La SouRis VeRte

A buckwheat galette filled with rustic ingredients like bacon and parsley mushrooms. Flavorful and substantial.

A sweet and savory galette with goat cheese and emmental, enhanced by caramelized onions and cumin. Sweet and fragrant.

For cheese lovers, a rich galette combining four melting varieties. A creamy and intense dish.

Inspired by mountain flavors with melted reblochon cheese, potatoes, and bacon. Comforting and indulgent.

A meat-free option filled with seasonal vegetables and parsley mushrooms. Fresh and light.

A burger-style galette with minced meat, cheddar, and pickles. An original mix of flavors.

A rich galette combining the creaminess of spinach and goat cheese with the smoky flavor of bacon. Hearty and flavorful.

A Nordic-flavored galette with smoked salmon and a fresh dill cream. Delicate and fragrant.

A regional specialty featuring Andouille de Guémené, a smoked tripe sausage. Served with a tangy mustard sauce.

A traditional combination of black pudding and cooked apples, enhanced with parmesan. A traditional sweet and savory balance.

A sophisticated crêpe with apples and caramel, enhanced by raisins macerated in Calvados.

An ice cream dessert on a crêpe with vanilla and maple syrup, crunchy thanks to the almonds.

A crêpe with bitter orange, flambéed with orange liqueur for an intense citrus flavor.

A nostalgic crêpe with caramel and pieces of Petit Lu biscuit.

A gourmet dessert combining banana, chocolate, and meringue crunch.

For coffee and chocolate lovers, a crêpe filled with ice cream and crunchy bits.

A very rich crêpe, Mont-Blanc style, with chestnut cream and chocolate.

A crêpe with warm apples and vanilla ice cream, drizzled with caramel.

An explosion of praline in all its forms on a crêpe.

A fun and colorful crêpe with chocolate candies and fruits.

A crêpe with exotic coconut and chocolate flavors.

A frozen classic combining chocolate and vanilla, drizzled with hot chocolate and topped with whipped cream.

Ice cream sundae with coffee and vanilla, drizzled with hot espresso.

Very indulgent ice cream sundae with caramel and vanilla, drizzled with salted butter caramel.

The elegant sundae: vanilla ice cream, hot chocolate sauce, and whipped cream.

A trio of sweet ice creams with a salted caramel sauce.

The famous American dessert with a banana, three ice cream flavors, and chocolate sauce.

A fruity and refreshing sundae with sorbets and fresh fruits.

An exotic sundae with island flavors, drizzled with rum.

Lime sorbet served with vodka. Digestif and refreshing.

A classic espresso.

An espresso with a drop of milk.

Creamy coffee with milk.

A double espresso or long coffee.

A large coffee with milk.

Decaffeinated coffee.

Decaffeinated with a drop of milk.

Decaffeinated with milk.

A large decaffeinated coffee.

A large decaffeinated coffee with milk.

Espresso topped with a creamy milk foam.

Cup of plain hot milk.

A small hot chocolate.

Hot cocoa drink.

Espresso flavored with your choice of syrup.

Coffee topped with a dome of whipped cream.

Gourmet coffee with ice cream and whipped cream.

Hot chocolate flavored with syrup.

Hot chocolate topped with whipped cream.

Hot chocolate with melting marshmallows.

Creamy caramel drink, indulgent with whipped cream and biscuit.

Herbal tea from Dammann Frères.

Selection of black, green, or flavored teas from Dammann Frères.

Hot cocktail based on coffee, whisky, sugar, and cream.

Coffee drizzled with Cognac.

Coffee drizzled with rum.

Hot drink with rum, hot water, lemon, and sugar.

Coffee served with petit fours.

Decaffeinated served with petit fours.

Tea served with petit fours.

Hot chocolate served with petit fours.