La Chope Saint Fargeau

A lunch or dinner formula allowing you to choose two dishes from a selection. Ideal for a complete meal at a good price.

Complete menu including a starter, a main course, and a dessert. Allows you to taste all of the house specialties.

Classic children's menu with simple dishes enjoyed by the youngest, served with fries.

Hard-boiled eggs served with a creamy mayonnaise. An essential bistro starter, simple and tasty.

Snails served in their shells with parsley and garlic butter. To be enjoyed hot in sauce.

Slices of smoked salmon served on crispy toast. A fresh and delicate starter.

Rustic country pâté made from duck meat. Flavorful and meaty, usually served with bread and pickles.

Dozen snails prepared with garlic and parsley butter. Generous portion of this French classic.

Rich and melting duck foie gras, served on toast. A gastronomic specialty from the southwest of France.

Thick and tender piece of beef, grilled to your liking. Lean and flavorful cut.

Marbled piece of beef cooked on a hot plate. Juicy and rich in flavor thanks to its fat.

Grilled duck fillet, served pink. The skin is crispy and the meat is tender and flavorful.

Thin slice of veal cooked with a cream and mushroom sauce. Tender and creamy dish.

Grilled veal offal, tender inside and seared outside. Delicate characteristic flavor.

Duck leg slow-cooked in its own fat until meltingly tender. Golden and crispy skin.

Marinated lamb pieces grilled on skewers. Tender and fragrant meat.

Traditional sausage made from pork tripe. 5A label guaranteeing superior quality. Strong taste and unique texture.

Raw minced and seasoned beef, often served with a raw egg yolk. Fresh and zesty.

Gourmet burger with mountain cheese (reblochon) and grilled bacon. Rich and comforting flavors.

Camembert burger, a creamy cheese typical of Normandy. Served with fresh vegetables in an organic bun.

Goat cheese burger, offering a distinct and slightly tangy flavor.

Burger with Auvergne blue cheese and cured ham. A mix of strong and savory flavors.

Classic house burger with melted cheddar and fresh vegetables.

Large composed salad with Cantal cheese and cured ham. Hearty and varied.

Salad served with hot goat cheese on toast and bacon. A sweet and savory French classic.

Fresh salad with chicken, croutons, and creamy dressing. A light and popular option.

Very rich salad combining several cheeses, foie gras, and charcuterie. A complete meal on a plate.

Southwestern salad with confit gizzards, smoked duck breast, and foie gras. Hearty and authentic.

Plate of aged cheese, usually served with bread. Ideal to finish the meal before dessert.