La Petite Armée




Our prices are net, service included. Carafe water is served free of charge. All our dishes are homemade, only the meringue for the pavlova is not made on-site. The origins of our meats are specified on the menu.
Starter / Main or Main Dessert
Entrée / Plat ou Plat dessert
Tuesday to Friday, lunch only
Lunch set menu offering a choice between two dishes. Ideal for a quick and complete midday meal.
Starter / Main / Dessert
Entrée / Plat / Dessert
Tuesday to Friday, lunch only
Complete lunch menu including starter, main course, and dessert. A three-course gastronomic experience.
Trout crudo, ponzu sauce, citrus
Crudo de truite, sauce ponzu, agrume
Allergens: fish, crustaceans, soy, sesame, mustard, gluten - Fish: France
Raw trout served in thin slices, seasoned with a citrus ponzu sauce. A fresh and tangy dish with Japanese notes.
Purple carrots, nitamago eggs, lemon yogurt and coriander oil
Carottes violettes, oeufs nitamago, yaourt au citron et huile de coriandre
Allergens: soy, egg, sesame, dairy, chili, garlic
Purple carrots served with a marinated soft-boiled egg (nitamago) and a lemon yogurt sauce. A mix of soft textures and herbaceous flavors thanks to the coriander oil.
Red mullet fillet, chimichurri
Filet de rouget, chimichurri
Allergens: garlic, chili, fish, soy - Fish: France
Delicate white fish fillet, enhanced by a chimichurri sauce with fresh herbs, garlic, and chili.
Thai squash velouté
Velouté de courge à la thaï
Allergens: garlic, dairy, soy, sesame
Creamy squash soup cooked with Thai spices. A comforting starter with exotic and sweet flavors.
Duck breast, chanterelles and lemongrass
Magret de canard, girolles et citronnelle
Choice of side dish included Allergens: dairy, garlic - Duck: France
Pan-seared duck fillet served with chanterelle mushrooms. Lemongrass adds a fresh and aromatic note to the rich meat.
Tiger that cries
Tigre qui pleure
Choice of side dish included Allergens: garlic, crustaceans, soy, fish, gluten - Beef: France
Thai-inspired dish made of marinated and grilled beef, sliced. Served with a spicy and tangy sauce.
Scallop ravioli, coconut milk lemongrass emulsion, umibudo grapes
Raviole de noix de saint jacques, emulsion de lait de coco citronnelle, raisin umibudo
Choice of side dish included Allergens: Dairy, garlic, sesame, soy, mollusks - Scallops: France
Scallop-filled ravioli, served with a light coconut milk and lemongrass sauce. Garnished with sea grapes (umibudo) for a crunchy texture.
Marinated and roasted poultry, herb veil and roasted leeks
Volaille marinée et rôtie, voile d’herbe et poireaux rôtis
Choice of side dish included Allergens: garlic, milk, sesame, soy - Poultry: France
Tender marinated and roasted poultry, served with fresh herbs and tender leeks.
Fish of the day cooked with kombu and lemongrass, Thai basil
Poisson du jour cuit au kombu et citronnelle, basilic thaï
Choice of side dish included Allergens: garlic, milk, sesame, spelt
Fresh fish of the day cooked with kombu seaweed and Asian aromatics. A light and fragrant dish.
Grilled Romanesco cauliflower, Comté cheese espuma, katsuboshi and pickles
Chou Romanesco grillé, siphon au comté, katsuboshi et pickles
Allergens: garlic, milk, sesame, spelt - French Poultry
Vegetarian dish centered around grilled Romanesco cauliflower, accompanied by a light Comté cheese mousse and shavings of dried bonito (katsuboshi).
Beef rib, Thai sauce
Côte de boeuf, sauce Thaï
Two side dishes of your choice included Allergens: milk, soy, mollusks, crustaceans, chili - French Beef
Large beef cut to share, grilled and served with a Thai-inspired sauce. Ideal for two people or more.
Potato fries
Frites de pommes de terre
Potatoes cut and fried until golden and crispy.
Salad
Salade
Mix of fresh green leaves, seasoned.
Sautéed vegetables
Légumes sautés
Seasonal vegetables quickly stir-fried to remain crisp.
Lemongrass rice
Riz citronnelle
Fragrant white rice with lemongrass, a citrusy aromatic herb.
Kids' menu
Formule enfant
Dessert of the day
Menu specially designed for children including a main course with a side dish and the dessert of the day.
Chocolate mousse, Tonka bean
Mousse au chocolat, fève Tonka
Allergens: Egg
Airy dark chocolate dessert flavored with Tonka bean, which adds notes of vanilla and almond.
Poached pear with lemongrass, crumble
Poire confite à la citronelle, crumble
Allergens: dairy, gluten
Pear gently cooked in a lemongrass syrup, served with a crumble of crispy pastry.
Citrus pavlova
Pavlova aux agrumes
Allergens: milk, citrus - Meringue from Maison 123 Pavlova
Crispy meringue base topped with whipped cream and fresh citrus. A light and sweet dessert.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.8
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