ラ・パスタ陶 和光店








Olive Appetizer
オリーブの前菜
A flavorful appetizer of various olives marinated with herbs and oil. The balance of saltiness and acidity is excellent, stimulating the appetite. It's recommended to enjoy with wine before the main course.
Spinach Parmigiana Salad
スピエッラ (ほうれん草) のパルミジャーナサラダ
A salad of fresh green vegetables generously topped with Parmigiano cheese. It features a crisp texture and the richness of cheese, served with a refreshing dressing. It's perfect as an appetizer and pairs excellently with wine.
Green Salad with Cottage Cheese
グリーンサラダ カッテージチーズ添え
A salad of fresh green vegetables served with creamy cottage cheese. The crispness of the vegetables and the mellowness of the cheese create an exquisite harmony. Recommended as a light appetizer or a side dish.
Octopus Marinade with Green Herb Sauce
タコのマリネ 新緑グリーンソース添え
A refreshing appetizer of fresh octopus marinated in our special green herb sauce. The chewy texture of the octopus and the herb-infused sauce are characteristic, filling your mouth with the flavors of the Mediterranean. Enjoy with wine or beer.
Sautéed Champignon Mushrooms in Garlic Oil
ジャンピニオンのガーリックオイルソテー
Fresh mushrooms fragrantly sautéed in garlic and olive oil. The umami of the mushrooms and the aroma of garlic are appetizing, making it perfect as a wine accompaniment. Best enjoyed hot with bread.
Misto Salad Sicilia (Assortment of Sausages)
ミストサラダシチリア (ソーセージの盛り合わせ)
A hearty dish of Sicilian-style mixed salad with an assortment of various sausages. Enjoy the crispness of fresh vegetables and the juicy flavor of sausages. Pairs well with beer or red wine.
Smoked Salmon with Arugula
スモークサーモンのルッコラ添え
A simple yet elegant dish of flavorful smoked salmon served with slightly bitter arugula. The melt-in-your-mouth texture of the salmon and the aroma of arugula spread in your mouth, pairing excellently with wine. Perfect as an appetizer or a light meal.
Mozzarella and Tomato Salad (Caprese)
モッツァレラとトマトのサラダ (カプレーゼ)
A classic Italian salad made with fresh mozzarella cheese, ripe tomatoes, and fresh basil. Despite its simple combination, the flavors of each ingredient stand out, offering a refreshing taste. Recommended as an appetizer or with wine.
Green Salad with Rice Flour
ライスフッロのグリーンサラダ
A salad of fresh green vegetables served with rice flour (thinly sliced cheese). Enjoy the crispness of the vegetables and the light melt of the cheese. With a refreshing dressing, it's perfect as an appetizer or side dish.
Beef Carpaccio with Parmesan Flavor
牛肉のカルパッチョニーク パルミジャーニコ風味
A classic Italian appetizer of thinly sliced fresh beef, topped with Parmigiano cheese and our special sauce. The umami of the beef and the richness of the cheese are exquisitely balanced, offering a melt-in-your-mouth texture. Pairs excellently with red wine.
Swordfish Carpaccio
カジキマグロのカルパッチョ
A classic Italian appetizer of thinly sliced fresh beef, seasoned with Parmigiano cheese and our special sauce. The umami of the beef and the richness of the cheese are exquisitely balanced, offering a melt-in-your-mouth texture. Pairs excellently with red wine.
Cured Ham Salad with Seasonal Vegetables
生ハムのサラダ 季節の野菜添え
A salad of cured prosciutto (cured ham) concentrated in saltiness and umami, served with fresh seasonal vegetables. Enjoy the deep flavor of the cured ham and the crispness of the vegetables. Perfect as an appetizer or with wine.
