauce, offering sour, sweet, and spicy tastes.

Tender egg crab with full roe sacs. Sweet and rich flavor. Can be prepared as Tom Yum, steamed, or stir-fried as desired.

Large, sweet, and fresh crab meat. Can be stir-fried or steamed in various dishes. Ideal for those who love to eat crab meat.

Fresh shrimp stir-fried with Chuchi curry paste and coconut milk. Rich, creamy, and aromatic with herbs.

Mellow green curry with fresh shrimp, served with hot jasmine rice for a perfect taste.

Spicy jungle curry with minced shrimp and local herbs. No coconut milk, intensely spicy.

Crispy battered shrimp topped with a mellow sweet and sour sauce. Enjoyable for both children and adults.

Crispy fried shrimp topped with a sweet and sour tamarind sauce, sprinkled with crispy fried shallots.

Fresh shrimp coated in batter and fried until golden crispy, served with plum sauce.

Omelet with shrimp. You can choose soft, fluffy, or crispy.

Fresh shrimp blanched just right, with a bouncy, sweet texture, served with a spicy seafood dipping sauce.

Spicy chili paste with fresh shrimp, served with fresh vegetables for health.

Fresh shrimp baked with salt until perfectly cooked, bringing out the natural sweetness of the shrimp meat to the fullest.

Shrimp stir-fried with black pepper until fragrant. Intense, spicy flavor from the pepper.

Fried shrimp tossed with garlic and pepper, with a fragrant aroma of fried garlic.

Mixed seafood blanched, including shrimp, squid, and fish. Freshly prepared with dipping sauce.

Baked shrimp in a clay pot with chewy glass noodles, seasoned with sauce and herbs. Fragrant with ginger and celery.

Fresh shrimp marinated in seasoned soy sauce, with a mellow salty-sweet taste and bouncy, chewy texture.

Fresh shrimp marinated in fish sauce, served with bitter melon and a spicy seafood dipping sauce.

Minced shrimp mixed with seasonings, fried until golden brown. Chewy and soft texture, enjoyable as a snack.

Rich sour curry with fresh shrimp and crunchy lotus stems. Perfectly sour and spicy.

Shrimp stir-fried with chili and salt, with a dry, salty, spicy flavor and a fragrant wok aroma.

A set of signature appetizers from the restaurant, perfect for starting your meal.

Spicy jungle curry with tender mushroom fish, fragrant with herbs and curry paste.

Mackerel meat mixed with curry paste and coconut milk, steamed in banana leaves. Rich and flavorful curry taste.

Spicy sour curry with large, chewy, and chewy fish roe, perfectly complementing the curry broth.