La Favorite Saint-Paul

A large bowl of crispy and golden fried potatoes. Simple and salty, they are perfect for snacking. To be enjoyed hot with your fingers.

Crispy fries topped with melted smoked cheddar cheese. A gourmet and melting version of classic fries. Ideal for sharing as an appetizer.

Fries topped with a rich truffle-flavored cream. The earthy taste of truffle enhances the potato. A refined sharing dish.

Creamy chickpea purée enhanced with candied lemon for a tangy touch. Served with rosemary-scented focaccia. To spread or to eat by dipping bread.

Spicy and seasoned mashed avocado. Creamy texture with chunks, served with crispy corn chips. A fresh and zesty classic.

Squid rings coated in batter and fried until golden. Served with a creamy herb tartar sauce. Crispy on the outside and tender on the inside.

Assortment of cured meats and pâtés, including Serrano ham and dry sausage. Rich in savory and meaty flavors. Perfect to accompany a glass of wine.

Selection of aged French cheeses, from mild Comté to strong Roquefort. Offers a variety of textures, from creamy to firm. To be enjoyed with bread.

A generous combination of cured meats and cheeses on one platter. Allows tasting a variety of savory and milky flavors. Ideal for an undecided group.

The signature platter featuring the best starters: hummus, cured meats, guacamole, and calamari. A mix of hot, cold, crispy, and creamy textures. The ultimate choice to taste everything.

Small pizza topped with beef, cheddar cheese, and barbecue sauce. Offers a rich, sweet-savory, and slightly smoky flavor. A gourmet and satisfying option.

The classic pizza with tomato sauce, melted mozzarella, and basil. Simple, fresh, and balanced. A sure bet for lovers of traditional Italian flavors.

White pizza based on truffle cream and mozzarella, topped with Italian ham and fresh rocket. Rich, earthy flavors contrasted by the peppery rocket.

Cream and dill based pizza, topped with smoked salmon and candied lemon. A marriage of Nordic, creamy, and tangy flavors. Delicate and fragrant.

A complete brunch menu including drinks, sweet pancakes, and scrambled eggs. Combines sweet and savory for a hearty meal. Ideal for a late weekday lunch.

Classic French breakfast formula. Includes a hot drink, fresh fruit juice, and a pastry (viennoiserie). A light and sweet start to the day.

Enriched breakfast formula with soft-boiled eggs and toast. Offers a balance between the sweetness of pastries and the saltiness of eggs. Perfect for a hungrier morning.

Prestigious red wine from the Northern Rhône Valley (Syrah). Spicy, peppery with notes of violet. Elegant and long finish.

Powerful and complex red wine from the Southern Rhône. Blend of black fruits, spices, and garrigue. Rich and warm.

Great white wine from Burgundy (Chardonnay). Rich, creamy with notes of butter, hazelnut, and white fruit. A world reference.

Classic brut Champagne. Fine bubbles, freshness, and liveliness on the palate. Perfect for celebrating or as an aperitif.

100% Chardonnay Champagne. Known for its elegance, finesse, and notes of flowers and citrus. Very refined.

Grand house Champagne. Balanced between freshness and roundness, with aromas of white-fleshed fruit. A classic.

Iconic Champagne in a transparent bottle. Pure Chardonnay, very aromatic and fresh. A luxury reference.

Champagne-based cocktail with orange juice, enhanced by a touch of orange liqueur. Sparkling and fruity.

A variation of the classic Bellini with a touch of vodka for more body. Sweet, fruity, and sparkling thanks to the champagne.

Festive cocktail mixing champagne, gin, and strawberry. Balance between the sweetness of the fruit and the character of the gin.