La Table De La Grande Epicerie De Paris

Pastis de Marseille, an anise-flavored liqueur. Enjoy diluted with fresh water and ice. Licorice and refreshing taste.

Classic French cocktail made with dry white wine and crème de cassis. Sweet, fruity, and light.

Vibrant red Italian bitter based on herbs and fruits. Bitter and spicy taste, often served with soda or on ice.

Italian vermouth, fortified wine flavored with herbs. Can be white (sweet) or red (fuller-bodied). Drunk chilled as an aperitif.

A glass of wine selected for the current tasting. Ideally accompanies the start of a meal.

Seasonal blended creation, combining spirits with juices or syrups. Balanced and festive flavors.

Selection of bottled beers. Heineken is a classic blonde lager; L.B.F (La Brasserie Fondamentale) offers artisanal white or amber beers.

Belgian abbey beer served on tap. Rich, malty with a slight spicy and sweet touch.

Sparkling alcoholic beverage made from fermented apples, certified organic. Fruity, tart, and refreshing taste.

Classic Champagne, balanced blend of Pinot Noir, Meunier, and Chardonnay. Fine bubbles, aromas of green apple and citrus.

Rosé Champagne with vibrant reflections. Dominated by fresh red fruits, it is expressive and intense on the palate.

A Champagne of great elegance, famous for its Chardonnay dominance. Complex aromas of white flowers and toasted bread.

Premium Polish rye vodka. Rich and velvety texture, with notes of nuts and honey.

Temporary selection of whisky. Ask for details on origin and aromatic profile.

Renowned French grape brandy. Woody, floral, and spicy aromas, aged in oak barrels.

Norman eau-de-vie obtained by distilling apple cider. Fruity aromas of baked apple and spices.

Artisanal Mexican tequila. Complex profile blending cooked agave, herbs, and mineral notes.

Spirit flavored with juniper berries and botanicals. Fresh, ideal in cocktails or with tonic.

Single Malt Scotch whisky from the Highlands. Known for its finesse, floral and fruity notes (citrus, peach).

Sweet Italian liqueur with almonds (or apricot kernels). Sweet and fragrant taste, reminiscent of marzipan.

Aged Guatemalan eau-de-vie aged at high altitude. Very smooth, complex aromas of caramel, vanilla, cocoa, and dried fruits.

An espresso accompanied by an assortment of petits fours (small desserts). Ideal for tasting several sweets.

A tea of your choice served with an assortment of petits fours (small desserts).

An herbal infusion served with an assortment of petits fours (small desserts).