La Fourmi Ailée

Infusion of dried chamomile flowers. Sweet, floral, and slightly fruity flavor. Appreciated for its soothing and relaxing properties.

Infusion of verbena leaves. Lemon, fresh, and herbaceous taste. A classic digestive drink, light and refreshing.

Mixture of verbena and mint. Combines the intense freshness of mint with the lemony notes of verbena. Very thirst-quenching.

Infusion of linden flowers. Very delicate honeyed and floral flavor. Traditionally drunk in the evening to promote sleep.

Blend of sweet linden flowers and fresh mint. A balance between floral and herbaceous notes.

Fruity and floral blends without caffeine. Tart and sweet flavors thanks to dried fruits and flowers. Enjoy hot for a gourmet moment.

Infusion of a South African shrub, often called 'red tea'. Sweet, woody, and naturally vanilla flavor without caffeine. Pleasant mouthfeel.

Selection of classic Chinese teas. From fresh green tea to smoked black tea (Lapsang Souchong). Flavors ranging from vegetal to woody and smoky.

Robust and aromatic Indian black teas. Assam is malty and strong, Darjeeling is floral and delicate, Earl Grey is flavored with bergamot.

Black teas flavored with natural aromas, fruits, or spices. Gourmet blends like caramel or fruity like mango.

Classic or long espresso with hot water. Black coffee, strong and rich in aroma.

Espresso with a drop of hot milk, turning a hazelnut color. Lightly sweetened by the milk.

Large coffee with milk. Creamy blend of coffee and steamed milk.

Creamy hot chocolate. Sweet and comforting drink made from cocoa and milk.

Coffee or hot chocolate topped with a generous layer of whipped cream. A very indulgent drink.

Espresso topped with a dense and creamy milk foam. Sometimes sprinkled with cocoa.

Sweet milky drink. Chai is spicy (cinnamon, cardamom, ginger) and sweet, Latte is mild coffee.

Alternative to cow's milk, such as soy or oat milk, to add to hot drinks.

Rich and dense chocolate cake with nut pieces. The center is often molten or gooey. Served warm.

Dessert with a creamy filling flavored with hazelnuts and almonds, covered with a thin layer of caramelized, crunchy sugar.

Daily selection of homemade desserts. Ask your server for the current suggestions.

Bottled waters. Perrier is sparkling water, Evian is still water. Option with syrup for flavoring.

Freshly squeezed fruit juices made to order. Natural, vitamin-rich, and refreshing.

Selection of classic fruit juices served by the glass. Sweet and fruity.

Sweet and refreshing carbonated soft drinks. Classic international brands.

Classic aperitifs. Pastis is anise-flavored. Kir is a mix of white wine and fruit cream (blackcurrant, blackberry, or peach).

Elegant cocktail made with champagne and fruit cream (blackcurrant, blackberry, or peach). Sparkling and slightly sweet.

Glass of French sparkling wine from the Champagne region. Dry, fine and festive bubbles.

Selection of fortified or flavored wines served before the meal to whet the appetite. Sweet, bitter, or herbal flavors.

Spirits and liqueurs. Scotch whisky, pear eau-de-vie, or Irish cream liqueur.

Wide selection of spirits, served neat or with a mixer (soft drink). Includes French brandies (Cognac, Armagnac) and international classics.

Sparkling alcoholic beverage made from fermented apples. 'Brut' is dry and rustic, 'Doux' is sweeter and fruitier.

Light and fruity rosé wine from the south of France. Cinsault varietal.

Grenache-based rosé. Fruity, with notes of small red berries.

House recommended wine, likely a Provence rosé.

Dry and crisp white wine. Notes of citrus and fresh herbs.

White wine. Chardonnay is round and buttery, Viognier is very aromatic (apricot, flowers).

Wine from the Saint-Chinian appellation. Generally a structured red wine from Languedoc.

Loire white wine made from Chenin Blanc. Can be dry or off-dry, with notes of quince and honey.

Southwestern French red wine. Often rustic and tannic.

Classic red blend. Merlot brings roundness and Cabernet brings structure.

100% Syrah red wine. Spicy (pepper), with notes of black fruits and violet.

Southwestern red wine, near Bordeaux. Organic. House recommended.

Special dish changing daily based on market availability. Ask your server for details.

Children's meal deal. Includes a chicken dish with a choice of side and ice cream for dessert.

Savory tart filled with a custard base (eggs and cream), bacon bits, cheese (emmental and goat), and onions. Served with a green salad.

Vegetarian savory tart with southern flavors. Summer vegetable filling (ratatouille), goat cheese, and basil. Served with salad.

French classic. Beef broth and caramelized onions, usually served gratinated with bread and melted cheese on top.

Fresh Italian pasta filata cheese, creamy inside. Served with basil sauce (pistou), salad, and tomatoes.

Fresh starter combining the sweetness of goat cheese and honey with the intensity of tapenade (black olive paste).

Breaded and fried rice balls (risotto), filled with spicy chorizo. Crispy on the outside, melting on the inside.

Breaded and fried Camembert cheese pieces. The cheese is runny. Served with a sweet and savory onion jam.

Layered pasta filled with a vegetarian preparation of tofu, tomato sauce, and olives. A meatless alternative to classic lasagna.

Large mixed salad with warm goat cheese (Chabichou) served on brioche French toast. Sweet and savory dressing.

Traditional veal stew in a creamy white sauce. Braised meat, tender and mild. A great classic of French cuisine.

Marinated beef stew slowly simmered in red wine with Provençal herbs. Rich flavor and melting meat.

Quality chicken roasted in the oven, crispy skin and juicy meat. Served with a mild garlic-infused jus.

Long and flat fresh pasta.

Potatoes cut into sticks and fried. Prepared on-site.

Mashed potato puree, smooth and creamy texture.

Rice cooked with onions and small vegetables in broth.

Southern specialty. Sticks made from fried chickpea flour. Crispy outside, tender inside.

Mixture of Mediterranean vegetables (zucchini, tomatoes, eggplant) cooked in olive oil.

Mixed green salad with pickled vegetables.

Southwestern red wine in a 50cl bottle (pot).

Merlot-Cabernet blend red wine. Fruity and without oak barrel aging.

Rhône Valley red wine. Often spicy and fruity.

Italian red wine from the Abruzzo region. Robust, tannic, and rich.

Loire red wine (Cabernet Franc). Fresh, with aromas of red fruits and sometimes bell pepper.

100% Syrah wine, vegan certified. Spicy notes and silky structure.

Southwestern red wine. Organic and aged (2015), it should be complex and round.

Cru from the Rhône Valley. Sunny, rich, and warm red wine.

Prestigious sparkling wine. Brut (dry) with fruity notes. Ideal for celebrating.