La Coopérative

Classic breakfast formula including a pastry or bread, accompanied by fresh fruit juice and a hot drink. A light and sweet meal to start the day. Usually enjoyed with butter and jam.

Short and strong coffee obtained by high-pressure percolation. Rich in aromas with a fine golden cream on top. Drunk hot for an energy boost.

Two shots of espresso served in a single cup. Intense and concentrated flavor. Ideal for strong coffee lovers.

Espresso diluted with hot water. Smoother and less concentrated than a classic espresso. Enjoy black or with a little milk.

Large coffee with milk served in a large cup. Creamy blend of coffee and steamed milk. Perfect for breakfast.

Italian drink made with espresso, hot milk, and a thick milk foam. Often sprinkled with cocoa. Creamy and light texture.

Hot drink made with milk and melted chocolate or cocoa. Sweet, comforting. Appreciated in cold weather.

Glass of milk simply steamed. Gentle and soothing. Can be flavored with sugar or honey.

Infusion of tea leaves in hot water. Various flavors depending on the selection (black, green, flavored). A light and aromatic drink.

World-famous sparkling cola-flavored soda. Sweet and refreshing. Served cold, often with a slice of lemon.

Sugar-free version of the famous cola soda. Retains the characteristic taste while being low in calories. Served very cold.

Still natural mineral water from the French Alps. Pure and thirst-quenching. Served in individual bottles.

Intense still natural mineral water. Fine bubbles and distinctive taste. Aids digestion and refreshes the palate.

Cold coffee drink, often with ice cubes. Refreshing while providing a caffeine boost. Can be sweetened to taste.

Chocolate milk drink served very cold. Sweet and indulgent. Ideal for a refreshing break.

Juice extracted from freshly pressed fruits to order. Rich in vitamins and natural flavors. A healthy and energizing option.

Sparkling lemon-flavored soda. Fizzy and thirst-quenching. A classic on French terraces.

Grilled hot sandwich made of bread, ham, and melted cheese. Crispy on the outside and soft on the inside. Served with a green salad.

Croque-monsieur variation topped with a fried egg. The runny yolk enriches the sandwich. Served with a side salad.

Chicken version of the croque-monsieur. Melted cheese and toasted bread. Served with green salad.

Hot chicken and cheese sandwich topped with a fried egg. Flavorful and hearty. Served with a small salad.

Scrambled eggs with diced ham and melted cheese. Soft texture and classic flavor. A simple and comforting dish.

Classic omelette with your choice of ham or cheese. Freshly prepared to order. Served hot and golden.

Omelette with slices of grilled bacon. The smoky flavor of bacon enhances the sweetness of the eggs. Flavorful and hearty.

Omelette with flavors of the South of France, with tomatoes and aromatic herbs. Fresh and fragrant. A light vegetarian dish.

Omelette filled with chicken pieces and melted onions. Rich in protein and flavor. A complete meal.

Gently cooked eggs, stirred constantly to achieve a creamy texture. Served plain or seasoned. Perfect for brunch.

Fine hot wheat pancake simply spread with butter and sugar. Crispy edges and tender center. An timeless classic.

Crêpe generously spread with chocolate-hazelnut spread. Melting and very sweet. A favorite for those with a sweet tooth.

Gourmet crêpe combining Nutella and fresh banana slices. A marriage of sweet and fruity flavors. Very filling.

Crêpe topped with hot chocolate sauce. Intense cocoa flavor. Simple and delicious.

Crêpe filled with melted chocolate and banana pieces. The classic combination of fruit and chocolate. Served warm.

Crêpe served with your choice of fruit jam. Sweet and fruity. Perfect for a light sweet break.

Famous French pastry in a crescent shape. Buttery puff pastry, crispy and airy. Eaten plain or dipped in coffee.

Rectangular pastry made of puff pastry filled with dark chocolate bars. Indulgent and buttery. The classic snack.

Slice of fresh baguette served with butter and jam. The traditional French breakfast. Simple and effective.

Toasted sandwich slices served with butter and jam. Crispy and warm. An alternative to the baguette.

Fresh dessert made with creamy white cheese topped with a red fruit coulis. Light and tangy. A digestible end to the meal.

Typical anise-flavored alcoholic drinks from the South of France. Consumed diluted with fresh water and ice cubes. Refreshing and aromatic.

Sweet natural wines or gentian-based aperitifs. Sweet or slightly bitter flavors. Enjoy chilled at the start of a meal.

Bordeaux wine-based aperitif with fruit liqueurs. Fruity and sweet notes. Served very cold, sometimes with an orange slice.

Aromatic Italian vermouth. Available in sweet (red/white) or dry versions. An aperitif classic.

French cocktail made with white wine and cassis cream (Kir) or red wine (Cardinal). Sweet and fruity. Very popular.

