La Fattoria

Large composed salad with smoked salmon and grilled vegetables (eggplant, zucchini). Served with burrata and olives.

Italian salad with a whole burrata and marinated grilled vegetables.

Fresh vegetarian salad with an assortment of vegetables and creamy burrata.

Salad with southern flavors with anchovies, capers, and Italian cheeses.

The famous Caesar salad with chicken, parmesan, croutons and its creamy dressing.

Flavorful house salad with tuna, anchovies, and mini mozzarellas.

Classic French dessert, airy texture and rich in chocolate.

Vanilla cream dessert topped with a layer of crunchy caramelized sugar.

Jellied Italian dessert with cream, served with a red fruit coulis.

The famous Italian dessert with coffee, mascarpone and ladyfingers.

A scoop of ice cream or sorbet of your choice.

Two scoops of ice cream or sorbet of your choice.

Three scoops of ice cream or sorbet of your choice.

Traditional anise aperitif from the South of France, served with fresh water.

Italian Vermouth, available in red (sweet and herbaceous) or white (drier and vanilla).

Bright red Italian bitter, herbal and fruity flavor, often served with soda or juice.

Classic bitter and sweet cocktail, a mix of Campari, vermouth, and soda.

Classic French aperitif: white wine mixed with fruit cream (blackcurrant, blackberry or peach).

Elegant version of Kir, made with Champagne instead of white wine.

A glass of prestigious French sparkling wine.

A glass of Italian sparkling wine, fresh and fruity.

Powerful tropical cocktail with rum and almond and lime flavors.

Creamy and sweet cocktail based on rum, coconut and pineapple.

Traditional drink from the French West Indies, simple and strong, with rum and lime.

Refreshing Cuban cocktail mixing rum, mint, lime, and bubbles.

Light and sparkling gin and lemon cocktail.

A timeless classic, bitter and refreshing.

The vibrant orange Venetian aperitif, bittersweet and sparkling.

Visual cocktail mimicking a sunrise, fruity and sweet.

Non-alcoholic version of the Mojito, very refreshing with mint and lime.

Tropical creamy coconut and pineapple smoothie, alcohol-free.

Alcohol-free citrus cocktail, tangy and fresh.

Sweet and creamy fruit cocktail.

Exotic and colorful mix.

Fruity blend balancing sweetness and acidity.

Blended Scotch whisky, popular and accessible.

Smooth, triple-distilled Irish whiskey.

Tennessee whiskey, charcoal filtered.

Premium blended Scotch whisky aged 12 years.

Another classic of blended Scotch whiskies.

Japanese whisky renowned for its finesse.

Speyside Scotch Single Malt, smooth and fruity.

'Blended Malt' whisky (blend of several single malts), round and vanilla.

Dark, intense, and caramelized spiced rum.

Classic white rum, ideal in cocktails or neat.

Aged tasting rums, rich and aromatic.

Authentic Cuban rum.

Italian grape pomace eau-de-vie, powerful.

Sweet, chilled Italian lemon liqueur.

Sweet Italian liqueur with bitter almond flavors.

Complex herbal liqueur produced by Carthusian monks.

Creamy Irish whiskey cream.

Refreshing green mint liqueur.

Apple eau-de-vie from Normandy.

Eau-de-vie with intense pear aroma.

Classic white spirits.

Agricole rum from Martinique.

Natural sparkling mineral water.

Cola sodas.

Citrus sodas.

Sweet iced tea.

Various fruit juices.

Sparkling lemonade or diabolo (lemonade with syrup).

Still (Vittel) or sparkling (San Pellegrino) bottled water.

Short espresso or its decaffeinated version.

Double shot of espresso.

Hot drink topped with whipped cream.

Espresso coffee with hot milk and milk foam.

Soothing herbal teas.

Tea selection.

Hot drink with rum, lemon, and hot water.

Red wine heated with spices (cinnamon, cloves), comforting in winter.

A complete menu for children including a main course, a drink, and a dessert.