Bruschetta (Garlic toast with our special garlic butter, to enjoy with wine)
ブルスケッタ (自家製ニンニクバターを塗ったガーリックトースト、ワインと一緒に)
(Garlic toast with our homemade garlic butter, to enjoy with wine)
Fragrant garlic toast with plenty of our homemade garlic butter spread on crispy toasted bread. The aroma of garlic is appetizing and it pairs excellently with wine. It's a popular dish as a simple appetizer.
Tomato Bruschetta
トマトのブルスケッタ
A classic Italian appetizer of crispy toasted bread topped with fresh tomatoes, basil, and olive oil. The sweetness and acidity of the tomatoes and the aroma of basil spread in your mouth, offering a refreshing taste. Enjoy with light wine.
Assortment of Cheeses (4 types)
チーズの盛り合わせ (4種)
An assortment where you can enjoy four types of carefully selected cheeses at once. You can savor the different flavors and textures of each cheese. It's a dish that enhances conversation with wine, before or after a meal.
Prosciutto (Parma)
プロシュート (パルマ)
Thinly sliced aged prosciutto from Parma, Italy. It's concentrated in saltiness and umami, with a melt-in-your-mouth texture. Recommended to enjoy with wine or melon.
Our proud "homemade fresh pasta" and "thin pasta" made with Italian Cheko machinery. Enjoy the authentic taste!
Kids' Spaghettini (Mini Meat Sauce)
お子様スパゲティーニ (ミニミートソース)
A mini-sized meat sauce spaghetti made in an easy-to-eat portion for children. The mild meat sauce is very popular with children. Perfect for family meals.
Tomato Sauce Spaghettini
トマトソーススパゲティーニ
A simple yet profound spaghetti dish based on ripe tomatoes. The sweetness and acidity of the tomatoes coat the pasta well, stimulating the appetite. It's a classic pasta dish loved by everyone.
Granchio (Crab Pasta)
グランキオ (渡り蟹のパスタ)
A tomato sauce pasta with the concentrated umami of fresh swimming crab. The rich crab broth and tomato acidity are exquisitely blended, stimulating the appetite with the aroma of the sea. A must-try for seafood lovers.
Pomodoro (Tomato Pasta)
ポモドーロ (トマトのパスタ)
A simple pasta dish that maximizes the flavor of ripe tomatoes. The natural sweetness and acidity of the tomatoes perfectly coat the pasta, offering a fresh taste. Also ideal for a light meal.
Eggplant, Mushroom, and Meat Chili Tomato Sauce "Otoko" Style
ナスとキノコと肉のチリトマトソース 「男」風
A spicy tomato sauce pasta packed with eggplant, mushrooms, and minced meat. It has a rich flavor and is substantial enough to satisfy even men. The spiciness stimulates the appetite.
Bolognese (Ragù Pasta)
ボロネーゼ (ラグーのパスタ)
A pasta dish characterized by a rich meat sauce simmered slowly over time. The savory flavor of the meat is concentrated, offering a deep richness and abundant flavor. It's a classic menu item loved by all ages, from children to adults.
Napolitan Style Seafood Pasta (Pescatore)
海老とイカとアサリのナポリ風 (ペスカトーレ)
A Neapolitan-style tomato sauce pasta generously filled with fresh seafood such as shrimp, squid, and clams. The umami of the seafood dissolves into the tomato sauce, offering a rich aroma of the sea. It's a visually appealing and appetizing dish.
Amatriciana (Famous dish from Amatrice, Rome)
アマトリチャーナ (ローマのアマトリチャーナの名物)
A classic pasta from Amatrice, Rome, based on pancetta, onions, and tomato sauce. The saltiness of the pancetta and the acidity of the tomatoes are exquisitely balanced, offering a deep flavor. It's a simple yet profound dish.
Melanzane (Eggplant Pasta)
メランザーネ (なすのパスタ)
A tomato sauce pasta generously filled with tender stewed eggplant. The sweetness of the eggplant and the acidity of the tomatoes complement each other, spreading umami throughout the pasta. It's a satisfying dish despite its simple ingredients.
