La Galette

A sophisticated twist on Eggs Benedict featuring puff and choux pastry instead of bread. The rich hollandaise and poached eggs are balanced by the salty bacon and fresh apple.

Savory toast topped with tender preserved duck leg and a poached egg. The onion jam adds sweetness while crispy shallots provide texture.

A buttery croissant base topped with creamy avocado and poached eggs. Garnished with savory parmesan cheese and served with salad.

A classic French grilled ham and cheese sandwich topped with a fried egg and creamy bechamel sauce. Rich, cheesy, and indulgent.

Layers of flaky puff pastry with creamy scrambled eggs and smoked salmon mousse. A delicate and elegant breakfast dish with fresh dill.

A hearty breakfast platter with eggs, breakfast meats, and vegetables. Served with your choice of bread.

A fluffy omelette filled with earthy champignon mushrooms and melted Emmental cheese. Served with a side salad.

A traditional French dish featuring poached eggs in a rich red wine reduction with bacon and mushrooms. Savory, acidic, and comforting.

Soft scrambled eggs infused with spicy chili oil. A simple but flavorful dish served with bread.

A sweet breakfast dish made with brioche soaked in vanilla custard. Topped with fruity blueberry compote and floral creme fraiche.

Two eggs cooked to your preference (fried, scrambled, poached, etc.).

Crispy cured pork belly strips.

A seasoned meat sausage, grilled or pan-fried.

Cured and smoked salmon slices, typically salty and oily.

A fresh half avocado, creamy and mild.

Tomato slices quickly cooked on high heat to blister the skin.

Mushrooms cooked in a pan until tender.

A side of mixed fresh greens.

A buttery, flaky French pastry.

A rich, tender bread made with high egg and butter content.

A slice of bread made with fermented dough, having a slight tang.

Espresso diluted with water. Rich coffee flavor but lighter than straight espresso.

Espresso with steamed milk and a thin layer of foam. Creamy and milky.

Espresso with steamed milk and a thick layer of milk foam.

Espresso with milk and sweet caramel syrup.

Espresso combined with chocolate syrup and steamed milk.

A concentrated shot of black coffee. Strong and intense.

A rich chocolate drink, likely the house specialty.

Japanese green tea powder whisked with milk. Earthy and creamy.

Sweet milk flavored with caramel.

Chilled tea with a tangy lemon flavor.

A traditional sweet, orange-colored tea made with condensed milk and spices.

A refreshing soda featuring the 'Ispahan' flavor profile: raspberry, lychee, and rose.

Carbonated soft drink.

Bottled water, available as still or sparkling.

A cold-pressed juice blend with earthy beetroot and tropical fruits like pineapple and mango.

A healthy green juice made with spinach, celery, and cucumber, sweetened with apple.

A blended fruit smoothie featuring sweet peaches and tart passion fruit.

A creamy coconut smoothie made with coconut meat and water.

A classic brunch cocktail made with sparkling wine and chilled orange juice.

A cocktail typically made with gin and marmalade, suitable for daytime drinking.

A glass of the restaurant's selected red or white wine.

A full bottle of the restaurant's selected red or white wine.

A bottle of bubbly sparkling wine.

A rich, creamy soup made from a blend of three mushroom varieties. Served with crispy toasted brioche.

A savory beef broth loaded with sweet caramelized onions. Topped with sourdough bread and melted parmesan cheese.

Smooth and savory spread made from chicken liver, flavored with brandy and spices. Served with toast and sweet onion jam.

Raw beef tenderloin chopped and seasoned with capers, mustard, and egg yolk. Served with crispy crackers for dipping.

Fresh raw scallops sliced thin and dressed with citrus and olive oil. Light, refreshing, and delicate.

Fried breaded rolls filled with mashed potato and crab meat. Crispy on the outside, soft inside, served with garlic mayonnaise.

A unique fusion dish featuring choux pastry filled or topped with spicy Thai pomelo salad and grilled shrimp. A mix of sweet, sour, spicy, and savory flavors.

