La Dogana Food














SCAN THE QR CODE FOR THE DIGITAL MENU TAKEAWAY & DELIVERY 20% discount on takeaway - Delivery within 5km Not valid on tasting menu - delivery €2 - Minimum order €20 - Minimum order €20
Via del Porto Fluviale, 67/B, 00154 Roma RM, Italy
APPETIZERS, FIRST COURSES, SUSHI, MAIN COURSES, SIDE DISH
Lunch
Pranzo
VALID ON WEEKDAYS You can choose 2 dishes from those listed (maximum 1 main course) includes 1/2 liter of water and coffee
A fixed lunch menu offering a convenient selection of dishes. Includes two courses of your choice from the day's menu, water, and coffee.
Takeaway & Delivery
Asporto & Delivery
You can choose 5 dishes from those listed (maximum 2 main courses)
Special menu for takeaway or home delivery. Allows you to compose a complete meal by choosing five different dishes from the list.
Steamed meat dumplings 4pcs
Ravioli di carne al vapore 4pz
R-1 pork - cabbage - chives steamed meat dumplings with cabbage and chives
Steamed Chinese dumplings filled with pork and vegetables. The dough is soft and moist, enclosing a flavorful filling.
Grilled meat dumplings 4pcs
Ravioli di carne alla griglia 4pz
R-2 pork - cabbage - chives grilled meat dumplings with cabbage and chives
Pan-fried meat dumplings (Gyoza). They have a crispy, golden base while the top remains soft from steaming.
Fried tempura dumplings 4pcs
Ravioli fritti in tempura 4pz
R-3 pork - cabbage - tempura flour fried dumplings with cabbage, chives and tempura flour
Fried meat dumplings in a light tempura batter. They are very crispy on the outside with a juicy filling.
Steamed vegetable dumplings 4pcs
Ravioli di verdure al vapore 4pz
R-4 soy spaghetti - cabbage - spinach - carrots vegetable dumplings with cabbage, spinach and carrots
Delicate dumplings filled exclusively with mixed vegetables and soy noodles. Steamed, they are light and flavorful.
Steamed shaomai with prawns and meat 4pcs
Shaomai con gamberi e carne al vapore 4pz
R-5 prawns - pork meat - shitake mushrooms shaomai with prawns, pork meat and shitake mushrooms
Open-top dumplings, typical of Cantonese cuisine, filled with prawns, pork, and mushrooms. Compact texture and rich umami flavor.
Fried Chinese bread 2pcs
Pane cinese fritto 2pz
R-6 fried leavened bread fried chinese bread
Steamed buns that are then fried until golden. Crispy on the outside and fluffy as clouds inside, often dipped in condensed milk or sauces.
Cuttlefish ink fish dumplings 4pcs
Ravioli di pesce al nero di seppia 4pz
R-7 [dinner] squid* - sea bass* - cuttlefish ink - celery sea food dumplings with cuttlefish ink, squid and sea bass
Black dumplings colored with cuttlefish ink, filled with mixed fish. Intense sea flavor and elegant presentation.
Jade dumplings with prawns 4pcs
Ravioli di giada con gamberi 4pz
R-8 [dinner] prawns* prawn dumplings
Green-colored dumplings (often spinach) filled with prawns. Sweet crustacean flavor and delicate texture.
Bao with pulled pork and julienned vegetables
Bao con pulled pork e verdure julienne
R-10 steamed bun - braised pork shoulder - vegetables bao with pork and vegetables
Soft steamed bun (Gua Bao) filled with shredded pork and crispy vegetables. A perfect contrast between the soft bun and the flavorful filling.
Bao with fried tofu and mixed vegetables
Bao con tofu fritto e verdure miste
R-11 steamed bun - fried tofu - teriyaki bao with fried tofu vegetables teriyaki sauce
Vegetarian version of the steamed bun, filled with fried tofu and teriyaki sauce. Sweet and savory taste.
Miso soup with tofu
Zuppa di Miso con tofu
F-1 miso - seaweed - tofu miso soup with tofu and seaweed
Traditional Japanese soup made with dashi broth and fermented soybean paste. Served hot with tofu cubes and seaweed.
Hot and sour soup
Zuppa Agropiccante
F-2 🌶️ chicken - bamboo - mushrooms - vegetables sour and spicy soup with chicken, bamboo, mushrooms and vegetables
Thick Chinese soup with a characteristic balance of vinegar and pepper. Contains chicken, mushrooms, and vegetables for a rich texture.
Mini Hot Pot
Mini Huoguo
Mongolian soup to cook at the table with a meat broth base and raw ingredients. You can cook it yourself. Mongolian soup to cook on the table with meat broth base. Ingredients are served raw you can cook it by yourself. For ALL YOU CAN EAT customers, this dish has an extra supplement of €3.00 for the service of each small pot.
A convivial dining experience where raw ingredients (meat or fish) are cooked in a boiling broth at the center of the table. Similar to a Chinese fondue.
