La prise 1789

Breaded and fried chicken pieces served with fries. Crispy and popular with children. Easy to eat with fingers or a fork.

Pizza size adapted for children, usually with a tomato and cheese base. Thin crust and simple toppings. To be eaten hot.

Long pasta served with a minced meat and tomato sauce. A rich and flavorful dish. Mix to coat the pasta with sauce.

Hard-boiled eggs served cold with homemade mayonnaise. Firm texture of the white and creamy texture of the sauce. A classic bistro starter.

Homemade fries sprinkled with aged cheese. Crispy and savory. To share as an appetizer or side dish.

Small breaded and fried mozzarella balls, served with fried eggplant. Melts inside and crispy outside. Ideal for snacking.

Fried rice balls stuffed with cheese and pepper. Crispy outside, tender and fragrant inside. A Sicilian street food specialty.

Slice of bread toasted in the oven topped with tomatoes, herbs, and raw ham. Crispy and flavorful. Eaten with hands or cutlery.

Fresh Italian cheese with a creamy center served with tomatoes and herbs. Creamy texture and mild milky taste. To spread on bread or eat as is.

Shellfish cooked in white wine and garlic. Seafood and fragrant flavor. Served hot, often with bread for the sauce.

Thinly sliced marinated raw beef, served with parmesan and salad. Fresh and light on the palate. A classic cold starter.

Snails cooked in their shells with garlic and parsley butter. Rich and very fragrant. Use the special tongs and fork to extract them.

Toasted bread topped with salmon, enhanced with lemon and mild spices. Mix of crispy and tender textures. Fresh starter.

Large composed salad with chicken, cheese, and croutons. Creamy dressing and generous toppings. A complete and fresh dish.

Assorted selection of aged cheeses. Cheese types vary based on availability. Usually served with bread.

Assortment of cheeses and cured meats on a sharing board. Variety of savory and aged flavors. Ideal for an aperitif.

The classic Neapolitan pizza with tomato, mozzarella, and basil. Soft dough with puffed edges. Simple and flavorful.

Spicy pizza topped with spicy Calabrian cured meats. Spicy flavor mellowed by mozzarella. For spice lovers.

Pizza with savory seafood flavors with anchovies and capers. Pronounced and typical taste. Traditional Neapolitan dough.

Pizza highlighting buffalo mozzarella, which is creamier and tastier. Fresh topping with cherry tomatoes.

Vegetarian pizza topped with a mix of grilled vegetables. Rich in colors and garden flavors. Light and balanced.

Pizza topped after cooking with cured beef, arugula, and parmesan shavings. Hot-cold contrast and refined flavors.

Version of the Queen pizza with wild mushrooms for more flavor. Classic ham-mushroom on a tomato base.

White pizza with four Italian cheeses (or more). Very rich, creamy, and flavorful. For great cheese lovers.

Classic pizza topped with raw Parma ham and arugula. Combination of salty ham and peppery salad.

White pizza with smoked salmon. Creamy and delicate. Arugula adds a touch of freshness.

Very generously topped pizza with a mix of cured meats, vegetables, and cheeses. Rich in various flavors. A hearty meal.

Tuna pizza with olives and capers. Classic Mediterranean flavors. Light Neapolitan dough.

Sweet and savory pizza with goat cheese and honey. Walnuts add crunch. Indulgent and original.

Luxurious pizza with porcini cream and black truffle. Powerful forest aromas. A refined dish.

Pizza on a white base to customize to your taste. Choose your favorite ingredients.

Short pasta with tomato sauce and eggplant. Traditional vegetarian Sicilian recipe. Flavorful and sunny.

Pasta served with a creamy four-cheese sauce. Rich and creamy. Comforting for cheese lovers.

Pasta with smoked salmon with a touch of cognac. Creamy and fragrant sauce. An elegant dish.

Stuffed pasta served with a pink sauce and rich filling. A mix of sweet and savory flavors. A complete pasta dish.

Spaghetti with fresh clams, garlic, and parsley. Light sauce based on white wine and olive oil. A great Italian seafood classic.

Stuffed pasta served with truffle sauce. Intense and refined aroma. Indulgent dish.

Long pasta with an original mix of dried fruits and tomatoes. Sweet and savory flavors and varied textures. A distinctive recipe.

Wide pasta with morel mushrooms. Rich and fragrant sauce with forest mushrooms. The chef's specialty dish.

Minced raw beef seasoned with Italian condiments. Served fresh with fries and salad. Tender texture.

Burger served with fries and salad. Brioche bun and classic toppings. Hearty American-style meal.

Tender chicken breast served with pasta and a mushroom sauce. A warm and comforting dish.

Grilled salmon steak served with a vegetable garnish. Oily fish with pink flesh, rich in flavor. Healthy cooking.

White fish fillet cooked on a griddle. Delicate flesh and crispy skin. Served with vegetables.

Beautiful grilled beef cut, juicy and marbled. Generous portion served with fries. For red meat lovers.

Italian dessert with coffee-soaked biscuits and mascarpone cream. Flavored with Amaretto. Sweet and creamy.

Smooth, jellied dessert cream, served with fruit coulis. Smooth and fresh texture.

Baked vanilla cream with a crunchy caramelized sugar top. Hot-cold texture contrast.

Traditional Italian tart with pastry cream and pine nuts. Sweet and lemon-scented.

Sweet tart combining the sweetness of ricotta and the taste of pistachio. Creamy and crumbly texture.

Frozen or liquid dessert based on Italian lemon liqueur. Very refreshing and digestive.

Vanilla ice cream dessert with hot espresso poured over it. Garnished with chocolate and hazelnuts. Intense hot-cold mix.

Coffee or tea served with an assortment of mini-desserts. Allows you to taste several sweets at the end of the meal.

Cup of ice cream or sorbet in various flavors. Refreshing and light.