Fettuccine and "Nigan Barettico" Sicilian Style
フィッチーネとニガンバレッティコッリア シチリア風
(Homemade fresh fettuccine with small shrimp, mussels, and squid, baked with special béchamel sauce and Parmigiano cheese.)
A Sicilian-style gratin made with homemade fresh pasta "Fettuccine", small shrimp, mussels, and squid, baked with a special béchamel sauce and Parmigiano cheese. The umami of the seafood and the richness of the cheese blend together, creating a rich flavor. It's a satisfying and luxurious dish.
Potato and Mozzarella Cheese Gratin Bolognese
ポテトとモッツァレラチーズのグラタンボロネーゼ
(Potatoes mixed with meat sauce and finished with mozzarella cheese)
A gratin layered with fluffy potatoes, rich bolognese sauce, and melted mozzarella cheese. The harmony of each layer is exquisite, and it's very satisfying. It's a popular dish that can be enjoyed by both children and adults.
Parmesan Cheese Risotto
パルミジャーノチーズのリゾット
(Serves 2 people)
A creamy risotto luxuriously made with Parmigiano cheese, the king of cheeses in Italy. Enjoy the al dente texture with a slight bite and the rich umami of the cheese. A dish to be savored slowly with wine.
Parmesan Cheese Risotto with Prosciutto
パルミジャーノチーズのリゾット プロシュート添え
(Serves 2 people) (Enjoy "Parmigiano Reggiano cheese", the king of cheeses, made with a double aging process.)
A luxurious dish featuring creamy risotto made with rich Parmigiano cheese, served with prosciutto that is concentrated in saltiness and umami. The richness of the cheese and the delicate saltiness of the prosciutto are exquisitely balanced, filling your mouth with rich flavor. This is a chef's proud dish, perfect for special occasions.
Pumpkin Soup
パンプキンスープ
A creamy soup made by carefully simmering seasonal pumpkin, which is concentrated in sweetness, to a smooth finish. The natural gentle sweetness and richness of the pumpkin spread in your mouth, warming your heart and body. Perfect as an appetizer or a light meal.
Hamburg Steak and Sliced Beef Sauté "Spicchiula"
ハンバーグとスライスビーフソテー スピッチュラ
(We've added spinach to the hamburg steak and sirloin steak)
A luxurious main dish where you can enjoy both juicy hamburg steak and fragrantly grilled sliced beef at the same time. Served with spinach, it's a hearty yet balanced plate. Recommended for those who want to fully enjoy meat dishes.
Swordfish and Fresh Vegetable Sauté Mediterranean Style
カジキマグロと新鮮野菜のソテー地中海風
(Finished with eggplant, egg, and bell peppers)
A Mediterranean-style dish featuring thick swordfish and fresh eggplant, egg, bell peppers, and other vegetables, all fragrantly sautéed in olive oil. The delicate flavor of the swordfish and the sweetness of the vegetables are balanced, making it healthy yet satisfying. It pairs excellently with white wine.
Beef Stew "Shu" Style
ビーフシチュー 「周」風
(An 8kg block of loin meat is simmered in a large pot with wine and broth for half a day. We will serve it to your table.)
A rich and profound beef stew, made by slowly simmering a large block of loin meat in red wine and broth for half a day. The meat is melt-in-your-mouth tender, and the sauce is concentrated with complex umami. Enjoy this luxurious dish with bread or rice.
Duck Steak "Al Forno Paloni" Style
鴨肉ステーキ アルフォルノパローニ風
(Enjoy oven-roasted duck with red wine and balsamic sauce)
A dish of duck steak carefully roasted in a stone oven, served with a special red wine and balsamic sauce. The duck skin is crispy and fragrant, while the inside is juicy. The red wine and balsamic sauce further enhance the umami of the meat.
