La Margherita Michel Bizot

Classic pizza with tomato sauce, topped with mozzarella cheese and oregano. Simple and tasty, it's the benchmark of Italian pizza.

Tomato-based pizza enhanced by salty anchovies and capers. An intense and marine flavor, typical of southern Italian recipes.

Pizza generously topped with creamy buffalo mozzarella, olive oil, and fresh basil. A rich and fresh version of the Margherita.

Tuna pizza with sweet caramelized onions and bell peppers. The parsley adds a garlicky and herbaceous note.

Spicy pizza topped with merguez sausages, bell peppers, and caramelized onions. Warm flavors inspired by North African cuisine.

Generously topped pizza with an assortment of vegetables: mushrooms, bell peppers, artichokes, and zucchini. Fresh and light.

Rich blend of four Italian and French cheeses, including strong gorgonzola and smoked scamorza. Creamy and intensely flavored.

Pizza highlighting creamy buffalo mozzarella with sweet cherry tomatoes and pesto. A fresh and aromatic combination.

Goat cheese pizza with bell peppers and caramelized onions. The parsley adds a zesty touch to the whole.

Also known as Regina, this classic pizza combines cooked ham and mushrooms. Mild and universally loved.

Pizza topped with cured and salted Parma ham, accompanied by mushrooms. A more refined version of ham pizza.

Pizza topped with bresaola (cured beef), parmesan shavings, and fresh arugula. A perfect balance between salty and peppery.

Pizza with coppa (cured pork) and artichoke hearts, finished with parmesan and arugula. Rich and flavorful.

For lovers of spice, with spicy salami and smoked scamorza. Spicy and smoky.

Luxurious pizza topped with a whole creamy burrata, sun-dried tomatoes, and arugula. A delicious hot-cold contrast.

Folded pizza turnover, filled with tomato sauce, mozzarella, ham, and mushrooms. Juicy and generous inside.

Rich calzone filled with Parma ham, goat cheese, and vegetables. A gourmet and complex version of the classic turnover.

Pizza on a fresh cream base combining goat cheese and honey. A very popular sweet and savory mix.

Creamy pizza with gorgonzola, a strong Italian blue cheese. Enhanced with arugula for freshness.

Inspired by the Alps, this pizza combines bacon and melting reblochon cheese. Rich, comforting, and flavorful.

Cream-based pizza with smoked salmon and caramelized onions. A mild and creamy seafood option.

Gourmet pizza with truffle cream and hazelnut oil. Intense and fragrant earthy flavor, very refined.

Complex white pizza with bresaola and gorgonzola, finished with fresh buffalo mozzarella after baking. Rich in flavors and textures.

A very cheesy and creamy pizza with mascarpone and gorgonzola, accompanied by Parma ham. Smooth and savory.

Luxurious truffle base topped with bacon and creamy burrata. A decadent mix of truffle and fresh cheese flavors.

Tomato base with speck (smoked ham) and scamorza, softened by fresh burrata. Smoky and creamy.

Truffle cream pizza with mild cooked ham and buffalo mozzarella. Elegant and fragrant.

A craft beer, likely Italian. Refreshing and unique.

Italian lager beer from Sicily, often brewed with salt crystals. Light, golden, and very thirst-quenching.

Classic and popular Italian lager beer. Balanced with a slight bitterness and malt notes.

Premium Italian pale lager beer, famous for its clean and dry taste. Perfect for accompanying pizza.

Well-known international pale lager beer. Mild taste and crisp finish.

The famous Italian dessert made of layers of coffee-soaked biscuits and mascarpone cream. Dusted with cocoa.

A baked pizza dough base generously covered with Nutella spread. A warm, melted, and very indulgent dessert.