La famille & cie

A small, creamy cow's milk cheese, roasted in the oven until melted. Seasoned with balsamic vinegar and za'atar for a tangy and spicy touch. Served hot, ideally spread on bread.

A homemade version of the traditional Japanese soup made from fermented soybean paste. The broth is light, savory, and rich in umami flavors. Served hot as a comforting starter.

Pieces of poultry prepared in a breading or batter and fried for a very crispy texture. The inside remains tender and juicy. A flavorful dish highlighting the chicken.

Duck leg slow-cooked at low temperature for extremely tender meat that falls off the bone. Flavored with dried black lemon for smoky, tangy citrus notes. Rich and aromatic.

A generous 300g cut of beef, seared on a hot griddle (plancha). The meat is marbled, juicy, and grilled on the outside. A classic for red meat lovers.

A homemade burger prepared according to a special family recipe. Composed of a soft bun, a ground steak, and flavorful toppings. A hearty and convivial dish.

A chicken stew slow-simmered in the North African style. Enhanced with salty green olives and preserved lemon for a tangy and fragrant flavor. The meat is tender and infused with sauce.

An individual chocolate cake baked to order, with a warm, molten center. Served with a fruit coulis to balance the richness of the cocoa. Melting texture and intense chocolate flavor.

A thick slice of brioche dipped in a creamy mixture, then pan-fried and caramelized. Garnished with praline hazelnut pieces for crunch. A warm, sweet, and very indulgent dessert.