Beef Steak with Arugula
牛肉のステーキ ルッコラ添え
(Enjoy with arugula as a sauce)
A dish featuring carefully selected beef, grilled to a fragrant finish, served with slightly bitter arugula. The savory flavor of the meat and the refreshing taste of arugula are exquisitely balanced. You can also enjoy the arugula as a sauce.
Pruschetta (Garlic toast with our special garlic butter)
プリスケッタ (特製ニンニクバターを使ったガーリックトーストです)
(Garlic toast with our special garlic butter)
Fragrant garlic toast with plenty of our homemade garlic butter spread on crispy toasted bread. The aroma of garlic is appetizing and it pairs excellently with wine. It's a popular dish as a simple appetizer.
Fried Rice
焼飯ライス
A perfect side dish to accompany main courses, made with fragrantly stir-fried rice. Its simple flavor pairs well with any dish. Enjoy it with your favorite main course.
Mini Salad
ミニサラダ
A colorful mini salad of fresh vegetables that stimulates the appetite. With a refreshing dressing, it's perfect as a side for main dishes. Also recommended as a palate cleanser or a break between bites.
Baguette (French Bread)
バゲット (フランスパン)
A French bread that is crispy and fragrant on the outside and chewy on the inside. Perfect for soaking up soup or the sauce from main dishes. It enhances the satisfaction of your meal.
Dough: Our dough is slowly fermented, hand-stretched one by one, and baked in an Italian stone oven. Served hot to your table. Abundant Cheese: While many pizzas do not use mozzarella, we use two types of cheese: Italian mozzarella and German fresh cheese. We also use plenty of aged Parmigiano cheese. Pizzas are available for takeout!! (Excluding some menu items) Our pizzas are large (30cm), enough for 2-3 people. Please order in advance. (Box charge is 200 yen)
Margherita Pizza
マルガリータピッツァ
(Pizza loved by Princess Margherita, please enjoy with fresh basil and mozzarella)
A classic Neapolitan pizza topped with tomato sauce, mozzarella cheese, and fresh basil. Its beautiful colors resemble the Italian flag, and you can enjoy the original flavors of the ingredients. Enjoy it hot, sliced at the table.
Green Funghi Pizza
新緑フンギのピッツァ
(Generously uses shiitake and eringi mushrooms. Finished with Italian virgin olive oil.)
A flavorful pizza generously made with fresh shiitake and eringi mushrooms. You can enjoy the aroma and texture of the mushrooms, finished with Italian virgin olive oil. It's a healthy yet satisfying dish.
Garlic Pizza
ニンニクのピッツァ
(This is the pizza version of Aglio, Olio, e Peperoncino pasta)
A pizza with a fragrant garlic flavor, using plenty of garlic. It has a punchy taste similar to Aglio, Olio, e Peperoncino, stimulating the appetite. It's a must-try for garlic lovers, perfect to enjoy with beer or wine.
Octopus and Tomato Pizza
タコとトマトのピッツァ
(Combination of octopus and ripe tomatoes)
A pizza featuring chewy octopus and sweet and sour ripe tomatoes, evoking the flavors of the sea. The texture of the octopus and the freshness of the tomatoes are exquisitely balanced, and the aroma of herbs whets the appetite. Enjoy the refreshing taste with white wine.
Fresh Spinach and Bacon Pizza
新鮮スピナッチとベーコンのピッツァ
(Tuscan classic dish with spinach and bacon)
A classic Tuscan pizza generously topped with fresh spinach and fragrant bacon. The subtle bitterness of the spinach and the saltiness of the bacon are perfectly matched, creating a satisfying dish. It pairs excellently with light red wine or beer.
Pumpkin and Bacon Cream Pizza
パンプキンとベーコンのクリームピッツァ
(Enjoy our original pizza with homemade pumpkin sauce)
A creamy pizza based on homemade pumpkin sauce, combining sweet pumpkin with salty bacon. The gentle sweetness of pumpkin and the fragrance of bacon are exquisitely balanced, creating a mellow flavor. It's a popular dish for children as well.
