La Sfoglina

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La Sfoglina 1
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La Sfoglina
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La Sfoglina

Menu Bevande / Glass of the day / Other / Dolce / Caffe / Course Menu

7 Chome-3-22 Roppongi, Minato City

4.2

(266) (Google)

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4.2
266 reviews (Google)
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Menu
Location
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Menu Bevande (Drink Menu)
Glass of the day
Other
Dolce (Dessert)
After-meal drinks (Caffe)
Course Menu
Menu Bevande (Drink Menu)

Nastro Azzurro

Nastro Azzurro ナストロアズーロ

A premium lager beer representing Italy. It has a clean, crisp taste.

¥900
$6.00

Rock&roll

Rock&roll ロックンロール

An Italian craft beer with a rich body and aroma.

¥1,200
$8.00

KAWABA Weizen

KAWABA Weizen 川場村ヴァイツェン

Weizen beer brewed in Kawaba Village, Gunma Prefecture, Japan. Enjoy its fruity aroma and smooth texture.

¥900
$6.00
Glass of the day

Prosecco Millesimato SP Brut '21 / Borgo Antico

Prosecco Millesimato SP Brut '21 / Borgo Antico

Prosecco Millesimato SP Brut / Borgo Antico

A representative dry sparkling wine of Italy. Enjoy fresh and fruity bubbles.

¥1,000
$6.00

Brut Tradition / Jose Michel & Fils

Brut Tradition / Jose Michel & Fils

Brut Tradition / Jose Michel & Fils

Authentic champagne from the Champagne region of France. Enjoy its fine bubbles and elegant taste.

¥1,600
$10.00
Other

Assortment of 3 cheeses carefully selected by sommelier Eros

熟成士エロスさん厳選 チーズ 3種類の盛り合わせ

Mix Cheese (from ¥800 per type)

A selection of three carefully chosen aged cheeses. Perfect with wine.

¥1,800
$12.00

Additional bread, 1 slice

おかわりパン 1カット

Additional bread

Additional bread for your meal.

¥100
$1.00

Olive oil

オリーブオイル

Olive Oil

High-quality olive oil for dipping bread.

¥500
$3.00

Truffle butter and homemade brioche

トリュフバターと自家製ブリオッシュ

Truffle Butter & brioche

A set of rich homemade brioche bread with aromatic truffle butter.

¥900
$6.00
Dolce (Dessert)

Classic Panna Cotta

クラッシック パンナコッタ

Classic Panna Cotta

A traditional Italian cold dessert made with fresh cream. It has a smooth texture and milky flavor.

¥600
$4.00

Milk gelato

牛乳のジェラート

Milk Gelato

Italian ice cream with a rich milk flavor.

¥700
$4.00

Fresh herb sorbet

フレッシュハーブのソルベ

Fresh Herb Sorbet

A refreshing sorbet made with fresh herbs, perfect for cleansing the palate.

¥700
$4.00

Tiramisu

ティラミス

Tiramisu

A classic Italian dessert made with mascarpone cheese and coffee.

¥700
$4.00

Pistachio gelato

ピスタチオのジェラート

Pistachio Gelato

Gelato with a rich pistachio nut flavor.

¥700
$4.00
After-meal drinks (Caffe)

Espresso

エスプレッソ

espresso

A rich and aromatic coffee made by rapidly extracting deeply roasted coffee beans.

¥450~

Caffe Macchiato

カッフェ マッキアート

Caffe Macchiato

A coffee made by adding a small amount of frothed milk to espresso.

¥600~

Cappuccino

カプチーノ

Cappuccino

A creamy coffee made by adding a generous amount of frothed milk to espresso.

¥700~

Black tea

紅茶

Tea

Aromatic black tea.

¥650~

German Chamomile Tea

ジャーマンカモミールティー

Herbal tea made with chamomile flowers. It has a relaxing effect and a gentle apple-like aroma.

¥850~

Double espresso

ダブルエスプレッソ

W Espresso

A double-sized espresso, offering a richer flavor.

¥650~

Americano

アメリカーノ

Americano

A clear coffee made by diluting espresso with hot water.

¥700~

Caffe latte

カフェラテ

Caffe e latte

A smooth coffee made by adding plenty of milk to espresso.

¥700~

Rooibos tea

ルイボスティー

A caffeine-free herbal tea with a unique aroma and a refreshing taste.

¥650~
Course Menu

Full course with a choice of pasta and one drink

ワンドリンク付き パスタが選べるフルコース

* Cocktail, Sparkling Wine, or Soft Drink * Chef's choice appetizer (Antipasto) * Choice of pasta - Tagliatelle Bolognese - Linguine alla Pescatora (Seafood tomato sauce) - Gnocchi with Gorgonzola sauce - Tajarin pasta with black truffle (+¥700) * Pork cutlet * Small dessert and after-meal drink (Espresso, Americano, Black Tea / ICE +¥50) Caffe Latte, Cappuccino, Rooibos Tea +¥200, Chamomile +¥400.

An advantageous full course including appetizers, your choice of pasta, a pork cutlet main dish, dessert, after-meal drink, and a first drink.

¥5,200~

A course to enjoy the world's delicacies

世界の珍味を楽しむコース

* Stuzzichini - A dish with caviar * Antipasto Burratina cheese with black truffle sauce - Fried Anago eel from Amakusa * Primo Piatto - Tajarin pasta with black truffle * Secondo Piatto - Roast Hida beef ※ Upgrade to beef fillet with sauteed foie gras for +2500 yen * Your choice of dessert and after-meal drink. Chamomile is +100 yen.

A luxurious course featuring abundant high-quality ingredients such as caviar, black truffle, and Hida beef.

¥11,300~
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Place Information

Contains Dairy

Peanut Allergy

Contains Fish

Contains Shellfish

Gluten Free

Vegan Options

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