White rice
Riso bianco
P-1 rice rice
Simple steamed rice. Ideal for accompanying main courses rich in sauce.
Fried rice with salmon and red tobiko
Riso saltato con salmone e tobiko rosso
P-4 rice - salmon* - egg - tobiko* fried rice with salmon eggs and fish eggs
Fried rice in a wok with pieces of salmon and flying fish roe (tobiko). Flavorful and slightly crispy.
Special Dogana fried rice
Riso speciale Dogana
P-3 rice - chicken* - beef* - prawns* - egg - vegetables special rice with chicken beef prawn eggs and vegetables
The house specialty: fried rice rich in toppings including chicken, beef, and prawns. A hearty, complete dish.
Cantonese fried rice
Riso alla cantonese
P-2 rice - egg - peas - cooked ham cantonese style rice with ham eggs and peas
The classic Chinese fried rice with cubes of cooked ham, peas, and scrambled eggs. Delicate and familiar taste.
Truffle fried rice with bacon
Riso saltato al tartufo con bacon
P-5 rice - pancetta - egg - truffle sauce fried rice with bacon and truffle sauce and eggs
Fried rice enriched by the intense flavor of truffle sauce and the savoriness of crispy pancetta.
Soy spaghetti with meat and vegetables
Spaghetti di soia con carne e verdure
P-10 soy spaghetti - meat - vegetables soy noodles with meat and vegetables
Thin, transparent noodles made from mung bean or soy starch. Stir-fried in a wok, they absorb the flavors of the seasoning well.
Rice noodles with prawns
Spaghetti di riso con gamberi
P-7 rice noodles - prawns* - mixed vegetables rice noodles with prawns and vegetables
Rice flour spaghetti, stir-fried with prawns. They have a slightly chewy and pleasant texture.
Wok-fried fettuccine with seafood
Fettuccine al wok con frutti di mare
P-8 egg noodles - vegetables - seafood* noodles with seafood and vegetables
Wide egg noodles quickly stir-fried in a high-heat wok with mixed seafood. Typical wok-seared smoky flavor.
Thai Pad Thai
Pad Thai Tailandese
P-22 🌶️ rice noodles - prawns* - sesame sauce - vegetables rice noodles with prawns sesame sauce and vegetables
The Thai national dish: rice noodles stir-fried with a balance of sweet, sour, and savory flavors, often with peanuts.
Rice noodles with beef and vegetables
Tagliatelle di riso con manzo e verdure
P-23 rice noodles - vegetables - beef rice noodles with beef and vegetables
Flat rice noodles (Ho Fun) stir-fried with tender beef strips. A hearty and flavorful dish.
Beef stir-fried with custom BBQ sauce
Manzo saltato con salsa barbecue dogana
S-1 beef* - onions - custom BBQ sauce beef with dogana bbq sauce and onion
Beef slices stir-fried with onions and seasoned with a special house BBQ sauce. Rich and slightly smoky flavor.
Beef with black pepper and peppers
Manzo al pepe nero e peperoni
S-1 beef* - black pepper sauce - peppers beef with black pepper and peppers
Classic dish served sizzling, with tender beef and a spicy, aromatic black pepper sauce.
Thai Basil beef strips
Straccetti di manzo al Basilico Thai
S-3 🌶️ diced beef - celery - thai basil sauce spicy beef with thai basil - celery
Beef stir-fried with Thai basil, which has an anise and mint aroma. Often served spicy.
Chicken with almonds and asparagus
Pollo alle mandorle con asparagi
S-4 chicken* - toasted almonds - asparagus* chicken with almonds and asparagus
Delicate chicken cubes served with crunchy almonds and asparagus. A non-spicy dish with a mild flavor.
Chicken stir-fried with bamboo and shiitake mushrooms
Pollo saltato con bambù e funghi shitake
S-5 chicken* - bamboo - shitake mushrooms chicken sauteed with bamboo and shitake mushrooms
Chicken stir-fried with crispy bamboo shoots and flavorful shiitake mushrooms. A Chinese cuisine classic.
Thai red curry chicken
Pollo al curry rosso thai
S-6 🌶️ chicken* - red curry - potatoes red curry chicken and potatoes
Chicken cooked in coconut milk with Thai red curry paste. Creamy, aromatic, and spicy.
Lemon glazed fried chicken
Pollo fritto glassato al limone
S-7 chicken* - lemon juice fried chicken with lemon glazed
Fried chicken pieces coated in a thick, glossy lemon sauce. Sweet and citrusy flavor.
Crispy chicken with fresh mango
Pollo croccante con mango fresco
S-9 🌶️ chicken* - peanuts - fresh mango crispy chicken with fresh mango and peanuts
Fried chicken served with fresh mango slices. A sweet and savory tropical combination, with a hint of spice.
Spiced fried duck with miso reduction
Anatra fritta alle spezie con riduzione di miso
S-8 braised duck* - spices - miso - mayonnaise fried duck with spices and mayo
Flavorful duck meat, fried to make the skin crispy, served with a rich miso-based sauce.
