La Ferrandaise table gourmande Gault&Millau 2025
La Ferrandaise table gourmande Gault&Millau 2025
La Ferrandaise table gourmande Gault&Millau 2025
Gourmet bistro. Our vegetables are from organic farming or from Ile-de-France producers. Our meats come from France and the EU.
4.5
Menus
Starter-main or main-dessert 38€ (Gourmet Menu). Starter-Main-Dessert 46€ (Gourmet Menu). Discovery Menu 42€ (Starter* main* dessert*).
Gourmet Menu
Menu Gourmand
Starter, Main, and Dessert of your choice.
A complete menu consisting of a starter, a main course, and a dessert. Offers a selection of traditional French dishes highlighting local products.
€53~
Gourmet Menu (2 courses)
Menu Gourmand (2 plats)
Starter-main or main-dessert of your choice.
A lighter version of the Gourmet Menu. Allows you to choose two dishes from the selection: either a starter and a main, or a main and a dessert.
€38
≈ $44.00Discovery Menu
Menu découverte
Starter* main* dessert*.
A surprise menu designed by the chef. Allows you to discover current creations through three courses.
€42
≈ $49.00The Mélange of Flavors
The homemade pork rillettes
La rillette de cochon maison
Served with aperitif or not...
Pork meat slow-cooked in its fat then shredded. Melting texture and rich flavor. To be spread on bread.
€8
≈ $9.00The homemade terrine
La terrine maison
Rustic country pâté prepared on-site. Mixture of minced meats and spices, baked. Served cold with gherkins.
€10
≈ $12.00The charcuterie board
La planche de cochonnailles
Assortment of various pork charcuterie. Ideal for sharing at the start of a meal. Served with bread.
€12
≈ $14.00Homemade Burgundy snails
Escargots de Bourgogne préparés maison
Snails served in their shells with parsley and garlic butter. A classic of French gastronomy. Herbal flavor and tender texture.
€12~
Our Current Gourmet Suggestions
Veal head and its vegetables
Hure de veau et ses légumes
Gribiche sauce.
Pressed veal head charcuterie with vegetables. Served cold with a zesty gribiche sauce. Gelatinous and tender texture.
Organic oysters from Île d'Oléron
Huitres bio de l'île d'Oléron
Born at sea, N°3 fines de claires.
Fresh Atlantic oysters. Fine flesh and iodized flavor. Served raw on ice.
€2~
Veal kidney with old-fashioned mustard sauce
Rognon de veau sauce moutarde à l'ancienne
Homemade mashed potatoes.
Sautéed veal offal served with a creamy grainy mustard sauce. Pronounced flavor and firm texture. Accompanied by mashed potatoes.
Veal blanquette, pilaf rice
Blanquette de veau, riz pilaf
Menu Supplement +4€
Traditional veal dish in white sauce. Pilaf rice as a side.
€4
≈ $5.00Organic beef fillet with peppers
Filet de bœuf bio aux poivres
Menu Supplement +14€
Tender beef cut topped with a grainy pepper sauce. Flavorful and slightly spicy.
€14
≈ $16.00Gourmet coffee
Café gourmand
Menu Supplement +5€
Coffee served with a selection of mignardises (mini-desserts). Ideal for tasting several sweets.
€5
≈ $6.00Organic rib-eye steak to share
La Côte de bœuf BIO à partager
Impressive bone-in beef cut, grilled. Ideal for sharing between two or three people. Juicy and marbled flesh.
€95~
Organic rib-eye steak to share... or not
L'Entrecôte BIO à partager... ou pas
Organic rib-eye steak to share... or not
Tender and flavorful beef cut, grilled. Available in different sizes depending on appetite.
€30~
Third Half
Coffee
Café
Natural Arabica from Brazil
Classic espresso coffee.
€3
≈ $3.00Organic teas
Thés bio
Green, Earl Grey
Selection of organic teas.
€6
≈ $7.00Infusions
Infusions
Linden, Verbena, Chamomile, Thyme, Mint
Hot drinks made from dried plants. Caffeine-free.
€6
≈ $7.00Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.5
440 customers praised this place. (Google)
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