La Croisée des Chemins

Plate of roasted root vegetables marinated in mild spices. Served with bulgur with peas. A healthy vegetarian dish highlighting seasonal produce.

Tex-Mex inspired plate with creamy guacamole and simmered red beans. Corn and popcorn add crunch. Served with rice and tortillas.

Mixture of candied sun-ripened vegetables marinated in olive oil and herbs. Served with fragrant rice with aromatics. A plate with Mediterranean flavors.

Creative dish based on organic quinoa and colorful vegetables (purple chips, sweet potatoes). Enhanced with a mafé sauce with lentils and a touch of mustard. Rich in textures and flavors.

Complete menu including a choice of vegetarian plates and a homemade dessert. Ideal for a balanced lunch.

The most complete set menu including a plate, a side (meat or fish), and a dessert. A hearty and flavorful meal.

Rich and moist chocolate cake hiding a fruity raspberry heart. The classic pairing of chocolate and red berries.

Traditional tart filled with cooked apples and a creamy mixture. A sweet and comforting regional specialty.

Exotic twist on the Italian dessert. Soaked biscuit and mascarpone cream alternate with pieces of fresh mango.

Choux pastry elongated and filled with an original preparation blending the sweetness of strawberry and the freshness of basil.

Juices prepared on demand with seasonal fruits.

Soups prepared daily with fresh vegetables.

Classic hot coffee.

Selection of teas from organic farming.