La Cantine de la Place

Gourmet burger highlighting French terroir with Saint-Nectaire cheese and bacon. Tasty and rustic.

An American classic with smoky barbecue sauce, crispy bacon, and melting cheddar. Rich in flavor.

Burger with Mediterranean inspiration with pesto, grilled vegetables, and mozzarella. Fresh and aromatic.

For lovers of strong cheeses, topped with a creamy Gorgonzola sauce. Intense and creamy taste.

Burger with crispy breaded fish with a fresh homemade tartar sauce. Light and tasty.

The classic cheeseburger with steak, cheddar, pickles, and ketchup. Simple and effective.

Penne pasta served with a breaded chicken cutlet and a creamy tomato sauce. Sprinkled with Grana Padano cheese.

Penne pasta with green pesto, grilled vegetables, and creamy burrata. A dish rich in Italian flavors.

Refined pasta with truffle sauce, Paris ham, and Italian cheese. Powerful truffle aroma.

Penne pasta coated in a creamy gorgonzola sauce, served with cured ham. Rich and savory.

Breaded chicken fillet served with fries. A simple and crispy dish.

Grilled ground steak topped with a fried egg, served with fries. A brasserie classic.

Fried breaded fish served with fries and tartar sauce. Crispy and golden.

Portion of golden and crispy fries. Perfect as a side or for snacking.

Breaded and fried mozzarella cheese sticks. Crispy on the outside and melty on the inside.

Breaded and fried chicken pieces. Tender and tasty.

Melty sheep's cheese croquettes, a Basque specialty. Served fried and golden.

Spicy cod fritters, crispy and fluffy. Typical of the Antilles.

Breaded and fried goat cheese rounds. Melty and flavorful.

Onion rings coated in batter and fried. Sweet and crispy.

Wrap sandwich in a tortilla with breaded chicken, bacon, cheese, and vegetables. Choice of sauce included.

Classic club sandwich in a bun with ham, raw vegetables, and homemade mayonnaise. Fresh and generous.

Chicken club sandwich with breaded chicken and bacon in a bun. Garnished with raw vegetables and mayonnaise.

Classic composed salad with breaded chicken, Italian cheese, croutons, and creamy dressing.

Fresh salad with Italian flavors with creamy burrata, pesto, and grilled vegetables.

Gourmet salad with breaded hot goat cheese and cured ham, seasoned with a sweet and savory honey vinaigrette.