La Grande Bellezza | Ristorante Italiano

Creamy risotto prepared with porcini mushrooms and enriched with truffle cream. Intense and earthy flavor.

Saffron risotto served with shrimp and zucchini. A dish with a delicate and aromatic flavor.

Spaghetti seasoned with a rich butter and parmesan sauce, served with chicken breast. Creamy and hearty dish.

Classic long pasta dish with clams, garlic, oil, and parsley. Fresh and savory seafood flavor.

Linguine served with a mix of seafood such as mussels, clams, shrimp, and calamari.

Paccheri pasta seasoned with sea bass pulp and finely cut zucchini. Delicate flavor.

Fresh egg pasta seasoned with pistachio pesto, crispy guanciale, and shrimp. A meeting between land and sea.

Risotto cooked with mixed fish and shellfish, usually with a light tomato base.

Long pasta with fresh tuna cubes, cherry tomatoes, and olives. Mediterranean flavor.

Grilled beef steak, served with potatoes. Juicy and flavorful meat.

Thin slices of veal with Parma ham and sage, pan-fried with white wine. Typical Roman dish.

Floured and browned veal slices, served with a fresh and tangy lemon sauce.

Gourmet hamburger made with beef fillet, accompanied by french fries.

Chicken breast cooked in a creamy porcini mushroom sauce. Tender and tasty.

Simple chicken breast served with roasted potatoes.

Thin strips of beef quickly pan-fried, served on a bed of arugula and cherry tomatoes.

Prime cut of grilled beef. Very tender and lean meat.

Beef fillet served with a creamy green peppercorn sauce. Bold and slightly spicy flavor.

Grilled swordfish steak. Firm flesh and delicate flavor.

Swordfish cooked with tomato, olives, and capers in Sicilian style.

Baked sea bream accompanied by potatoes. Light and flavorful dish.

Salmon fillet baked with a topping of sliced zucchini.

Seared tuna steak with a sesame seed crust. Usually served pink inside.

Large shrimp pan-seared and deglazed with cognac for an intense aroma.

Fresh calamari prepared as you choose: light grilled or crispy fried.

Mixed calamari and shrimp slowly cooked in tomato sauce.

Classic pizza with tomato, mozzarella, and basil. Simple and iconic.

Pizza with tomato, mozzarella, and anchovies. Savory flavor.

Spicy pizza with tomato, mozzarella, and spicy salami.

Pizza with Campana buffalo mozzarella and fresh cherry tomatoes.

Rich white pizza with a selection of four melted cheeses.

Pizza with classic base and slices of Parma ham added raw.

Pizza with mozzarella, tomato, and mixed grilled vegetables.

Pizza with tomato, mozzarella, cooked ham, and pineapple. Sweet and savory taste.

Flavorful pizza with tuna, onion, and a spicy touch.

Whole artichokes cooked with garlic, parsley, and mint. Roman specialty.

Baked roasted potatoes, golden and crispy.

Classic french fries.

Leafy green vegetables sautéed with garlic and oil.

Fresh tomato salad seasoned with onion and oregano.

Mixed seasonal vegetables grilled.

Mixed green salad with tomatoes and other fresh vegetables.

Fresh salad inspired by Greece with feta, olives, and vegetables.

Rich salad with buffalo mozzarella and tuna.

Mixed salad served with salmon and artichokes.

Hearty salad with chicken breast, usually grilled.

Fresh and original salad with legumes, fruit, and cheese.

Famous Italian coffee dessert with mascarpone cream and ladyfingers.

Spoon dessert with a caramelized sugar crust.

Soft cream-based dessert, served with various sweet sauces.

Chocolate cake with a warm molten center, served with ice cream.

Artisanal ice cream in various classic flavors.

Cold and creamy pistachio-flavored dessert.

Fresh lemon sorbet, digestive and light.

Slices of fresh pineapple.

Slices of fresh melon.