La Mercerie

Hard-boiled eggs cut in half, with the yolk mixed with homemade mayonnaise and then replaced in the white. Creamy and smooth texture. A classic bistro starter.

Traditional soup made from caramelized onions and beef broth, often served gratinated with cheese and croutons. Rich, sweet-savory, and comforting flavor.

Cooked leeks served cold with a mustard vinaigrette sauce. Tender and melt-in-your-mouth vegetable with a tangy note.

Whole Camembert cheese baked until melted, drizzled with honey and flavored with thyme. Intense cheese flavor mixed with the sweetness of honey. Eaten warm, often with bread.

Very thin slices of raw beef, seasoned with olive oil and lemon. Tender and melt-in-your-mouth texture. Fresh and light dish.

Slices of smoked salmon served cold. Salty and smoky flavor with a fatty, silky texture. Often accompanied by toast and lemon.

Quarter of a free-range chicken roasted in the oven with a blend of spices, served with homemade mashed potatoes. Crispy skin and tender meat. A classic family dish.

Long, flat pasta served with a creamy sauce and pieces of cooked salmon. Rich and filling dish.

White fish fillet with a fine texture cooked with lemongrass infusion. Delicate and slightly lemony flavor. Tender texture.

Creamy Italian rice dish cooked slowly in broth. Creamy texture with slightly firm rice grains.

Marbled cut of French beef (intramuscular fat). Juicy and flavorful meat. To be enjoyed rare or medium-rare.

Thin slice of pan-fried veal served with a fresh cream and mushroom sauce. Tender and rich dish, typical of Normandy.

Hot sandwich made with a round bun filled with a steak (meat, fish, or vegetarian) and condiments. Usually served with fries.

Long pasta served with a creamy sauce made of three varieties of melted cheeses. Rich, comforting, and very flavorful dish.

Traditional French sausage made from pork intestines (chaudins), certified by the AAAAA association for its quality. Strong characteristic smell and pronounced taste. Firm and granular texture.

Very large bone-in steak, grilled. Tender, juicy, and very flavorful cut. Generous portion for big appetites or to share.

Large composed salad with ham, hard-boiled eggs, cheese (often Emmental), and button mushrooms. Fresh and complete meal.

Fresh composed salad with smoked salmon, eggs, and avocado. Mix of sea flavors and creamy textures.

Classic Italian salad alternating slices of fresh tomatoes and mozzarella, sprinkled with basil. Dressed with olive oil. Very fresh and light.

Classic refreshing Cuban cocktail. Mix of rum, mint, lime, and sparkling water. Sweet, tart, and minty taste.

Fruity variation of the classic mojito. Fruit purees or syrups are added for a sweeter and more aromatic touch.

Festive version of the mojito where sparkling water is replaced by champagne. More festive and bubbly.

Brazilian cocktail made with cachaça (sugar cane alcohol), crushed lime, and sugar. Strong, sweet, and very tart.

Variation of the Caipirinha where cachaça is replaced by vodka. More neutral taste, allowing the lime to stand out.

Classic whiskey cocktail. Mix of bourbon, sugar, and bitters, served over ice with an orange twist. Strong and aromatic.

Visually striking cocktail resembling a sunrise. Mix of tequila and orange juice with a dash of grenadine syrup that sinks to the bottom. Sweet and fruity.

Short, tart cocktail. Shaken mix of white rum, lime, and sugar. Fresh and lively.

Refreshing long drink based on gin, lemon, and sparkling water. Light, bubbly, and botanical.

Creamy tropical cocktail. Blended mix of rum, pineapple, and coconut. Smooth texture, very sweet and exotic taste.

Fruity and colorful cocktail, very popular. Mix of vodka and several fruit juices. Sweet and easy to drink.

Tart Mexican cocktail, usually with tequila (vodka indicated on menu here), triple sec, and lime. Often served with salt on the rim of the glass.

Simple mix of rum and cola with lime. Sweet, fizzy, and caffeinated.

Savory and spicy cocktail based on tomato juice and vodka. Seasoned with Tabasco, celery, and Worcestershire sauce. Resembles an alcoholic cold soup.

Elegant pink cocktail served in a martini glass. Tart mix of vodka, cranberry, and lemon. Fruity but dry.

Dessert cocktail with coffee flavor. Black is without milk, White with milk or cream. Sweet, sugary, and creamy.

Bright orange Italian aperitif. Mix of sparkling wine, bitter orange liqueur, and soda water. Bitter, sweet, and refreshing.

Variation of the Spritz using Campari instead of Aperol. Redder in color and distinctly more bitter in taste.

Cocktail served with plenty of ice. Mix of vodka and spicy ginger beer. Very fresh with a zesty kick.

Classic cocktail balancing the tartness of lemon and the sweetness of sugar with whiskey. Egg white provides a creamy foam on top.

Sweet and sour cocktail based on almond liqueur. Marzipan taste enhanced by lemon. Sweet and fragrant.

Very strong cocktail containing a mix of gin, vodka, rum, tequila, and triple sec, topped with cola. Looks like iced tea visually but is very alcoholic.

Small, strong, black coffee. Traditionally served after a meal or for a boost.

Long coffee: espresso with more hot water. Hazelnut: espresso with a drop of milk (hazelnut color).

Two shots of espresso in a cup. Very strong in caffeine.

Large black coffee made with more water, filter style. Milder than an espresso.

Hot milky drinks. Coffee with cream (large coffee with milk) or creamy and sweet hot chocolate.

Gourmet drink (coffee or chocolate) topped with a generous layer of whipped cream.

Espresso with hot milk and plenty of milk foam on top. Sometimes sprinkled with cocoa.

Cup of hot whole milk. Can be flavored with honey or vanilla for added sweetness.

Freshly squeezed lemon juice mixed with hot water. Often served with sugar on the side. Comforting home remedy.

Hot cocktail made with coffee, Irish whiskey, and sugar, topped with cream. Warming and invigorating.

Hot alcoholic drink made with hot water, sugar, lemon, and alcohol (rum or cognac). Traditionally drunk in winter.

Heated red wine infused with spices (cinnamon, cloves) and citrus. Sweet and spicy.

Teas from the famous French house Mariage Frères. Classic selection (black, flavored with bergamot or vanilla).

Herbal teas without caffeine, made from dried plants. Soothing and digestive.

French natural still mineral water in an individual bottle.

French natural sparkling mineral water. Intense bubbles.

Italian sparkling mineral water. Fine bubbles and mineral taste.

Sweet, transparent lemon-flavored carbonated drink. Refreshing.

Thick, sweet drink made from fruit puree.

Selection of bottled fruit juices.

World-famous cola soda. Original sweetened version or Zero without sugar.

Sparkling sodas. Tonic (bitter with quinine) or Agrum (sweet with citrus).

Popular sodas. Orangina (fizzy orange with pulp) or Nestea (iced tea).

Sweet carbonated energy drink containing caffeine and taurine.

Freshly squeezed fruit juices made to order. Vitamins and authentic taste.