Caramelized pork neck
Coppa di maiale caramellata
S-10 pork - cantonese BBQ sauce barbecue bacon in cantonese style
Roast pork (Char Siu) marinated in sweet sauce and cooked until caramelized. Tender and flavorful.
Wok-fried pancetta with vegetables
Pancetta al wok con verdure
S-11 🌶️ bacon - vegetables - spicy sauce sauted bacon with vegetables
Pancetta slices stir-fried in a high-heat wok with vegetables. A rich and spicy dish.
Shrimp stir-fried in a wok with vegetables
Gamberetti al wok con verdure
Z-1 shrimp* - vegetables shrimp sauteed with vegetables
Shrimp quickly stir-fried with crispy mixed vegetables. A light and flavorful dish.
Fried shrimp in spice mix
Gamberetti fritti in mix di spezie
Z-2 spices - vegetables - shrimp* - pepper fried shrimp with spices mix and vegetables
Fried prawns seasoned with a mix of salt, pepper, and Chinese spices. Very flavorful and appetizing.
Shrimp in sweet and sour sauce
Gamberetti in salsa agrodolce
Z-3 shrimp* - vegetables - sweet and sour sauce sauteed shrimp with sweet and sour sauce and vegetables
Shrimp coated in the classic sweet and sour red sauce, with pieces of vegetables and pineapple.
Crab with Thai curry
Granchio al curry thai
Z-4 crab* - thai curry sauce crab with curry thai sauce
Crab cooked in a rich Thai curry sauce, often with egg and coconut milk. Meant to be eaten with your hands.
Red squid sautéed with cumin
Totano rosso saltato al cumino
Z-5 [dinner] squid* - onion - cumin squid sautéed with cumin and onion
Squid sautéed with abundant cumin, a spice widely used in Xinjiang cuisine. Intense and earthy aroma.
Mixed fried seafood
Frittura di pesce mista
Z-6 [dinner] (1 portion per person) squid* - king prawns* - small fried fish* fried sea food mix -1 portion per person - 1人一份
Mixed floured and fried fish and crustaceans. Crispy and served hot.
Japanese fried tofu
Tofu fritto giapponese
V-3 tofu - soy japanese style fried tofu with soy sauce
Tofu (Agedashi) lightly fried and served in broth or soy sauce. Crispy outside, creamy inside.
Tofu with chili sauce
Tofu con salsa chili
V-2 🌶️ tofu - chili - minced beef tofu with chili sauce and meat
Mapo Tofu: cubes of tofu in a spicy bean and chili sauce, often with minced meat. Very flavorful.
Sautéed bean sprouts
Germogli di soia saltati
V-4 bean sprouts - garlic sauteed bean sprouts garlic
Fresh bean sprouts quickly stir-fried in a wok with garlic. They remain crispy and light.
Sautéed chicory
Cicoria ripassata
V-6 chicory sauteed chicory
Leafy green vegetable with a slightly bitter taste, sautéed in a pan with garlic and oil.
Seasonal vegetables stir-fried in a wok
Verdure di stagione saltate al wok
V-1 seasonal vegetables season sauteed vegetables
Mixed fresh seasonal vegetables stir-fried in a wok. A healthy and colorful side dish.
Mixed salad
Insalata mista
V-5 lettuce - arugula - radicchio fresh salad
Fresh salad with mixed greens. Light and refreshing.
Celiac customers can request that the grill be prepared in special grill pans. For meat and fish main courses, they can specify the elimination of soy sauce and other sauces.
Mixed meat skewers
Spiedini misti di carne
G-1 chicken* - sausage - wurstel - peppers meat skewers with chicken wurstel and peppers
Grilled skewers with different types of meat and pieces of pepper. Smoky flavor.
Grilled picanha meat
Carne picanha alla piastra
G-2 picanha beef - grilled picanha meat 1 portion per person for LUNCH - 1 portion per person for LUNCH - 午餐一人一份
Grilled Brazilian cut (rump cap). Juicy meat with a characteristic layer of tasty fat.
Mixed grilled fish
Grigliata mista di pesce
G-3 salmon# - squid - prawns fish mix with prawns squid and salmon
Mixed grilled fish and crustaceans. Simple and light, it enhances the flavor of the sea.
Grilled sea bass
Spigola alla griglia
G-4 sea bass# grilled sea bass
Grilled fillet or whole fish. White, lean, and delicate meat.
Shrimp skewers 2 pcs
Spiedini di gamberetti 2 pz
G-5 shrimp* shrimp skewers
Skewered and grilled shrimp. Easy to eat and flavorful.
Squid skewers 2 pcs
Spiedini di calamari 2 pz
G-6 squid* squid skewers
Grilled squid pieces on a skewer. Firm texture and delicate flavor.
Argentinian king prawns 2pcs
Gamberoni argentini 2pz
G-7 [dinner] ( 1 portion per person ) argentinian king prawns* grilled argentinian king prawns - 1 portion per person - 1人一份
Large, premium red prawns grilled. Sweet and firm flesh.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
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Via del Porto Fluviale, 67/B, 00154 Roma RM, Italy
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