La Panetteria Ristorante

The classic sweet Italian breakfast. Includes a coffee-based drink, a croissant, and fresh juice to start the day.

A fresh and healthy breakfast based on fruit and dairy. Ideal for those seeking energy and vitamins in the morning.

A savory menu with croissants filled with Italian cured meats and cheeses. Accompanied by hot and cold drinks.

A rich and protein-packed international breakfast. Includes eggs prepared in various ways accompanied by meat or vegetables.

A light and quick meal with toasted sandwiches or soft filled sandwiches. Also includes a sweet croissant and drinks.

A selection of typical Italian desserts for a sweet break. Served with coffee and juice.

Full seafood menu. Includes a luxury first course with lobster and paired drinks.

Complete menu for meat lovers. Includes a substantial steak with a side dish and red wine.

Menu dedicated to Roman and Italian traditional first courses. Pasta cooked to order with classic sauces.

Meat or fish main courses menu. Includes side dishes and drinks.

The classic round Italian pizza. Leavened dough baked in the oven with various traditional toppings.

The most complete menu of the house. It includes a first course, a second course, and a dessert, offering a complete traditional Italian meal.

A variation of the classic Gricia pasta (guanciale and pecorino) enriched with porcini mushrooms. Savory and aromatic.

Pasta alla Carbonara (egg, guanciale, pecorino) enhanced by the intense flavor of truffle. Rich and creamy.

Classic first seafood course. Spaghetti sautéed with fresh clams, garlic, oil, and parsley.

A large grilled beef steak. Served with a side of vegetables or potatoes.

A prized cut of beef, very tender, served with aromatic porcini mushrooms.

Thin strips of beef sautéed in a pan. Seasoned with porcini mushrooms or artichokes depending on availability.

Draft lager beer, fresh and thirst-quenching. It has a golden color and a balanced taste between malt and hops.

Bottled version of the premium lager. Ideal to accompany pizza or sandwiches.

The most famous Italian beer. A clear and refreshing lager with a slight bitter aftertaste.

The classic Italian coffee, short and intense.

Caffeine-free espresso, retains all the coffee flavor.

Espresso with a small amount of liqueur (grappa, sambuca, etc.).

Espresso diluted with hot water, served in a larger cup.

Decaffeinated version of American coffee.

Espresso with cocoa powder and milk foam, served in a glass.

Sweet and energizing ginseng-flavored drink.

Large portion of ginseng coffee.

Natural caffeine-free hot drink, made from roasted barley.

Large portion of barley coffee.

Sweetened and chilled espresso, perfect for summer.

Iced coffee served with whipped cream.

Espresso and ice shaken until frothy.

Espresso with hot milk and milk foam.

Medium version of cappuccino.

Large version of cappuccino.

Cappuccino made with lactose-free milk.

Cappuccino made with decaffeinated coffee.

Cappuccino flavored with ginseng.

Cappuccino made with barley coffee instead of espresso.

Cappuccino made with soy milk.

Cappuccino with soy milk and decaffeinated coffee.

Cold version of cappuccino, served with ice.

Hot milk with added coffee, served in a large glass.

Caffellatte made with soy milk.

Hot milk served with a shot of espresso.

Soy Latte Macchiato

Thick and sweet drink made with cocoa and hot milk.

Hot chocolate served with whipped cream.

Cold version of Marocchino with coffee, cocoa, and milk.

Iced blended drink made with coffee and milk.

Classic tea with an intense and bold flavor.

Black tea flavored with bergamot.

Sweet and fragrant berry infusion.

Unfermented tea, fresh and rich in antioxidants.

Calming infusion made from chamomile flowers.

Selection of herbal digestive liqueurs.

Sweet lemon liqueur typical of Southern Italy.

Sweet and strong anise liqueur.

Italian pomace distillate, available young (white) or aged (barricated).

Irish cream liqueur.

14-year-old single malt Scotch whisky.

Peaty and smoky 16-year-old Scotch whisky.

Smooth-tasting American Tennessee whiskey.

Rich and spicy American Bourbon whiskey.

High-quality Japanese whisky.

Aged Guatemalan rum, sweet and complex.

Premium, smooth, and pure French vodka.

Luxury Polish vodka.

Mediterranean gin with botanicals such as olive, thyme, and rosemary.

Scottish gin flavored with cucumber and rose.

Blonde, slightly bitter non-alcoholic aperitif.

Non-alcoholic aperitif with a decisive taste.

Single-dose aperitif based on Campari and seltzer.

Venetian cocktail with Prosecco, Aperol, and soda. Sweet-bitter and fizzy.

Variation of Spritz with Campari, more bitter and red.

Refreshing lemon-flavored spritz.

Cocktail with Aperol and Tassoni cedrata.

Cocktail based on peach puree and Prosecco.

Cocktail based on strawberry puree and Prosecco.

Elegant cocktail with orange juice and Champagne or Prosecco.

Fizzy and spicy non-alcoholic aperitif.

Refreshing cocktail with Prosecco, elderflower syrup, mint, and lime.