La Parigina

The most classic and simple pizza. A crispy crust topped with tangy tomato sauce, melted mozzarella, and flavored with dried oregano.

A popular pizza topped with tomato sauce, cheese, button mushrooms, and ham. A savory and balanced taste.

A pizza highlighting Italian Parma ham, a salted and aged raw ham. Accompanied by tomato sauce and mozzarella.

Inspired by carbonara pasta, this pizza has a white crème fraîche base. It is topped with smoked bacon, onions, and melted cheese.

For cheese lovers, this pizza combines four different varieties, typically including mozzarella, camembert, and goat cheese. Rich and creamy.

A Nordic pizza with a crème fraîche base and smoked salmon. The smoky flavor of the fish pairs well with the creaminess.

A very hearty rustic pizza with a variety of Italian cured meats such as coppa, mortadella, and salami. Very flavorful and salty.

The house's signature pizza, topped with tender artichoke hearts on a tomato and cheese base.

A simple and spicy pizza topped with salami slices on a tomato and cheese base. Enhanced with oregano.

A pizza with a pronounced sea flavor with salty anchovies and tangy capers. A classic from Southern Italy.

A hearty pizza with a varied topping traditionally including ham, mushrooms, and artichokes.

A pizza folded in half like a turnover, filled with ham and cheese inside. The crust is golden and the inside remains juicy.

A pizza with flaked tuna, often accompanied by hard-boiled or soft-boiled egg. A protein-rich option with a taste of the sea.

A hearty pizza topped with minced beef. Ideal for meat lovers.

A pizza divided into four parts, each with different ingredients representing the seasons (often mushrooms, ham, artichokes, olives).

A meatless pizza topped with an assortment of fresh vegetables such as mushrooms, peppers, or artichokes.

White pizza with cream, topped with tender chicken pieces and onions. Mild and creamy.

The chef's specialty, combining goat cheese, egg, and a touch of garlic to enhance the flavor.

A spicy pizza with Maghreb flavors, topped with merguez sausages and peppers. Slightly piquant.

A classic international pizza topped with slices of pepperoni (spicy sausage) that become crispy when cooked.

A burger revisited with Italian touches. In addition to the patty, it contains melted mozzarella and grilled eggplant.

Chicken escalope served with a rich cream and mushroom sauce, typical of Normandy. Served with pasta.

A traditional Milanese dish consisting of veal shank slowly braised with white wine and vegetables. The meat is very tender. Served with pasta.

A beautiful cut of Limousin beef, grilled to your liking. Served with fries and a sauce of your choice.

Thick grilled or pan-fried salmon fillet, served with a sauce flavored with fresh basil. A light and aromatic fish dish.

Tender pan-fried veal liver slice, seasoned with persillade (garlic and parsley mix). A characteristic rich and ferrous taste.

Breaded and fried chicken escalope, golden and crispy. Served simply with tomato sauce and pasta.

Thin and delicate flatfish, simply grilled. Served with rice and a light lemon sauce.

Chicken escalope baked with eggplant and tomato sauce, all gratinated with cheese.

Veal escalope prepared in the Roman style, often with raw ham and sage (saltimbocca), served with pasta.

Lean and flavorful beef cut, grilled and served with a creamy pepper or blue cheese sauce.

A classic frozen dessert consisting of a scoop of vanilla ice cream coated in praline or almonds, with a crunchy meringue center.

Ice cream sundae with vanilla and sour cherries in syrup (Amarena). A sweet and tangy mix.

Refreshing pear sorbet sundae, drizzled with William pear eau-de-vie. A light and alcoholic dessert.

Small choux pastry filled with vanilla ice cream and covered with hot chocolate sauce. An essential gourmet dessert.

Simple composition of two scoops of ice cream or sorbet according to available flavors.

A classic ice cream sundae: coffee or chocolate ice cream drowned in a little cold coffee or chocolate sauce, topped with generous whipped cream.

Creamy ice cream flavored with rum and studded with macerated raisins. Sweet and slightly alcoholic flavor.

Digestive dessert made of lime sorbet drizzled with vodka. Very refreshing.

Fruity sundae with blackcurrant sorbet, drizzled with blackcurrant liqueur and topped with whipped cream.

Whole banana served with three scoops of ice cream (vanilla, strawberry, chocolate), chocolate sauce, and whipped cream.

Supplement of meat or fish of your choice to garnish your dish or pizza (chorizo, merguez, etc.).

Supplement of vegetables or egg to enhance your dish.

Supplement of fine cured meats or smoked salmon.