Portuguese fortified wine, rich and sweet. Aromas of dried fruits and spices. To be sipped slowly.

Red-colored Italian bitter aperitif. Complex taste of herbs and citrus peel. Often served with soda or orange.

Classic cocktail based on Campari, red vermouth, and soda water. Balanced between sweetness and bitterness. Served on ice.

Powerful cocktail made of equal parts gin, red vermouth, and Campari. Bitter and sophisticated. For lovers of characterful cocktails.

Glass of sparkling Champagne. Fine and elegant bubbles. Symbol of celebration and refinement.

Luxurious variation of Kir made with Champagne instead of white wine. Sparkling and fruity thanks to cassis liqueur. Ideal for celebrating.

Sparkling drink made from fermented apple juice. French artisanal production. Fruity taste, more or less sweet depending on the variety.

Red wine from the Southwest of France, made from the Fer Servadou grape. Rustic and fruity with spice notes. Pairs well with meats.

Classic Bordeaux red wine. Balanced blend, usually Merlot and Cabernet. Structured with soft tannins.

Red wine from the Rhône Valley. Generous, spicy, and warm. Pairs well with Mediterranean cuisine.

Red wine from Beaujolais, made from the Gamay grape. Fruity, light, and easy to drink. Serve slightly chilled.

Monovarietal red wine from Languedoc. Round, fruity, and smooth on the palate. A wine for immediate pleasure.

Prestigious red wine from the right bank of Bordeaux. Dominated by Merlot, offering roundness and elegance. Aromas of red fruits and woody notes.

Red wine from Burgundy made from Pinot Noir. Fine, aromatic with notes of red fruits and spices. Elegant and complex.

Red wine from the northern Rhône Valley, made from Syrah. Powerful, with aromas of black fruits and pepper. A great wine.

Prestigious appellation from the Médoc region in Bordeaux. Wines known for their finesse, delicate aroma, and aging potential. Very elegant.

Dry and fruity white wine from the Chardonnay grape. Notes of white-fleshed fruits and sometimes butter. Versatile and pleasant.

White wine from the Loire made from Sauvignon Blanc. Fresh, lively, and mineral with citrus aromas. Excellent with goat cheese.

Great white wine from the Loire, Sauvignon Blanc from flint terroir. Characteristic flint notes (smoky). Very elegant and dry.

White wine from Burgundy (Chablis), 100% Chardonnay. Lively, light, and very mineral. Perfect with seafood.

Renowned white wine from the Loire. Dry, aromatic, and balanced. Offers beautiful freshness.

Sweet white wine from the Southwest. Sweet and very fruity with notes of exotic fruits. Highly appreciated as an aperitif or with foie gras.

Prestigious white wine from the Mâconnais region in Burgundy. Rich, creamy, and complex. Aromas of hazelnut and toasted almond.

Rare white wine from the Rhône Valley (Marsanne/Roussanne). Floral and full-bodied. A great gastronomic discovery.

Iconic rosé from Provence. Pale, dry, and fruity. The ideal companion for summer meals on the terrace.

High-end rosé from Provence. Very pale, expressive nose of citrus and flowers. Elegant and refreshing palate.

Sommelier's temporary selection. Ask your server for the current wine offering.

Bottle of natural mineral water, still (Evian) or sparkling (Badoit) of your choice. Essential for hydration during the meal.

Refreshing Cuban cocktail based on rum, mint, lime, and soda. Perfect balance between sweet, sour, and minty. Very popular.

Festive variation of the Mojito where soda water is replaced by Champagne. More luxurious and sparkling.

Brazilian cocktail (Caipirinha) made with Cachaça or its vodka variation (Caipiroska). Short, strong, and lemony. Served with crushed ice.

Simple and effective long drink mixing rum and cola with a touch of lime. Sweet and thirst-quenching.

Savory cocktail based on tomato juice and vodka, spiced to your taste. Flavorful and complex. Often consumed at brunch or as an aperitif.

Colorful cocktail reminiscent of a sunrise. Fruity and sweet. Grenadine sinks to the bottom of the glass creating a gradient.

Exotic twist on the Mojito with mango and kiwi flavors. Very fruity and colorful. A tropical escape.

Fruity variation of the Spritz using Italian Limoncello liqueur. Sparkling, sweet, and very lemony. Very refreshing.

The famous Venetian aperitif. Bitter (Campari) or bittersweet (Aperol), mixed with sparkling wine. Served with an orange slice.

Creamy tropical cocktail made with rum, coconut cream, and pineapple juice. Sweet and creamy. A taste of vacation.

Classic, fresh, and tangy cocktail. Mix of gin, lemon, and sugar topped with soda water. Simple and elegant.

Simple mix of Champagne and fresh orange juice. Sparkling and light. A brunch essential.

Floral and elegant Spritz made with St-Germain elderflower liqueur. Delicate and fragrant.

