La Cantine de daumesnil - restaurant Paris 12

Small fried cod fritters, a specialty from the Antilles. Crispy on the outside and soft on the inside, lightly spiced. Enjoyed hot, ideally as an appetizer.

A classic of French bistro cuisine. Fresh hard-boiled eggs, topped with a creamy homemade mayonnaise. Simple and tasty.

Terrine of rustic seasoned pork. Served with bread and pickles. A traditional charcuterie starter.

Whole baked Camembert cheese until melted. Enhanced with sweet honey and crunchy dried fruits. To be generously spread on toasted bread.

Fresh raw salmon cubes marinated with aromatic herbs. Tender texture and fresh taste. Served with toasted bread.

A generous assortment of French charcuterie and cheeses. Ideal for sharing with a drink. Includes various textures and flavors, from savory to creamy.

Assortment of various hot and cold appetizers. Mix of seafood, cheese, and poultry flavors. Perfect for sharing.

A gourmet burger prepared with quality French beef and a cereal bun. The melted cheese adds richness, balanced by the sweetness of caramelized onions. Served with crispy homemade fries.

Tuna seared on the outside and raw on the inside, thinly sliced. Accompanied by aromatic rice with herbs and crunchy almonds. A fresh dish with Japanese inspiration.

A beautiful piece of grilled beef to your preference. Served with a creamy sauce of your choice and homemade fries. An essential dish for red meat lovers.

Fresh mussels cooked in a broth of white wine, shallots, and parsley. Traditionally served with fries. To be eaten with fingers or an empty shell as tongs.

Pan-seared fish fillet, served with a light sauce made with olive oil, lemon, and herbs. Accompanied by cooked seasonal vegetables.

White fish fillet coated in a crispy batter. Served with fries and a creamy tartar sauce. A pub food classic.

Chicken pieces simmered in a creamy coconut milk and mild spice sauce. Served with mixed rice and small vegetables.

Hot sandwich with ham and melted cheese. The Croque Madame is topped with a fried egg. Served with fries and green salad.

Knife-cut raw beef tartare, seasoned with Asian flavors (spicy, lemony). Served with avocado for sweetness and fries.

Minced raw beef prepared with pesto (basil) and shavings of Italian Grana Padano cheese. A Mediterranean variation of the classic tartare.

Minced raw beef, traditionally seasoned (capers, onions, sauce). Can be ordered pan-seared (quickly cooked on the surface) for those who prefer.

Portion of golden and crispy homemade fries.

Complete and fresh bowl with a base of rice and salad, topped with crunchy vegetables, sweet mango, and avocado. Choice of protein available.

Large composed salad around marinated salmon. Fresh and light with mozzarella and vegetables.

Sweet and savory gourmet salad. The goat cheese is served hot and breaded, accompanied by pear, pesto, and pine nuts. Rich in flavor.

The famous Caesar salad revisited with breaded chicken, Italian cheese, croutons, and a creamy dressing.

Weekday lunch special menu, changes daily based on market products. Offers excellent value for money.

Children's menu including a main course (meat and fries), a dessert (ice cream), and a drink. Suitable for small appetites.

A hot drink (or a rum) served with an assortment of mini-desserts. Perfect for tasting several sweets at once.

Creamy Italian dessert with mascarpone and coffee-soaked biscuits. Available in classic version or with Nutella for extra indulgence.

Thick slice of brioche soaked in milk and eggs, then pan-fried. Served warm with ice cream and a rich caramel sauce.

Moist cake soaked in rum syrup. Served with light whipped cream. A traditional dessert for adults.

Upside-down caramelized fruit tart. Mix of soft apples and pears on a crispy crust.

Thin crepes served with your choice of topping. A simple and comforting dessert.

Vanilla custard baked in the oven, covered with a thin layer of crunchy caramelized sugar to be broken with a spoon.

Light and airy dark chocolate mousse, prepared according to a traditional recipe.

Warm chocolate cake with a molten center. Served with ice cream for a hot-cold contrast.

Artisanal ice creams or fruity sorbets. Create your sundae with your favorite flavors.

Creamy drink made from blended ice with milk. Flavor of your choice based on available ice creams.

Large ice cream sundaes with sauces and whipped cream. The Colonel contains alcohol.

Selection of French red wines. Available by the glass or bottle.

Selection of fresh and aromatic white wines.

Homemade specialty of rum macerated with fruits, spices, or candies. Sweet and fragrant, ideal as a digestif.

Selection of classic and homemade cocktails with alcohol. Refreshing and festive.

Draft beers, fresh and foamy.