La fontana azzurra

An assortment of various appetizers. Enjoy cold dishes made with the day's recommended ingredients. Perfect to start your meal.

A classic pizza with tomato sauce, mozzarella cheese, and basil. Simple yet allows you to enjoy the flavors of the ingredients. The aroma of freshly baked pizza is its charm.

Marinated fresh octopus and scallops from Miyazaki. Finished with a refreshing lemon flavor for a crisp taste. Pairs well with white wine.

Risotto made with fragrant Italian porcini mushrooms. Characterized by the rich umami of the mushrooms and a creamy taste. Cooked to retain the texture of the rice.

A special dish not listed on the menu. The contents change daily, so please ask our staff. A dish that offers a sense of surprise.

Grilled dish of "Marumi Pork", a brand of pork, grilled to a fragrant finish. With a sauce made from balsamic vinegar from Modena, it has a well-balanced sweet and sour taste that enhances the pork's flavor.

A traditional Neapolitan dish of fried pizza dough mixed with rock seaweed. Crispy on the outside, chewy on the inside, with a spreading aroma of the sea. Perfect as a snack.

A salad combining seasonal fruits and fresh vegetables. The sweetness and acidity of the fruits harmonize with the dressing for a refreshing taste. A colorful dish.

Mussels steamed in white wine and lemon, accented with black pepper. The broth, infused with the essence of the mussels, is also delicious and has a refreshing flavor.

An assortment of cured meats imported directly from Italy. Characterized by their saltiness and aged umami, they pair exceptionally well with wine.

Our signature cold carbonara. Accented with the rich aroma of truffle. A unique pasta where you can enjoy a rich sauce served cold.

Penne with a rich ragu sauce made from generously cut, slow-cooked meat. "Scotteria" refers to stewed dishes, and the umami of the meat blends well with the pasta.

Gnocchi in a rich cream sauce made with Gorgonzola, a type of blue cheese. The texture of walnuts and the sweetness of honey enhance the saltiness of the cheese.

Fresh fish and scallops directly from Miyazaki Prefecture, sautéed and finished with a fragrant basil sauce. Enjoy the umami of the seafood and the aroma of herbs.

A steak made with "Arita Beef", a brand of black-haired wagyu from Miyazaki Prefecture. The meat is fine-grained and tender, allowing you to savor the sweetness of the fat and the umami of the lean meat. Simply grilled.

Today's special dessert. The contents vary daily, including cakes and tarts. Perfect for a sweet ending to your meal.

Daily changing Italian gelato. A smooth, rich ice cream with the flavor of its ingredients. Perfect for cleansing your palate after a meal.

An assortment of various Italian cheeses. Enjoy hard and washed types of cheese that pair well with wine.

Homemade bread baked in-house. Delicious for dipping in sauces or enjoyed on its own.