La Consigne

Hard-boiled eggs served with a creamy mayonnaise. A simple and popular classic of French bistros.

Traditional soup made with caramelized onions and beef broth, served with toasted bread and topped with gratinated cheese.

Burgundy snails cooked in their shells with garlic and parsley butter. An emblematic starter of French gastronomy.

Marinated herring fillets served with warm potatoes and an oil-based vinaigrette. A rustic and flavorful bistro dish.

Small warm goat cheese served on toast, drizzled with honey. The sweet and savory combination is typical and delicious.

Choice of traditional French charcuterie plate. Perfect to start the meal with bread.

Slices of smoked salmon served with small thick pancakes (blinis) and fresh cream.

Daily special based on the chef's inspiration and market products. See the chalkboard for details.

Cabbage leaves filled with a mixture of meat and herbs, slow-simmered. A comforting regional specialty.

Traditional coarse ground pork sausage, served with aligot (mashed potatoes with fresh, stringy, cheesy tome from Aubrac).

Savory tart filled with an egg and cream mixture, ingredients vary daily. Served with a green salad.

Raw minced and seasoned beef (capers, onions, sauce), served with fries and salad.

Cheeseburger with ground beef patty, served with crispy fries and salad.

Vegetarian burger with a soy-based patty, served with fries and salad.

Duck thigh slowly cooked in its fat until tender and melting, with crispy skin. Served with sautéed potatoes.

Grilled ground beef steak topped with a fried egg, served with fries.

Prime grilled beef cut, served with your choice of sauce and accompanied by fries or aligot (cheese purée).

Selected cut of beef by the butcher, varies depending on availability. See the chalkboard for details.

Mixed salad with chicken, parmesan, and croutons. A revisited version of the famous Caesar salad.

Gourmet goat cheese salad with honey, garnished with walnuts.

Rustic salad with local ham, Cantal cheese, and potatoes. Inspired by the Auvergne region.

Fresh seafood salad: smoked salmon and shrimp.

A portion of cheese of your choice from the selection (Cantal, Saint-Néctaire, Goat, Blue, Camembert).

Two portions of cheese of your choice from the selection.

Complete assortment of various cheeses served on a board.

The chef's special dessert of the day, based on inspiration.

Light and creamy dark chocolate mousse.

Vanilla cream dessert topped with a thin layer of crunchy caramelized sugar.

Italian creamy dessert served with a red berry coulis.

Rich chocolate cake with a molten center.

Coffee or tea served with an assortment of petit fours (mini desserts).

Add whipped cream or an ice cream scoop for an extra charge.

Ice cream or sorbet coupe with choice of flavors and size.

Classic ice cream coupe with coffee or chocolate ice cream, vanilla ice cream, and whipped cream.

Ice cream coupe with vanilla ice cream, hot chocolate topping, and whipped cream.

Lime sorbet with vodka.

Thin crêpe served simply with sugar or honey.

Crêpe filled with chocolate-hazelnut spread.

Crêpe filled with chocolate sauce.

Crêpe filled with strawberry jam.

Crêpe drizzled with Grand-Marnier liqueur and flambéed at the time of service.

Hot sandwich with ham and grilled cheese, served with fries or salad.

Croque-monsieur topped with a fried egg, served with fries or salad.

Assortment of charcuterie (salami, ham, terrine) to share.

Assortment of various cheeses to share.

Large platter combining cheeses and charcuterie to share.

Classic continental breakfast with pastry or toast, hot drink, and fruit juice.

Hearty breakfast including the base of the French breakfast plus eggs (fried or scrambled) and ham.

Two fried eggs.

Simple omelette, runny or well-done.

Omelette filled with your choice of ham or cheese.

Full omelette with ham and cheese.

Classic or sugar-free cola soda.

Natural sparkling mineral water.

Iced tea flavored with peach.

Orange soda with pulp.

Bitter tonic soda.

Citrus-flavored soda.

Freshly squeezed fruit juice.

Various bottled fruit juices.

Energy drink.

Still mineral water.

Sweetened sparkling lemon drink.

Lemonade mixed with a syrup of your choice.

Dry alcoholic apple cider.

Glass of fresh milk.

Iced coffee.

Iced latte coffee.

Brewed and chilled tea, homemade recipe.

Addition of syrup to a drink.

Still mineral water.

Italian sparkling mineral water.

Short and strong coffee, organic blend.

Espresso diluted with hot water.

Espresso with a touch of milk (hazelnut) or decaffeinated coffee.

Double espresso.

Large coffee with milk.

Hot milk with a shot of espresso.

Flavored latte of your choice.

Espresso with hot milk and milk foam.

Glass of plain hot milk.

Hot cocoa drink.

Coffee or hot chocolate topped with whipped cream.

Hot lemon juice, often served with honey.

Hot drink based on rum, hot water, and lemon.

Red wine heated and spiced with orange and cinnamon.

Hot cocktail based on coffee, Irish whiskey, and cream.

Buttery pastry or buttered bread.

Green tea.

Black tea.

Organic herbal tea.

Herbal infusion from South Africa.

Cocktail based on vodka, spicy ginger beer, and lime.

Bitter and sparkling Italian aperitif cocktail.

Floral variation of the Spritz with elderflower liqueur.

Refreshing Cuban cocktail with mint and lime.

Fruity variation of the Mojito with strawberry.

Creamy tropical cocktail with pineapple and coconut.

Colorful tequila and orange juice cocktail.

Simple and effective mix of rum and cola.

Brazilian cocktail with lime and sugar, cachaça or vodka base.

Energizing coffee and vodka cocktail.

Tangy tequila cocktail served in a salt-rimmed glass.

Strong and short Antillean aperitif, pure rum and lemon.

Fruity rum punch.

Fruity and sweet vodka cocktail.

Savory and spicy tomato juice cocktail.

Classic long drink with gin and tonic.

Alcohol-free version of the Mojito.

Alcohol-free version of the Pina Colada.

Alcohol-free fruit juice cocktail.