Arrabbiata Pizza
おこりんぼうのピッツァ (アラビアータピッツァ)
A pizza with arrabbiata sauce, characterized by a pleasant spiciness from chili peppers. The balance of sweetness from tomatoes and spiciness is excellent, stimulating the appetite. It's a punchy dish recommended for those who like spicy food.
"Umi" Original Minced Meat Pizza
「海」オリジナルひき肉ピッツァ
(A pizza for adults finished with soy sauce and basil. It's popular, but we are actually the originators!)
Our original pizza generously topped with minced meat seasoned with soy sauce and basil. The Japanese soy sauce and Italian basil aroma surprisingly match, creating a deep, adult flavor. Pairs well with beer or sake.
Duck, Chinese Cabbage, Green Onion, and Tomato Pizza
鴨と白菜ねぎとトマトのピッツァ
A Japanese-style pizza combining juicy duck meat with crisp Chinese cabbage, sweet green onions, and tomatoes. The umami of the duck and the sweetness of the vegetables are well-balanced, offering a fusion of Japanese and Italian flavors. The unexpected combination is addictive.
Salmon and Caviar Pizza
サーモンとキャビアのピッツァ
(Combination of Norwegian smoked salmon and sturgeon roe)
A luxurious pizza featuring the saltiness of Norwegian smoked salmon and the popping texture of sturgeon roe (caviar). The harmony of salmon and caviar, the bounty of the sea, is truly a blissful taste. Recommended for special occasions.
Prosciutto and Arugula Pizza
プロシュートとルッコラのピッツァ
(Enjoy with Italian cured ham and arugula!)
A simple yet elegant pizza generously topped with authentic Italian prosciutto (cured ham) and slightly bitter arugula. The saltiness of the cured ham and the refreshing taste of arugula are exquisitely balanced, and it pairs perfectly with wine. It can be enjoyed as an appetizer or a main course.
Calzone
カルツォーネ
(A "trouser" pizza, an interesting dish, with mozzarella and tomato baked in a bolognese filling)
A "baked" pizza made by wrapping mozzarella cheese, tomato sauce, and minced meat in dough and baking it. It's characterized by its crispy exterior and gooey interior, with the flavors of the ingredients sealed inside. It's a unique dish that also means "trousers" in Italian.
Today's Pizza
本日のピッツァ
Please ask your waiter. This is an original pizza available only today.
Chef's original pizza that changes daily. Enjoy a special flavor using seasonal ingredients, available only today. Please ask your waiter for details.
Mascarpone Cheese and Pear Dessert Pizza
マスカルポーネチーズと洋ナシのデザートピッツァ
(Our proud specialty)
Our proud dessert pizza generously topped with creamy mascarpone cheese and sweet caramelized pears. The richness of the cheese and the fruity sweetness of the pears are exquisitely balanced, making it perfect for dessert after a meal. Please enjoy it warm.
Our Italian gelato has been replaced with homemade original gelato. Please enjoy our fresh, melt-in-your-mouth gelato.
Vanilla Gelato
バニラジェラート
Homemade smooth gelato made with carefully selected vanilla beans. The rich vanilla aroma and gentle sweetness spread in your mouth, making it perfect for dessert after a meal. It can be enjoyed on its own or paired with other dolce.
Mango Gelato
マンゴーチェラート
A flavorful homemade gelato with a tropical taste, made with plenty of ripe mango. You can enjoy the sweet and sour taste and unique aroma of mango, with a refreshing aftertaste. Perfect as a palate cleanser after a meal.
Cassis Gelato
カシスジェラート
A fruity homemade gelato with an exquisite balance of cassis tartness and sweetness. The rich aroma and refreshing acidity of cassis are perfect after a meal. Its vibrant appearance also makes it a feast for the eyes.
