La Maison

A classic French aperitif cocktail made with dry white wine and fruit cream. Sweet and fruity.

An Italian vermouth, served chilled or on ice. Available in red (sweet and herbaceous) or white (drier).

Fortified Portuguese wine, rich and sweet. Often served as an aperitif.

Aperitif based on gentian roots. Characteristic bitter and earthy flavor.

Anise-flavored spirit, typical of the South of France. Served diluted with fresh water, it becomes milky.

Refreshing cocktail based on Prosecco, Aperol, and sparkling water. Sweet and bitter orange flavor.

Floral variation of Spritz using St-Germain elderflower liqueur instead of Italian bitters.

A large glass of rosé wine served with plenty of ice. Very refreshing.

Sparkling version of Kir, made with Champagne instead of white wine.

Normandy cider eau-de-vie, with aromas of cooked apple and wood.

Eau-de-vie from the southwest of France, rich and complex.

Aged plum eau-de-vie, smooth and fruity.

Prestigious eau-de-vie from grape marc, aged in oak barrels.

Clear fruit eau-de-vie made from mirabelle plums.

Fruit eau-de-vie with intense raspberry aromas.

French peppermint liqueur, fresh and sweet.

Italian lemon liqueur, sweet and tangy, served very cold.

Italian grape marc eau-de-vie, powerful and aromatic.

Classic Cuban cocktail: rum, fresh mint, lime, sugar, and sparkling water.

Creamy tropical cocktail based on rum, coconut cream, and pineapple juice.

Brazilian cocktail made with cachaça, lime, and sugar.

Variation of Caipirinha using vodka instead of cachaça.

Mexican cocktail with tequila, orange liqueur, and lime juice, often served with a salted rim.

Complex and powerful tiki cocktail based on rums and fruit liqueurs.

Italian bitter aperitif composed of gin, red vermouth, and Campari.

Cocktail based on vodka, spicy ginger beer, and lime.

A refreshing classic mixing gin and tonic water.

Traditional drink from the French West Indies: agricultural rum, lime, and cane sugar.

Visually striking cocktail evoking a sunrise, based on tequila, orange juice, and grenadine.

Fruity cocktail with vodka, peach liqueur, orange and cranberry juice.

Rum and cola with a dash of lime.

Powerful cocktail mixing several white spirits (vodka, gin, rum, tequila) with cola.

Small strong black coffee.

Coffee with a drop of milk (hazelnut) or coffee diluted with hot water (long coffee).

Two shots of espresso in a cup.

Large coffee with milk or hot chocolate drink.

Coffee topped with whipped cream.

Espresso coffee with hot milk and milk foam.

Hot chocolate topped with whipped cream.

Tea leaf infusion.

Hot cocktail based on coffee, Irish whiskey, sugar, and cream.

Comforting hot drink based on rum, hot water, lemon, and honey.

A classic continental breakfast including a hot drink, a pastry, and a fruit juice.

Classic lager blonde beer.

Belgian abbey beer, available in white (mild and spicy) or blonde (round and balanced).

Strong, fruity, and spicy Belgian blonde beer.

India Pale Ale beers, characterized by a pronounced bitterness and hoppy aromas.

Anise aperitif served in a double shot.

Refreshing cocktail based on lime and sugar, with cachaça or vodka.

Popular cocktails on special offer.

Popular cocktails served generously.

Non-alcoholic version of the Mojito, with mint, lime, and sparkling water.

Lunch formula including two dishes of your choice.

Full lunch formula.

The chef's special dish of the day, prepared according to the chef's inspiration.

Shrimp baked with melted mozzarella cheese.

Fresh starter combining the creaminess of avocado and the smoky taste of salmon.

Breaded and fried camembert cheese, served with a touch of sweet and savory honey.

Grilled chicken pieces on a skewer, marinated with exotic flavors.

Raw minced and seasoned beef.

Grilled duck breast served with a sweet honey sauce.

Tender grilled beef steak, served with a creamy pepper sauce.

Large grilled beef rib, juicy and marbled, served with a blue cheese sauce.

Lamb shank slow-cooked until very tender.

Thin slices of marinated raw beef, served with parmesan and fries.

Grilled or pan-seared salmon fillet with a light lemon sauce.

Whole fish or fillet baked, served with an olive oil and herb sauce.

Breaded and fried fish fillet, British classic, served with fries.

Classic French salad with warm goat cheese served on toast.

Popular mixed salad with crispy chicken and creamy dressing.

Fresh salad with a ball of creamy Italian cheese (burrata).

Seafood salad with shrimp and salmon.

Asian-inspired salad with sautéed beef and crunchy vegetables.

Classic burger with a crispy potato pancake (rösti) in addition to the steak.

Burger topped with strong-flavored blue cheese from Auvergne.

Crispy breaded chicken burger.

Vegetarian burger with a soy steak and plenty of vegetables.

Long, flat pasta served with smoked salmon and a cream sauce.

Layers of pasta, spinach, and ricotta cheese baked.

Children's menu including a main course and a dessert.

Classic Italian dessert with mascarpone, coffee-soaked biscuits, and cocoa.

Upside-down caramelized apple tart, served warm with ice cream.

Chocolate cake with a molten center.

Choux pastry filled with ice cream and drizzled with chocolate sauce.

Coffee or tea served with an assortment of mini-desserts.

Semolina and vegetables served with spicy sausages.

Semolina and vegetables served with chicken.

Semolina and vegetables served with braised beef.

Semolina and vegetables served with meatballs.

Couscous allowing you to choose two types of meat.

The most complete version with all the meats.

Couscous served with a tender lamb shank.

Standard lager beer or beer-lemonade mix.

Belgian abbey beer.

Hopped American beer (IPA).

Beer mixed with an orange bitter (Picon).

Beer cocktail, lemonade, and grenadine syrup.

Specialty beers.

Assortment of cured meats to share.

Cheese platter.

Large board combining cheeses and charcuterie.

Side portion.

Prestigious sparkling wine from the Champagne region.

Simple drink made of fruit syrup and water.

Lemonade mixed with syrup.

Sweetened lemon-flavored carbonated drink.

Classic sodas and sparkling water (33 cl).

Fruity or tea-based sodas (25 cl).

Fruit juices or nectars.

Freshly squeezed fruit juices.

Still natural mineral water.

Italian sparkling natural mineral water.

Tequila-flavored beer.

Non-alcoholic alternative to beer.