La Licata

Dry sparkling wine made from Chardonnay grapes. Fresh, with fine bubbles and fruity notes. Ideal as an aperitif or with light dishes.

Slightly softer sparkling wine than Brut, made from Grechetto grapes. Pleasant and versatile taste, suitable for toasts and appetizers.

Fresh and savory white wine from Lazio. It has floral aromas and a balanced taste. Pairs well with fish and vegetable dishes.

Classic white wine from the Castelli Romani. Dry, soft, and fruity, with good structure. Perfect with typical Roman cuisine.

International white wine grown in Lazio. Full and round taste with notes of tropical fruit. Excellent with white meats and fresh cheeses.

Aromatic white wine with herbaceous and citrus notes. Fresh and lively on the palate. Ideal with appetizers and vegetarian dishes.

Blend of local white grapes. Structured and harmonious wine, with references to Roman winemaking tradition. Pairs with the whole meal.

Full-bodied red wine combining native and international grapes. Warm and enveloping taste with notes of red fruits. Perfect with red meats and cured meats.

Smooth and velvety red wine. Intense aromas of blackberry and plum. Pairs well with pasta dishes with ragù and roasts.

Intense and spicy red wine. Significant structure with well-balanced tannins. Ideal with flavorful meat dishes and aged cheeses.

Rich fish salad. Combines the softness of salmon and avocado with the sweetness of shrimp. A fresh and nutritious single dish.

International salad with grilled chicken, crisp lettuce, and Parmesan shavings. Dressed with creamy Caesar dressing.

Creative vegetarian salad. Combines the creaminess of Robiola cheese with the crunchiness of pistachios and the texture of the egg.

Appetizing salad that plays on contrasts. Flavorful smoked salmon, fresh cheese, and crunchy almonds.

Rustic and elegant salad. Bresaola (lean beef cured meat) pairs well with soft cheese and crunchy walnuts.

Fresh and aromatic salad. Light chicken is enlivened by citrus, crunchy fennel, and the savoriness of olives.

Simple and tasty salad. Tuna in oil paired with fresh, sweet fiordilatte mozzarella.

Classic rich and protein-rich salad. Tuna, hard-boiled eggs, and fresh tomatoes. A light yet satisfying meal.

Salad with a strong flavor. Crispy bacon and bitter radicchio create a nice contrast with the egg and vegetables.

Complete vegan salad. Seitan (wheat protein) is enriched with fresh and aromatic ingredients like orange and arugula.

Crispy vegan salad. Tofu is accompanied by bitter greens (arugula, radicchio) and dried fruit for a mix of textures.

Light and healthy dish. A mix of seasonal grilled vegetables, served with crunchy whole wheat bread.

Fresh and detoxifying salad. The classic Sicilian combination of fennel and oranges, enhanced with olives and arugula.

Classic Italian plain croissant. Golden and fluffy puff pastry, ideal for dipping in cappuccino.

Croissant filled with cream, chocolate, or jam, or special versions with unique doughs or fillings.

Croissant made without animal products (no butter, eggs, or milk). Light and tasty.

Reduced version of the classic croissant. A small sweet bite perfect for a quick snack.

Assortment of small tea pastries, such as shortbread cookies or almond pastries.

Soft, mushroom-shaped baked good of Anglo-Saxon origin. Available in various flavors like chocolate or blueberry.

Muffin made with alternative flours, suitable for those with gluten intolerance.

Small artisanal shortcrust pastry tart with fruit jam or chocolate cream.

Triangular sandwiches made of soft white bread without crusts. Generously filled with mayonnaise, cured meats, tuna, or vegetables.

Two slices of toasted sandwich bread filled with cooked ham and melted cheese.

Small pizza made with puff pastry or bread, typical of Rome, stuffed with various ingredients such as tomato, mozzarella, and cured meats.

Gourmet mini pizza with more refined ingredients or more abundant fillings than the classic version.

Classic sandwich stuffed with cured meats, cheeses, and vegetables. A quick and tasty lunch.

Sandwich with premium ingredients or special chef combinations.

Small sandwich made with gluten-free bread, suitable for celiacs.

Small crispy baguette stuffed. Ideal for a savory snack.

Savory croissant filled like a sandwich, with cured meats and cheeses.

Savory croissant with gourmet fillings.

Mixed fresh fruit cut into pieces. (Bar price).

Fresh fruit with added yogurt. (Bar price).

Hot drink made of steamed milk and espresso coffee. Similar to a cappuccino but with more milk and less foam.

Caffè latte prepared with plant-based milk (soy, oat, almond) instead of cow's milk.

Variations of caffè latte prepared with barley coffee, ginseng coffee, or decaffeinated coffee.

Alternative variations of caffè latte (barley, ginseng, decaf) prepared with plant-based milk.

Large portion of caffè latte, served in a larger cup or glass.

Maxi version of caffè latte with plant-based milk.

Caffè latte served cold, ideal for warm days.

Hot milk 'macchiato' with a small amount of espresso coffee. Predominantly milky taste.

Latte macchiato prepared with plant-based milk.

Glass of hot milk, without coffee.

Hot milk flavored with cocoa or chocolate syrup. Sweet and comforting.

Thick and creamy drink made with melted chocolate and milk. A winter classic.

Hot chocolate made with plant-based milk.

Addition of a small amount of liqueur (e.g., grappa, sambuca) to coffee.

Infusion of tea leaves served hot. Can be black, green, or flavored.

Infusion of chamomile flowers, known for its relaxing and digestive properties.

Thirst-quenching tea-based drink served cold, usually lemon or peach flavored.

Fresh juice obtained from freshly squeezed oranges. Rich in vitamins.

Thick and flavorful tomato juice. Often seasoned with salt, pepper, and lemon.

Still mineral water in a half-liter tetrapack.

Sparkling mineral water.

World-famous sweet carbonated beverage.

Orange-flavored carbonated soft drink.

Clear, caffeine-free, carbonated lemon-lime flavored soft drink.

Refreshing fruit drink, available in various flavors like pear, peach, or apricot.