La Grande Capitale

A rice roll filled with cooked salmon and Philadelphia cheese. The outside is garnished with seared salmon, crispy kataifi pastry, teriyaki sauce, and mayonnaise. A rich mix of cooked flavors and crunchy textures.

Roll with salmon fried in tempura and avocado. Enriched with melted cheese slices and mayonnaise. A particularly creamy and flavorful taste.

Uramaki with a heart of cooked salmon and Philadelphia. Externally garnished with seared salmon, more cheese, and fried arugula. It offers an interesting contrast between the sweetness of the fish and the bitterness of the crispy arugula.

Classic maki with a filling of cooked salmon, avocado, and Philadelphia cream cheese. Delicate flavor and soft texture.

Simple roll with cooked salmon and Philadelphia cheese inside. A tried-and-tested combination for those who prefer cooked fish.

Roll with crispy fried salmon and Philadelphia cheese. The name suggests a topping of tartare and crushed pistachios for a gourmet touch.