LA CUISINE D'EVA - 龙江手工饺子面

Stewed or fried peanuts, seasoned with spices and herbs. Crunchy texture. Ideal for snacking as an appetizer.

Fresh cucumber pieces marinated with garlic and vinegar. Crispy and very refreshing. A classic light appetizer.

Thin strips of wakame seaweed seasoned with sesame oil and sometimes chili. Slightly crunchy and gelatinous texture. Iody and fragrant flavor.

Blanched fine potato julienne, served cold and crispy with a vinegary and spicy sauce. Surprising texture, far from mashed potatoes.

Mix of fresh seasonal raw vegetables. Crispy and light texture. Served with a vinaigrette.

Black mushrooms (wood ear) marinated in black vinegar and garlic. Firm and crunchy texture. Tangy flavor.

Chicken feet marinated in lemon and chili. Unique texture, both gelatinous and crunchy (cartilage). Tangy and spicy flavor.

Poached chicken pieces served cold in an intense red chili sauce and chili oil. Tender meat and very spicy flavor.

Braised beef slices with five spices, served cold. Dense but tender texture. Rich and aromatic flavor.

Chicken drumsticks simmered for a long time in a flavored soy sauce. Meltingly tender meat and savory taste.

Cold plate of thin slices of beef and offal (tripe) in a spicy and peppery sauce (Sichuan pepper). Varied texture and intense taste.

Fried spring rolls filled with meat and vegetables. Crispy wrapper and soft filling. To be dipped in nuoc-mâm sauce.

Comforting family dish made of scrambled eggs and juicy tomato pieces. Sweet and sour flavor. Usually eaten with rice.

Salad of beef slices and fresh cucumber. Mix of tender and crispy textures, enhanced by a spicy sauce.

Marinated and seasoned chicken carcass, served as a snack. Mainly for gnawing on the spicy flavors. Very popular to accompany drinks.

Classic carbonated and sweet cola soda. Served cold.

Sweet iced tea with peach or lemon flavor. Refreshing and fruity.

Sweet and creamy coconut milk drink. Rich tropical flavor.

Sweetened iced Chinese herbal tea (Wanglaoji). Herbal taste with notes of licorice and mint. Appreciated for its refreshing properties.

Traditional hot coffee. Rich in caffeine.

Plant-based drink made from soybeans. Mild and characteristic soy taste. Can be served hot or cold.

Infusion of tea leaves with flowers (jasmine, rose, etc.). Delicate and soothing aroma. Served hot.

Italian sparkling mineral water. Fine bubbles and neutral taste.

Chinese dumplings stuffed with a savory mixture of minced pork, egg, and whole or chopped shrimp. Juicy texture. Served with black vinegar.

A classic of Chinese dumplings. Pork and crunchy Chinese cabbage filling. Balanced and comforting flavor.

Dumplings with aromatic pork and Chinese chives filling (garlicky). Distinctive garlicky taste and very popular.

Dumplings stuffed with minced beef and onions. Rich meat flavor enhanced by the sweetness of cooked onion.

Beef and white radish (daikon) dumplings. The radish provides a juicy texture and a slight sweetness that balances the beef.

Vegetarian dumplings stuffed with scrambled eggs and fragrant Chinese chives. Light and herbaceous flavor.

Hot and savory broth garnished with small dumplings (wontons). Comforting dish to be eaten with a spoon.

Bowl of steamed white rice. Neutral accompaniment for sauced dishes.

Fried or sunny-side-up egg.

Large bowl of wheat noodles in a rich and fragrant beef broth, garnished with tender beef slices and vegetables.

Noodles served in a spicy broth with beef tripe. Tender tripe texture and rich flavor.

Spicy noodle soup garnished with pork intestines. Strong flavor and characteristic texture highly appreciated by enthusiasts.

Noodles mixed with a creamy sauce of sautéed tomatoes and eggs. Mild and tangy taste, very popular in China.

Noodles coated in a thick sauce made from fermented soybean paste and minced pork. Salty and intense umami flavor. Mix well before eating.

Dry noodles served with a whole chicken leg and vegetables. Hearty and flavorful dish.

Complete set including a flavorful chicken drumstick, some dumplings, and a plain noodle bowl. Ideal for a varied meal.

Tropical fruit with a pink shell and translucent white flesh. Very juicy with a delicate floral taste.

Dry and crumbly biscuit, often made from Chinese puff pastry or shortcrust pastry.

Glutinous rice flour dumplings stuffed (often with black sesame or peanut), served in a warm syrup. Soft and sticky texture.