La Cucina Di Gina

Thin slices of dried beef, served raw with arugula and parmesan. A light and savory appetizer, typical of Italian charcuterie.

Fresh Italian cheese with a creamy center, served with tomatoes and pesto. Smooth texture and mild milky taste.

Toasted bread slices rubbed with garlic and topped with tomatoes, olives, and cured meats. Crispy and flavorful, perfect to start the meal.

Large platter of Italian specialties including various cured meats and cheeses. Ideal for sharing to discover different rustic flavors.

Short pasta served with a creamy sauce of four Italian cheeses. Rich, creamy, and intense in flavor.

Long pasta accompanied by a slow-cooked beef sauce. A flavorful and comforting Italian classic.

Long pasta with zucchini cream and fresh cheese. Mild and fragrant vegetarian dish with basil.

Pasta served with a rich sauce made with pancetta (Italian bacon). Note that this version includes cream.

Layers of pasta, meat sauce, and béchamel, baked until golden. Hearty and melting dish.

Pasta with sautéed shrimp and zucchini. Light seafood flavors enhanced by garlic and tomatoes.

Pasta flavored with truffle cream. Elegant dish with a distinctive and rich forest floor aroma.

Complete meal deal for children including a main course, a drink, and a dessert. Adapted to younger tastes.

Classic composed salad with breaded chicken, egg, and cheese. Fresh and nourishing with a creamy dressing.

Italian salad with cured meat (bresaola) and fresh mozzarella. Dressed with a mild balsamic vinegar cream.

Breaded and fried veal escalope, served crispy. Accompanied by a touch of tomato and lemon for freshness.

Turkey escalope cooked with a Marsala wine, cream, and mushroom sauce. A tender dish with sweet and savory flavors.

Grilled beef cut served with an Italian blue cheese sauce. Accompanied by pasta.

Iconic Italian dessert with coffee and mascarpone. Creamy, light, and fragrant.

Soft brioche pan-fried like French toast. Served warm with caramel and ice cream.

Chocolate cake with a warm liquid center. Intense and decadent.

Fresh dessert made with Italian white cheese, topped with a fruity coulis. Light and tangy.

The most classic pizza with tomato, mozzarella, and basil. Simple and balanced.

Flavorful pizza with anchovies and capers. Salty and pronounced taste.

Popular pizza topped with cooked ham and mushrooms. Mild and enjoyed by all.

Rich four-cheese pizza. Ideal for lovers of intense cheese flavors.

Spicy pizza with spianata (spicy salami). Zesty and flavorful.

Pizza topped after cooking with bresaola (cured beef) and arugula. Fresh and light.

Vegetarian pizza with a zucchini cream base and various grilled vegetables. Colorful and healthy.

Pizza with cured ham and parmesan. Fresh ingredients are added to preserve their flavor.

Original pizza with pistachio cream and mortadella. Mild flavor and crunchy texture thanks to the pistachios.

Folded pizza, filled with ham and mushrooms. Melting center and golden crust.

Pizza with southern flavors with anchovies, olives, and herb dressing. Aromatic and salty.

White pizza (no tomato) with pancetta and cream. Rich and decadent.

Pizza topped with Italian sausage and onions. Rustic and flavorful taste.

Tuna and onion pizza. A classic combination appreciated for its simplicity.

Sophisticated pizza with truffle cream. Intense truffle aromas, perfect for gourmets.

Small, strong Italian black coffee. Intense and rich in aroma.

Espresso diluted with hot water. Milder and less concentrated than a classic espresso.

Espresso with a small touch of hot milk or frothed milk.

Two shots of espresso in a single cup. For a double boost.

Selection of teas or herbal infusions. Served hot.

Cola soda, classic sweet version or sugar-free (Zero). Bubbly and refreshing.

Orange carbonated drink with pulp. Fruity and sweet taste.

Sweet iced tea, usually peach flavored. Very thirst-quenching.

Fruit juice served by the glass. Ask for available flavors.

Natural French sparkling mineral water. Bubbly and intense.

Still mineral water. Neutral and hydrating.

Mineral water with carbon dioxide. Refreshing and digestive.

Elegant Champagne made exclusively from white grapes (Chardonnay). Served by the glass for aperitif or dessert.

Light and fruity Italian red wine from the Veneto region. Easy to drink.

Red wine from the Loire (Cabernet Franc). Red fruit notes and elegant structure.

Red wine from the Rhône Valley. Generally spicy and warm.

Bordeaux red wine. Round, structured with dark fruit notes.

Prestigious Bordeaux red wine. Velvety and complex.

Dry and mineral Italian white wine. Very fresh on the palate.

White wine from the Chardonnay grape. Round with fruity notes.

Burgundy white wine. Elegant, floral, and well-balanced.

Rosé wine from Provence. Pale, dry, and fruity, perfect for summer.

Popular Scotch blend whisky. Smooth and accessible.

Premium Scotch whisky, aged. Rich and smooth.

Japanese whisky. Complex, slightly peaty, and fruity.

Fruit eau-de-vie, served chilled at the end of the meal. Very aromatic.

Aged plum eau-de-vie. Smooth and fragrant.

Selection of classic French grape-based brandies (Cognac, Armagnac) or apple brandy (Calvados).

Herbal liqueurs (mint for Get) or floral (elderflower for St-Germain).

Classic Italian liqueurs: bitter almond (Amaretto) or lemon (Limoncello).

Aged rum from the Philippines. Very vanilla and smooth.

Classic Swedish vodka, pure and clean.

English gin with complex botanical aromas. Ideal with tonic or neat.

Classic cocktail based on Campari, red Vermouth, and soda water. Bitter and refreshing.

Sparkling cocktail with Prosecco. Choose the bitter orange (Aperol) or floral (St-Germain) version.

Italian vermouth served chilled. Red is sweet and herbaceous, white is drier.

Marseille pastis with anise. Served with fresh water to cloud it.

Italian sparkling white wine. Dry and fruity, served by the glass.

Traditional French aperitif mixing white wine and fruit cream. Sweet and fruity.

Elegant version of Kir made with Champagne instead of white wine.

Refreshing Cuban cocktail based on rum, fresh mint and lime. Sweet and tangy.

Spicy vodka and ginger beer cocktail. Served very cold, often in a copper mug.

Elegant pink cocktail with vodka and cranberry juice. Fruity and sophisticated.