Energizing cocktail with cold coffee, vodka, and coffee liqueur. Creamy with a nice foam. Ideal as a digestif or to wake you up.

Spicy and refreshing long drink based on ginger beer. Moscow (Vodka) or London (Gin). Served very cold.

Popular blended Scotch Whisky. Light and smooth with notes of fruit and vanilla.

American whiskey (Bourbon) from Kentucky. Smooth, with aromas of honey, fruit, and sweet spices.

Tennessee Whiskey charcoal filtered. Distinctive notes of caramel, vanilla, and toasted wood.

Single Malts from Speyside, Scotland. Generally fruity and round. Appreciated classics.

Blended Scotch Whisky aged at least 12 years. Rich and smooth with notes of honey and apple.

Single Malt from the West Highlands. Balance between malty sweetness, fruity notes, and a slight marine smoky touch.

Single Malt from Speyside, vintage. Delicate, fruity with notes of hazelnut and almond.

Iconic Islay Single Malt. Very peaty, smoky, and iodized. Powerful and complex.

Non-alcoholic version of the Mojito. Refreshing, minty, and lemony thanks to lemonade.

Non-alcoholic tropical smoothie with coconut and pineapple. Creamy and sweet.

Mix of exotic fruit juices enhanced with strawberry syrup. Sweet, colorful, and very fruity.

Very refreshing detox drink made with cucumber. Low in sugar and thirst-quenching. Ideal in hot weather.

Family-owned Champagne house. Fine and elegant with persistent bubbles. Perfect for an aperitif or the whole meal.

Iconic Champagne recognizable by its red ribbon. Rich, with notes of fresh fruit and caramel. A classic.

Historic Champagne house. Wines often dominated by Chardonnay, offering finesse, freshness, and roundness. High-end.

Creamy Italian fresh cheese served with ripe tomatoes and flavored oil. Melting and milky. A fresh and gourmet starter.

Traditional soup with caramelized onions and beef broth, gratinated in the oven with bread and cheese. Rich and comforting.

Bistro classic. Hard-boiled eggs served cold with freshly made mayonnaise. Simple and tasty.

Rustic pork terrine served with a sweet onion condiment. Eaten with country bread and pickles.

Assortment of various cold cuts (sausages, hams, terrines). Ideal for sharing at the start of a meal. Served with bread.

Thin slices of smoked salmon served with toast. Melting texture and delicately smoked flavor. Often accompanied by lemon.

Snails cooked in their shells with garlic and parsley butter. Iconic dish of French gastronomy. Enjoy hot with bread for the sauce.

Hearty mixed salad with cold cuts, potatoes, and melted cheese toasts. A complete and rustic meal.

Famous salad from Nice. Fresh and colorful with raw vegetables, tuna, and eggs. Dressed with olive oil.

Seafood salad with seafood and smoked fish. Freshness provided by citrus fruits. Light and refined.

Classic chicken salad with a creamy parmesan and anchovy dressing. Crispy thanks to croutons. Very popular.

Simple salad made with basic ingredients: ham, cheese, and egg. Fresh and balanced.

Salad with Mediterranean flavors with creamy burrata and cured ham. Fragrant with basil. Sunny and gourmet.

Long-fibered beef cut, flavorful and juicy. Grilled to your preferred doneness. Served with fries and a sauce.

Marbled and tender beef steak. Rich in flavor. Accompanied by a creamy potato gratin.

Tender chicken breast served with a creamy mushroom sauce (girolles). Accompanied by pasta.

Colorful and healthy vegetarian bowl. Mix of grains, fresh vegetables, fruits, and protein. Fresh and balanced.

Comforting pasta dish with a creamy tomato sauce. Served with a whole burrata melting on top.

Raw minced beef seasoned (capers, onions, sauce). Fresh and zesty. Served with fries.

Asian variation of beef tartare, seasoned with soy sauce and peanuts. Exotic and crunchy flavors.

Grilled duck breast, served pink. Accompanied by a sweet and savory honey-lemon sauce. Rich and gourmet dish.

Breaded and fried fish fillet, crispy and golden. Served with fries and tartar sauce. A British classic.

Beef burger with melted cheese in a soft bun. Topped with lettuce and tomato. Served with homemade fries.

Burger revisited with Italian flavors with mozzarella and sun-dried tomatoes. Aromatic and original.

XL version of the cheeseburger for big appetites. More meat, more toppings. Served with fries.

Very thin slices of marinated raw beef. Served cold with parmesan shavings. Light and refined.

Assortment of typical cold cuts. Ideal for sharing as an aperitif. Rustic and convivial.

Assortment of various French cheeses (hard, blue, soft). Served with bread. For cheese lovers.

The best of both worlds: a selection of cheeses and cold cuts on the same board. Perfect for sharing.

Selection of aged cheeses to enjoy at the end of the meal. Choose an individual portion or an assortment.