Choux pastry served with a fresh salad of crab meat, avocado, and fruit. A light and textural appetizer.

A classic French bistro salad with curly endive (frisee), bacon bits (lardons), and a poached egg. Tossed in a tangy mustard dressing.

Fresh creamy burrata cheese served with greens, fruits, and nuts. Dressed with a sweet and tart raspberry vinaigrette.

A salad featuring sweet grilled peaches and salty feta cheese. Finished with balsamic dressing and walnuts for crunch.

Duck breast served with a fruity sauce inspired by the 'Ispahan' flavor combination (raspberry and lychee). Accompanied by spinach and potatoes.

Slow-cooked preserved duck leg with crispy skin. Served with barley grain and a zesty ginger marmalade.

Steamed mussels in a white wine sauce with a hint of chili. Served with a side of french fries.

Tender beef cheeks slow-braised in red wine with vegetables. Served with smooth mashed potatoes.

Pan-seared seabass fillet served with a rich French butter sauce (beurre blanc). Accompanied by sauteed vegetables.

A puff pastry case filled with chicken and mushrooms in a creamy sauce. A classic French comfort dish.

Breaded and fried chicken breast stuffed with ham and cheese. Served with a creamy mustard sauce.

Grilled Black Angus Ribeye steak served with peppercorn sauce and french fries. A bistro staple.

Whole fish pan-fried and served with a brown butter sauce, almonds, and capers. Nutty and savory.

Macaroni and cheese with the sweet, savory flavor profile of French onion soup.

Creamy mashed potatoes.

French fries tossed with garlic.

A simple salad of mixed greens.

A layered pastry dessert with crisp puff pastry and rich creams. Flavored with local palm sugar and caramel.

A rich dark chocolate mousse finished with olive oil and sea salt. Only available on weekends.

Homemade ice cream or sorbet in various flavors.

An upside-down caramelized apple tart. Served warm with creme fraiche.

Brioche soaked in custard and pan-fried. Served with honey and almonds.

French toast with floral rose custard, lychee, and raspberry. A sweet and fragrant dessert.

Decadent chocolate brioche French toast topped with pistachio cream and chocolate sorbet.

A refreshing soda mixing raspberry, lychee, and rose flavors.

Soda flavored with sweet peach and aromatic rosemary.

A vibrant drink with passion fruit, raspberry, and lime, smoothed out with vanilla.

A non-alcoholic tropical drink with pineapple and caramel notes.

A layered drink with green tea foam, milk, and refreshing coconut water.

A unique sour cocktail using Thai bael fruit and rich butter-washed rum.

A floral and fruity martini twist with rose and raspberry infusions.

A dessert-like Old Fashioned with chocolate and cherry flavors.

A spiked version of the Kyoto Cloud with vodka and matcha foam.

A tropical rum cocktail with pineapple and caramel.

A refreshing Italian aperitif with bitter orange Aperol and prosecco.

A fruity red wine punch spiked with vodka.

A refreshing gin cocktail with mint and vanilla.

A light floral spritz with elderflower and sparkling wine.

A bitter and strong classic cocktail made with equal parts gin, Campari, and vermouth.

A cold coffee cocktail that is rich, creamy, and energizing.

A dry sparkling wine from Spain.

A crisp and fruity Italian sparkling wine.

A light and fresh white wine from Spain.

A zesty and aromatic white wine with notes of citrus and herbs.

A French Chardonnay with good body and fruit flavors.

A dry and crisp Australian Riesling with lime and floral notes.

A highly aromatic white wine with notes of lychee and spice.

A rich white wine with ripe fruit flavors from Alsace.

A smooth Spanish red wine with berry flavors.

A bold red wine with blackcurrant and spice notes.

A robust French red wine typical of Corsica.

A classic Bordeaux blend with structure and dark fruit flavors.

An elegant red wine from the Graves region of Bordeaux.

A spicy and fruity red wine from the Rhone Valley.

Spanish lager, available as regular or with lemon flavor.

A popular Thai lager with a strong malty flavor.