Laab Tum Jai

Spicy and sour pork rib soup with large ribs, boiled until the meat is fall-off-the-bone tender. The broth is intensely flavored with fresh bird's eye chilies and lime. Sour, spicy, hot, and aromatic with herbs.

Meat marinated with spices, grilled over charcoal until perfectly cooked. Tender and juicy meat, served with a delicious Jaew dipping sauce.

Dishes for meat lovers. Available in perfectly blanched (Luek Jim) or raw thinly sliced (Soi Jue) versions. Served with bitter dipping sauce or Jaew Plaek. Rich and satisfying.

Tripe salad (beef stomach). Seasoned with roasted rice powder, chili flakes, lime, and fish sauce. Crispy and spicy.

Minced meat seasoned Isan-style, with roasted rice powder, chili flakes, lime, fish sauce, and spring onions and cilantro. Sour, salty, spicy, and fragrant with roasted rice powder.

Grilled meat cut into pieces, seasoned like Larb but with a little sauce. Rich flavor, aromatic with grilled meat and seasonings.

Lightly blanched liver, seasoned as Larb. The liver is tender and bouncy, not tough. Intensely flavorful.

Isan-style raw meat salad, with blood and bitter bile. Bitter taste first, followed by salty and spicy. A popular local dish.

Cooked beef minced meat salad, stir-fried until cooked. Suitable for those who don't eat raw meat, but still retains the full flavor of Isan spices.

Isan traditional curry. Thick gravy with dill and various herbs. Salty, spicy, and fragrant with fermented fish sauce and dill.

Cooked pork Larb salad, intensely seasoned. Tender texture, easy to eat.

Sour minced meat salad, intensely lime-flavored. No bitter bile. Refreshingly sour and spicy.

Tenderly boiled beef offal soup. Aromatic herbal broth with a mellow taste, or seasoned sour and spicy to your liking.

Hot steamed sticky rice, packed in a bamboo container or bag. Perfect for eating with Som Tum, Larb, and grilled chicken.

Spicy basil stir-fry. Meat stir-fried with chili, garlic, and fragrant basil leaves, served over hot steamed rice.

Crispy on the outside, soft on the inside fried omelet. Served over hot steamed rice. "Song Kreung" style includes minced pork and various vegetables for added deliciousness.

Red curry paste stir-fried with long beans and meat. Spicy, salty, and aromatic with curry paste. Served over rice.

Large noodles stir-fried with dark soy sauce, egg, and Chinese broccoli. Sweet and salty, mellow flavor, with a wok aroma.

Large noodles topped with a thick, savory broth, seasoned with Chinese broccoli and tender marinated pork. Mellow flavor.

Glass noodles cooked with vegetables and meat in sukiyaki broth, or stir-fried dry. Served with a delicious sukiyaki dipping sauce.

Chicken eggs beaten with broth and steamed until smooth and tender. Mild flavor, easy to eat. Suitable for children and adults.

Steamed rice stir-fried with egg and meat, seasoned with sauce and pepper. Served with cucumber and lime.

Meat fried with garlic and pepper until fragrant. Salty, savory, with the aroma of fried garlic.

Popular egg dishes. Add deliciousness to your main course.

Duck lips marinated with spices and fried until crispy. Enjoyable as a great appetizer.

Beef marinated and dried until slightly moist, then fried until fragrant. Salty and savory, served with chili sauce or sticky rice.

Spicy snakehead fish soup. Fresh, sweet fish in a herbal broth with galangal, lemongrass, kaffir lime leaves, and fresh chilies.

Wild boar meat with crispy skin, stir-fried with red curry paste and herbs, fingerroot, and young peppercorns. Intensely hot and spicy.

Minced frog meat stir-fried with hot red curry paste and plenty of herbs to remove gaminess. Intensely flavorful.

Spicy eel stir-fried with Thai herbs. Hot and spicy, fragrant with fingerroot and basil leaves.

Fried century egg stir-fried with basil sauce and chicken. Rich flavor, fragrant with crispy basil leaves.

Spicy curry without coconut milk. Intensely flavored with curry paste and various local vegetables. Healthy.

Stir-fried fresh herbs. Hot and spicy, fragrant with fingerroot, young peppercorns, and Thai basil.

Spicy food. Noodles or meat stir-fried with herbal ingredients, young peppercorns, and basil leaves. Intensely hot and spicy.

Mellow clear soup with egg tofu, minced pork balls, and napa cabbage. Soothing and good for relieving spiciness.

Isan-style hot pot. Meat and vegetables simmered in a small clay pot. Aromatic herbal broth, served with Jaew dipping sauce.

Refreshing, smooth lager. Best enjoyed cold with spicy food.