Tiramisu and Gelato Assortment
ティラミスとジェラートの盛り合わせ
A luxurious assortment where you can enjoy homemade tiramisu and your choice of gelato at the same time. The combination of coffee-flavored tiramisu and cold gelato is exquisite. If you can't decide on dessert, this is recommended.
Homemade Panna Cotta
自家製パンナコッタ
A smooth, creamy homemade panna cotta based on fresh cream. It has a rich yet elegant sweetness, making it perfect as a dessert after a meal. You can enjoy it with your favorite fruit sauce.
Homemade Tiramisu
自家製ティラミス
Homemade tiramisu luxuriously made with mascarpone cheese, espresso, and cocoa powder. It features a melt-in-your-mouth texture and the bittersweet taste of coffee. Please enjoy this traditional Italian dessert to your heart's content.
Assortment of Homemade Chiffon Cake and Gelato
自家製シフォンケーキとジェラート盛り合わせ
A combination of fluffy homemade chiffon cake and cold gelato. The gentle sweetness of the cake and the coolness of the gelato are an exquisite pairing. It beautifully colors your dessert time.
Baked Cheesecake
ベークドチーズケーキ
A baked cheesecake characterized by its moist texture and rich cheese flavor. The richness of the cheese and the moderate sweetness are exquisitely balanced, pairing perfectly with coffee or tea. Ideal as a dessert after a meal.
La Cioccola
ラ・ショコラ
A rich chocolate cake where you can fully enjoy the intense chocolate flavor. The moist texture and deep cocoa aroma spread in your mouth, creating a moment of bliss. Enjoy with coffee or red wine.
Mascarpone Cheese and Pear Dessert Pizza
マスカルポーネチーズと洋ナシのデザートピッツァ
(Our most popular dessert pizza!)
Our proud dessert pizza generously topped with creamy mascarpone cheese and sweet caramelized pears. The richness of the cheese and the fruity sweetness of the pears are exquisitely balanced, making it perfect for dessert after a meal. Please enjoy it warm.
We welcome you with a relaxed atmosphere and course meals. Reservations accepted for two or more people.
Fish Dish Course
魚の料理コース
5,500 yen (tax included) per person - Antipasto - Today's Pizza (1/4) - Choice of Pasta - Fish Dish - Dolce - Cafe
A course centered around fresh fish dishes, with a fulfilling menu from appetizers to desserts and after-meal coffee. It also includes today's recommended pizza and a choice of pasta, making it ideal for those who want to try various dishes in small portions. Reservations are accepted for individuals.
Beef Dish Course
牛肉の料理コース
5,500 yen (tax included) per person - Antipasto - Today's Pizza (1/4) - Choice of Pasta - Beef Dish - Dolce - Cafe
A course featuring a flavorful beef dish as the main course, including appetizers, pizza, pasta, dessert, and coffee. In addition to the hearty beef dish, you can also enjoy today's recommended pizza and a choice of pasta. Highly recommended for meat lovers.
Duck Dish Course
鴨の料理コース
6,800 yen (tax included) per person - Antipasto - Today's Pizza (1/4) - Choice of Pasta - Duck Dish - Dolce - Cafe
A slightly luxurious course featuring juicy duck meat as the main dish. It starts with an appetizer, followed by today's recommended pizza, a choice of pasta, and then dessert and coffee, all well-balanced. Recommended for those who want to fully enjoy the deep flavor of duck meat.
Chef's Special Course
シェフにおまかせコース
8,000 yen (tax included) per person
This is a special course where the chef carefully selects the best ingredients of the day and prepares them with all their skill. It's a surprise what will be served, and it's recommended for those who want to enjoy seasonal flavors and surprises. This course is a must-try for special occasions or for true gourmands.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.1
397 customers praised this place. (Google)
$
$$
Moderate
2F, 1-7 Honcho, Wako, Saitama 351-0114, Japan
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