La Nouvelle Gare

Pizza topped with smoked salmon and crème fraîche. Rich and slightly smoky flavor with a hint of lemon. Thin and crispy crust.

Pizza with various vegetables and oregano. Fresh and light, ideal for vegetarians.

A classic French pizza with cooked ham and button mushrooms. Savory taste and soft texture.

Pizza with cured raw ham. Salty and intense flavor of the ham contrasting with the tomato sauce.

Vegetarian pizza highlighting eggplant and fresh tomato. Mild Mediterranean flavors.

Pizza with flaked tuna and onions. Pronounced sea flavor enhanced by oregano.

Four-cheese pizza including gorgonzola, goat cheese, and parmesan. Very rich, creamy, and salty. For cheese lovers.

The simplest pizza with tomato sauce, mozzarella, olives, and oregano. Pure and classic flavor.

Similar to the Regina but with an egg (often runny) in the center. Rich and hearty.

Spicy pizza with merguez sausage and salami. Piquant and meaty taste.

Folded pizza, stuffed with ham, egg, and onion. The inside is hot and steamed.

Pizza with intense flavors with salty anchovies and tangy capers. Typically Mediterranean taste.

Beef burger topped with Cantal cheese (pressed cheese from the Massif Central). Served with homemade fries.

English-style burger with melted cheddar and grilled bacon. Smoky and rich flavor. Served with fries.

Burger with an Italian touch thanks to the melted mozzarella. Served with homemade fries.

Burger topped with a fried egg. Rich and creamy. Served with fries.

A 300g grilled beef steak (ribeye). Marbled and juicy meat. Served with salad and fries.

Raw minced and seasoned beef. Tender and fresh texture. Served with fries.

Grilled duck breast fillet. The meat is usually pink and tender with crispy skin.

Large ribeye steak served with a creamy potato gratin (dauphinois) and salad.

Veal kidneys cooked in an old-fashioned mustard sauce. Firm but tender texture, rich flavor. Served with mashed potatoes.

Traditional roasted chicken served with its cooking juices. Tender meat and golden skin. Served with mashed potatoes.

Seasoned ground beef. Can be served completely raw or 'aller-retour' (briefly seared on each side). Served with fries and salad.

Cantal cheese burger from Auvergne with fries and salad.

Duck fillet served with a sweet and savory honey-ginger sauce. Accompanied by gratin dauphinois.

Battered and fried fish served with fries and tartar sauce. Classic crispy dish.

Grilled salmon fillet cooked on a griddle (plancha). Served with a sauce vierge (olive oil, lemon, herbs) and rice.

Italian rice slowly cooked with cream and porcini mushrooms. Creamy texture and forest floor flavor.

A whole camembert baked until melted. Served with small roasted potatoes, confit onions, and honey.